Chioma Restaurant

Choice of jollof or fried rice paired with coleslaw or plantain with 2 pieces of beef

Jollof spaghetti paired with plantain and chicken

Choice of jollof or fried rice paired with plantain and chicken

Ogbono soup paired with choice of fufu, semo or eba with Goatmeat

Egusi soup paired with choice of fufu, eba or semo with Goatmeat

Plantain cooked in peppered palm-oil sauce

Slow-cooked beans in palm oil and pepper sauce

Potatoes cooked in seasoned pepper sauce

Signature rice dish prepared with extra ingredients and flavour

Spaghetti cooked in spicy tomato sauce

Plain spaghetti served with sauce or stew

Classic Nigerian jollof cooked in rich tomato sauce

Stir-fried rice with vegetables and mild seasoning

Plain steamed rice, served with stew or soup

African salad mixed with oil, spices, and fish

Light pepper soup made with chicken

Light pepper soup made with goat meat

Leafy soup with afang and waterleaf

Okra-based soup with vegetables

Mixed green vegetable soup

Traditional Eastern soup with oha leaves

Melon seed soup cooked with vegetables

Draw soup made from ogbono seeds

Rich soup made with bitterleaf

Full-size chicken portion

Fried or cooked mackerel fish tail

Tender cooked goat meat

Soft cow skin cooked in sauce

Seasoned cooked beef

Wheat-based swallow, soft and filling

Pounded yam flour swallow with elastic texture

Oat-based swallow, light and healthy

Smooth semolina swallow

Cassava-based swallow with smooth texture

Garri swallow served hot

Fresh cabbage and carrot salad with creamy dressing

Golden fried ripe plantain slices