Quiver Kilimani

Half-port or full portion of premium beef or goat meat, prepared to your preference. Choice of dry or fry

Half or full a spring chicken, marinated in local herbs and grilled over open flames for that authentic "choma" taste and crispy skin.

Slow-cooked, tender pork ribs glazed in a rich sauce, served with fries or wedges.

Creamy, buttery whipped potatoes.

Crispy oven-roasted potato wedges seasoned with herbs.

A standard portion of crispy, deep-fried potato chips.

Fluffy, steamed white rice.

A delicious mash of potatoes, maize, beans, and pumpkin leaves.

Traditional African nightshade greens sautéed with onions.

Freshly sautéed spinach with a touch of garlic.

Traditional Kenyan maize meal staple, served hot.

Soft, layered, handmade Kenyan flatbread.

Tender succulent BBQ wings served with your choice of fries or wedges.

Succulent chicken drumettes tossed in savory spices, served with fries or wedges.

Tender strips of white fish in a crunchy breading, served with fries or wedges.

Flame-grilled marinated meat skewers served with a side of fries or wedges.

Classic breaded and fried chicken breast served with crispy golden chips.

Freshly prepared Nile Perch fillet, seasoned and cooked to perfection.

Succulent, flame-grilled goat meat shoulder, seasoned with a signature spice rub and roasted until tender with a smoky finish.

A full kilogram of meaty, slow-grilled ribs. Charred Crispy on the outside, juicy on the inside, and packed with bold, rustic flavor.

Half or full a spring chicken, marinated in local herbs and grilled over open flames for that authentic "choma" taste and crispy skin.

Our specialty "Lucky Chicken" dish, cooked in a flavorful traditional sauce, with fries. Corn maize and nduma mixed together.

Slow-cooked, tender pork ribs glazed in a rich sauce, served with fries or wedges.

Fresh fish simmered in a rich, creamy coconut milk and spice gravy.

Half-portion of juicy, well-seasoned pork, grilled or fried.

Half-port or full portion of premium beef or goat meat, prepared to your preference. Choice of dry or fry

Half a chicken, expertly seasoned and roasted or fried.

Fragrant, spiced rice cooked with tender beef chunks, served with Kachumbari.

Healthy portions of legumes served with your choice of Rice or Chapati.

Sweet, ripened plantains fried until caramelized and soft.

Cubed potatoes pan-fried with onions and fresh herbs.

Thick-cut bread soaked in egg batter, grilled until golden and dusted with sugar.

Your choice of traditional Kenyan tea, brewed with or without milk.

Rich, aromatic coffee served black or with fresh milk.

A warm, comforting cup of rich cocoa.

Fluffy, three-egg omelette cooked with fresh herbs and vegetables.

Two eggs prepared your way: Boiled or Fried.

Two light and fluffy golden pancakes served with syrup.

Two premium grilled sausages.