Three hearty portions of rice served with double beef, sweet fried plantain, and a refreshing drink. Perfect for sharing or serious cravings.

Three portions of tasty spaghetti served with double beef, sweet plantain, and a satisfying drink. A complete comfort meal.

Two smooth wraps of pounded yam paired with rich egusi soup, double beef, and a chilled drink to complete the meal.

Two wraps of amala served with the perfect trio of ewedu, gbegiri, and rich stew, topped with double beef and a refreshing drink.

Two wraps of eba paired with your choice of soup, double beef, and a chilled drink for a fulfilling local classic.

Plain steamed well cooked Ofada rice

Stir-fried rice with mixed vegetables, spices, and sometimes proteins for a flavorful experience.

A classic West African dish cooked in a tomato and pepper sauce, rich and smoky in flavor.

White rice mixed with beans

Soft yam flour swallow, dark in color, often paired with soups like ewedu or gbegiri.

Made with semovita flour and water

Cassava-based swallow, smooth and firm, enjoyed with Nigerian soups.

Fluffy and smooth yam pounded to perfection, a popular pairing for rich soups.

A spicy vegetable soup made with spinach, pepper, and assorted meats.

Thickened with ground melon and pumpkin seeds and other vegetables

Bitterleaf soup, earthy and slightly bitter, balanced with spices and proteins.

Rich tomato stew, fried with spices and often served as a topping for rice or swallows.

Tomato-based stew cooked with palm oil for a rich, traditional flavor.

Nutritious leafy greens with a slimy texture

Freshly prepared slimy okro soup, ideal for swallows.

A smooth bean-based soup, often paired with ewedu and amala for a classic Nigerian combo.

Pasta cooked with spices, sometimes served with stew or vegetables.

Peppered snail

Savory turkey cuts cooked to perfection, fried or boiled.

Tender chicken cooked in stews or grilled.

Well-seasoned chicken boiled for tenderness and flavor.

Peppered cow leg eat in soups, sauces and stew

Well-seasoned goat meat, cooked to tender perfection.

Succulent tilapia, grilled or fried for a savory seafood experience.

Fresh catfish grilled or stewed with spices.

Has a mellow flavor that function in soup and stews

A mix of cow parts (shaki, liver, ponmo) seasoned and cooked in stews or soups.

Dry-smoked fish, rich in flavor and perfect for stews or soups.

Pan-fried hake with red pepper relish accompanied with other fish or meat components

Fresh croaker fish, boiled or fried for a delicious meal.

Mashed beans served with a spiced pepper sauce, a Nigerian favorite.

Tender cuts of beef seasoned and cooked to perfection.

Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers

Tomato-based sauce, richly spiced and slow-cooked.

Boiled/ fried egg

Layered dessert with yogurt, granola, and fresh fruits.

Mashed yam cooked in palm oil and spices with vegetables or fish.

Spicy palm oil-based sauce, perfect for Ofada rice.

Soft and spiced cow skin, cooked in a rich sauce.

Fresh and colorful vegetables sautéed in light seasoning.

Sweet and golden, fried or boiled plantains for a tasty side dish.

Additional portion of tomato stew, rich and flavorful.

A curated meal pack

Pack for soup

Premium fruit juice, perfect for any occasion.

Sweetened yogurt drink in various flavors.

A sweet, cold food made from frozen milk, cream, and sugar

Orange juice with pulp for a fresh citrus taste.

Mixed fruit juice with a refreshing flavor.

Energy drink to boost your energy levels.

Can malta guinness

Mini bottle of orange juice with pulp.

Refreshing fizzy drink with a hint of bitterness.

Fizzy orange soda in a 50cl PET.

Lemon-lime soda in a 50cl PET.

Classic Coca-Cola soda in a 50cl PET.

A high-energy drink for an instant boost.

Bottled water for hydration.