Mains
Prawn Curry
*Caril de camarão marinado com toque de sementes de mostarda, gengibre e côco. Servido com arroz basmati de grãos longos. *Marinated prawn curry with a touch of coconut, ginger and mustard seeds. Served with a side of long-grained basmati rice.
14,00 €
Butter Paneer
*Pedaços de Paneer com molho massala, tomate e gengibre. Servido com arroz basmati de grãos longos. *Pieces of paneer in a hearty sauce of masala, tomato and ginger. Served with a side of long-grained basmati rice.
13,00 €
Pork Vindaloo
*Caril tradicional de Goa, muito picante e aromático.Servido com arroz basmati de grãos longos *Fiery and aromatic traditional Goan curry. Served with a side of long-grainedbasmati rice.
13,00 €
Chicken Tikka
*Espetada de frango marinado e assado no forno tandoor, servido com chutney de menta *Marinated chicken kebab roasted in a tandoor oven, served with mint chutney
12,00 €
Eggplant Masala
*Caril de beringela baby cozinhado em mistura de especiarias. *A dry baby eggplant curry, cooked in a spicy mix.
11,50 €
Chickpea Masala
* Saboroso caril de grão de bico num denso molho com base
de tomate e cebola picante, servido com arroz. *Flavorful curry of chickpeas in spicy onion tomato based
thick gravy. Served with rice
10,20 €
