Diani Restaurant

Succulent beef chunks fried in a thick sauce

Beef cooked with vegetable ingredients and served in gravy

Succulent grilled chicken

Spiced mix of fish and rice, made by layering beef at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee

Spiced mix of chicken and rice, made by layering beef at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee

Spiced mix of beef and rice, made by layering beef at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee

Rice cooked in broth, mixed mutton, spices and other ingredients

Fish cooked in an aromatic gravy made from a blend of tempered spices

Rice cooked in broth, mixed chicken, spices and other ingredients

Fish cooked into a sauce and seasoned with spices

Mashed boiled potatoes with added milk, butter, salt and pepper

Succulent liver chunks fried in a thick sauce

Sliced potato strips deep-fried in hot cooking oil

Steamed white rice

Succulent beef chunks fried in a thick sauce

Beef cooked with vegetable ingredients and served in gravy

Char-grilled goat meat

Succulent grilled chicken

Traditional coastal vegetable

Steamed / fried cabbage

Beans cooked with vegetables such as onions, tomatoes, carrots and served in gravy

Delicious spanish omellette

Pan fried eggs in vegetable ingredients

Delicious scrambled egggs

Pan fried eggs

Eggs boiled in hot water

Fried ground meat with a skin around it

Unleavened disk-shaped flat bread made of wheat flour

1 Litre distilled water

Fresh blended passion juice