Graceland Kitchen Resources
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White Rice And Stew
Afang
Rice
Jollof Rice
A classic West African dish made with aromatic spices, tomatoes, and rice, cooked to perfection.
White Rice And Stew
Freshly cooked white rice served with a rich and flavorful stew
Coconut Rice
Fragrant and flavorful rice cooked in coconut milk, infused with tropical spices
Fried Rice
Stir-fried rice cooked with vegetables, meat or seafood, and a blend of savory spices.
Soups And Swallow
Banga Soup with Catfish
Delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish
Native Soup
A flavorful and aromatic soup made with a blend of traditional spices, herbs, and tender meat or fish.
Egusi
A hearty and nutritious soup made with ground melon seeds, vegetables, and tender meat or fish
Ogbono Soup
A rich and flavorful soup made with ground ogbono seeds, vegetables, and tender meat or fish.
Afang
A rich and flavorful soup made with afang leaves, vegetables, and tender meat or fish
Vegetable
A fresh and healthy soup made with a variety of vegetables
Bitterleaf Soup
A traditional Nigerian soup made with bitter leaves, vegetables, and tender meat or fish,
Okra Soup
A delicious and nutritious soup made with okra, vegetables, and tender meat or fish.
Semo
A wrap
Garri
A wrap
Fufu
A wrap
Special Soups
Fisherman Soup with 2 swallow of choice
A hearty and spicy soup made with a variety of fish and seafood
Ofe Owerri
A classic Igbo soup made with a blend of vegetables, tender meat or fish,
White Soup
White soup with goat meat
Proteins
Chicken Lap
Tender and juicy chicken lap, marinated in aromatic spices and herbs, then fried to a crispy golden brown.
Mangala
dried magala fish smothered in sauce
Chunks Of Chicken
Succulent chunks of chicken, carefully selected and cooked to perfection
Stock Fish
Dried and smoked fish, rehydrated and cooked in a flavorful stew
Snail
fresh snails, sautéed in a spicy pepper sauce
Fried Fish
Fresh fish, coated in a light batter, fried to a crispy golden brown,
Goat Meat
Tender and flavorful goat meat, slow-cooked in a rich and aromatic sauce.
Assorted
A selection of our finest offals carefully chosen and cooked to perfection
Cow Head
Traditional Nigerian delicacy, slow-cooked to tenderize the meat, and served with a side of your choice.
Cow Tail
Braised cow tail, slow-cooked in a rich and flavorful sauce
Pastries
Big Pack
Consist of 2 samosa, 2 spring roll, 5 puff puff, 1 chunk of chicken
Ready to fry (spring rolls)
10 pieces of ready to fry spring rolls (frozen)
Small Pack
1 samosa, 1 spring roll, 4 puff puff and 1 chunk of beef
Ready To Fry (Samosa)
10 pieces of samosa(a pack)
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