MC Cholas Event and Catering Services

Yam cooked in rich pepper sauce.

Classic Nigerian rice cooked in tomato and pepper sauce.

Steamed plain rice served with sauce or stew.

Stir-fried rice mixed with vegetables.

Rice cooked in rich coconut milk.

Plain or lightly sauced spaghetti.

Pasta cooked with mild seasoning.

Twisted pasta in light sauce.

Fried potatoes served with ketchup and egg.

Yam served with spicy goat meat pepper soup.

Fried plantain served with ketchup and egg.

Boiled yam served with egg sauce.

Yam served with vegetable sauce.

Unripe plantain served with egg sauce.

Unripe plantain with vegetable sauce.

Stir-fried noodles served with eggs.

Fried sweet potato with ketchup and egg.

Fried yam served with ketchup and egg.

Light, peppery soup without palm oil.

Rich vegetable soup made with Afang leaves.

Nutritious leafy vegetable soup.

Thick melon seed soup with spices.

Fresh okra soup with light draw texture.

Healthy oat-based swallow.

Processed yam swallow alternative.

Wheat-based swallow option.

Smooth semolina swallow.

Soft cassava swallow.

Garri-based swallow served hot.

Shawarma wrap

Pastry filled with juicy, well-seasoned minced meat

Soft, fluffy, and sweet fried dough

Fried or stewed chicken portion.

Mackerel fish portion, well-seasoned.

Tender beef portion.

Well-seasoned goat meat portion.

Egg fried in oil with seasoning.

Hard-boiled egg portion.

Salad with fruits and crunchy nuts.

Fresh mix of apple and cucumber slices.

A whole boiled egg wrapped in sweet, fluffy fried dough

Crunchy, sweet, or salty popcorn. Small or Large option

Fresh cabbage salad with creamy dressing.

Sweet fried ripe plantain slices.