Appetite Restaurant

Plain Basmati rice with spicy tomato stew.

Pasta dish made with prawns, snails and crab and hot sauce.

White rice served with colorful vegetable sauce.

White rice with spicy Ofada-style palm oil sauce.

Mashed ripe plantain cooked with vegetables and palm oil.

Rice stir-fried with mixed vegetables.

Smoky and spicy tomato-based rice dish.

Premium steamed bean pudding with egg and fillings.

Traditional spicy soup with assorted local ingredients.

Okra-based soup enriched with assorted seafood.

Green vegetable soup made with okazi and waterleaf.

Classic soup made with ugu and spinach leaves.

Palm nut-based soup cooked with spices and proteins.

Salad served with shredded or grilled chicken pieces.

Mixed fresh veggies served with cream or vinaigrette.

Crispy golden-brown fried plantain slices.