HaNoi Umami

Fideos pho de arroz en un caldo tradicional con carne de ternera, cebolletas, brotes de soja, cilantro.

Ternera salteada con citronela, combinada con verduras frescas, pepino, hierbas aromáticas y el sabor cremoso de los cacahuetes. Servida con fideos de arroz y salsa de pescado agridulce, creando un eq

Pho de ternera elaborada con un caldo de huesos de ternera cocido durante 12 horas, que aporta un sabor umami profundo, acompañado del delicado aroma de canela y anís estrellado cardamomo

Fideos pho de arroz en un caldo tradicional con carne de ternera, cebolletas, brotes de soja, cilantro.

Carne cerdo Iberico asado con el aroma de hierba de limon, miel y ajo. Servido con fideos de arroz y hierbas tropicañes frescas.

Rollitos fresco, rollito primavera, langostinos fritos y ensalada mango

Ensalada vietnamita de mango con gambas, cilantro, zanahoria, pepino, cacahuete, galleta artesanal de sesamo negro con una salsa agridulce.

2 rollitos de papel de arroz rellenos de fideos de arroz, gambas, cerdo iberico, salad, pepino, zanahoria y hierbas + Salsa cacahuete.

2 rollitos fritos rellenos de cerdo, zanahoria, cebolla, fideos de vidrio, seta negra, seta shiitake, cilantro envuelto en papel de arroz dorado y crujientes.

Langostino tigre rebozado estilo tempura creacion fusion, dorada y crujientes servido con una delicada salsa agridulce

2 rollitos de papel de arroz rellenos de fideos de arroz, aquacate, tofu, menta, salad, pepino, zanahoria y hierbas + Salsa cacahuete

2 rollitos fritos rellenos de setas, verduras, cebolla, tofu, fideos de vidrio y ciantro

Dulzor de la pechuga de pato se combina con el aroma de galanga y hierba de limón, la ligera acidez de la pasta de arroz fermentada asada sobre carbón, acompañado de hierbas frescas y fideos de arroz

Bun cha, elegido por el presidente de EE. UU. en su visita a Vietnam, combina cerdo ibérico con hierba de limón, miel y ajo asado, servido con salsa umami de pescado, fideos de arroz y hierbas frescas

Pho de ternera elaborada con un caldo de huesos de ternera cocido durante 12 horas, que aporta un sabor umami profundo, acompañado del delicado aroma de canela y anís estrellado cardamomo

Ternera salteada con citronela, combinada con verduras frescas, pepino, hierbas aromáticas y el sabor cremoso de los cacahuetes. Servida con fideos de arroz y salsa de pescado agridulce, creando un eq

Banh xeo, plato tradicional vietnamita, con masa dorada y crujiente de arroz y coco, relleno de cerdo, camarones y brotes, enrollado con hierbas y acompañado de salsa agridulce

Pho de pollo con un sabor ligero. El caldo se cocina durante varias horas a partir de huesos y carne de pollo, los fideos de arroz se mezclan armoniosamente con pollo fresco, hierbas aromáticas y lima

The sweetness of the duck breast combines with the aroma of galangal and lemongrass, the slight acidity of the fermented rice paste grilled over charcoal, accompanied by fresh herbs and rice noodles,

Small pieces of beef tenderloin sautéed over high heat with onion, bell pepper, along with a sweet umami soy sauce, served with white rice

Bun cha, chosen by the US president, combines Iberian pork with lemongrass, honey, roasted garlic, umami fish sauce, served with rice noodles and fresh tropical herbs.

Beef pho prepared with a rich broth simmered for 12 hours from beef bones, creating a deep umami flavor. Infused with the delicate aroma of cinnamon, star anise, cardamom, and toasted clove and serve

Stir-fried beef with lemongrass, fresh vegetables, cucumber, herbs, and peanut creaminess, served with rice noodles and sweet-sour fish sauce, creating a refreshing, authentic Vietnamese flavor.

Banh xeo is a vietnamese dish with golden, crispy pancakes filled with pork, shrimp, and bean sprouts, rolled in fresh herbs, and served with sweet and sour fish sauce

Chicken pho with a light and clear flavor. The broth is simmered for several hours with chicken bones and meat, providing a delicate umami flavor, combined with the gentle aroma of ginger, roasted oni

Fried rice with egg and carrot, stir-fried with squid and shrimp over high heat, creating fluffy, crispy grains with seafood flavor and vegetable sweetness, making a perfectly balanced, tasty dish

Prawns, potatoes, carrots, broccoli, and zucchini simmered in a fragrant curry sauce with coconut milk and lemongrass, blending mild spiciness and natural sweetness for a rich, creamy dish served with

Chicken breast with potatoes, carrots, broccoli, and zucchini cooked in a coconut curry with lemongrass, mild spice, and natural sweetness, served with white rice for a flavorful, comforting dish.

Tofu fried until golden brown, combined with a fresh tomato sauce flavored with chives and cilantro, served with white rice, creating a completely vegetarian and pure dish.

Tofu with potatoes, carrots, broccoli, and zucchini cooked in a coconut curry with lemongrass, mild spice, and natural sweetness, served with white rice for a flavorful and comforting dish.

Fried tofu combined with various vegetables sautéed over high heat with olive oil and golden garlic, creating a healthy dish that retains all the intense flavor of vietnamese cuisine

Coffe vietnamita