Sudanese cuisine (Kahwa Al Nahrl)

Quarter kilogram of tender grilled meat with aromatic spices and smoky flavor

Traditional sorghum flatbread served with spiced lentil stew

Smooth wheat porridge with mixed traditional sudanese accompaniments

Creamy wheat porridge topped with flavorful okra stew

Slow-cooked sheep trotters in rich aromatic sudanese broth

Hearty fava beans served with boiled eggs and traditional spices

Traditional stewed beans mixed with bread, served with boiled eggs

Crispy deep-fried chickpea balls, perfect for sandwiches or salads

Fresh traditional sudanese salad with local greens and spices

Refreshing tart tea from hibiscus flowers, served hot or cold