CHICKEN BIRYANI MADE IN SPECIAL SPIECES OF RESTURANT AND FRESH CHICKEN
8,00 €
CHICKEN CURRY & KARAHI
CHICKEN BONELESS HANDI (FULL)
Chicken Boneless Handi is a popular Pakistani dish known for its creamy texture and rich flavors. It's typically cooked in a traditional handi (a deep, narrow-mouthed cooking pot)
22,00 €
CHICKEN KARAHI (FULL)
Chicken Karahi is a popular and flavorful Indian & Pakistani dish cooked in a traditional wok-like pan called a "karahi". It's known for its rich tomato-based gravy, fragrant spices, and tender chicken pieces.
20,00 €
CHICKEN SHINWARI (FULL)
Chicken Shinwari Karahi is a popular dish from the Shinwari tribe of Pakistan, known for its simplicity and robust flavors. Unlike other karahi recipes, it uses minimal spices, allowing the taste of the chicken to shine through
20,00 €
CHICKEN CHARSI KARAHI (FULL)
Chicken Charsi Karahi is a traditional dish from the Peshawar region of Pakistan, known for its simple preparation and robust flavors. This dish typically features chicken cooked with minimal spices,
20,00 €
CHICKEN WHITE KARAHI (FULL)
Chicken White Karahi is a delicious Pakistani /Indian dish known for its creamy texture and mild yet flavorful taste.
20,00 €
CHICKEN BONELESS HANDI (HALF)
Chicken Boneless Handi is a popular Pakistani dish known for its creamy texture and rich flavors. It's typically cooked in a traditional handi (a deep, narrow-mouthed cooking pot)
13,00 €
CHICKEN SHENWARI (HALF)
Chicken Shinwari Karahi is a popular dish from the Shinwari tribe of Pakistan, known for its simplicity and robust flavors. Unlike other karahi recipes, it uses minimal spices, allowing the taste of the chicken to shine through
12,00 €
CHICKEN KARAHI (HALF )
Chicken Karahi is a popular and flavorful Indian & Pakistani dish cooked in a traditional wok-like pan called a "karahi". It's known for its rich tomato-based gravy, fragrant spices, and tender chicken pieces.
11,00 €
CHICKEN CHARSI KARAHI (HALF)
Chicken Charsi Karahi is a traditional dish from the Peshawar region of Pakistan, known for its simple preparation and robust flavors. This dish typically features chicken cooked with minimal spices,
11,00 €
CHICKEN WHITE KARAHI (HALF)
Chicken White Karahi is a delicious Pakistani dish known for its creamy texture and mild yet flavorful taste.
11,00 €
MUTTON CURRY & KARAHI
MUTTON SHINWARI KARAHI (FULL ) BABY LAMB MEAT
Mutton Shinwari Karahi is a delightful and straightforward dish from the Shinwari tribe of Pakistan. It is known for its minimal use of spices, allowing the natural flavors of the baby lamb meat to stand out
24,00 €
MUTTON WHIITE KARAHI (FULL) BABY LAMB MEAT
Mutton White Karahi is a rich and creamy Pakistani dish where tender mutton pieces are cooked in a yogurt-based sauce without tomatoes or red chili powder. The absence of these ingredients gives it a distinctive white color and a flavorful taste.
24,00 €
MUTTON KARAHI (FULL) - BABY LAMB MEAT
Mutton Karahi is a beloved dish in Pakistani cuisine, known for its rich, spicy, and flavorful gravy. It is traditionally cooked in a "karahi," a thick, circular, and deep cooking pot similar to a wok
22,00 €
MUTTON CHARSI KARAHI (FULL) BABY LAMB MEAT
Mutton Charsi Karahi is a traditional Pashtun dish from the Khyber Pakhtunkhwa region of Pakistan, particularly popular in Peshawar. It's known for its simplicity, robust flavors
22,00 €
MUTTON ROSH - BABY LAMB MEAT
Mutton Rosh is a traditional Pashtun dish from the Khyber Pakhtunkhwa region of Pakistan. This dish focuses on the natural flavors of the mutton, cooked with minimal spices, making it hearty and flavorful
15,00 €
MUTTON SHINWARI KARAHI (HALF) - BABY LAMB MEAT
Mutton Shinwari Karahi is a delightful and straightforward dish from the Shinwari tribe of Pakistan. It is known for its minimal use of spices, allowing the natural flavors of the baby lamb meat to stand out
14,00 €
MUTTON WHIITE KARAHI (HALF) BABY LAMB MEAT
Mutton White Karahi is a rich and creamy Pakistani dish where tender mutton pieces are cooked in a yogurt-based sauce without tomatoes or red chili powder. The absence of these ingredients gives it a distinctive white color and flavorful taste.
14,00 €
MUTTON KARAHI (HALF) - BABY LAMB MEAT
Mutton Karahi is a beloved dish in Pakistani cuisine, known for its rich, spicy, and flavorful gravy. It is traditionally cooked in a "karahi," a thick, circular, and deep cooking pot similar to a wok
12,00 €
MUTTON CHARSI KARAHI (HALF) - BABY LAMB MEAT
Mutton Charsi Karahi is a traditional Pashtun dish from the Khyber Pakhtunkhwa region of Pakistan, particularly popular in Peshawar. It's known for its simplicity, robust flavors
12,00 €
BARBEQUE
MIX PLATTER
SERVING WITH MALAI BOTI 4 PIECE CHICKEN TIKKA 4 PIECES ONE CHICKEN SHEEK KABBAB AND ONE BEEF KABBAB,IN ADDITION TO IT WITHE RICE AND FRIES
14,50 €
CHICKEN SEEKH KEBAB (2 PIECES OF KEBAB)
Chicken Seekh Kebab is a delicious Indian and Pakistani appetizer made with minced chicken, spices, and herbs, molded onto skewers and grilled
7,50 €
CHICKEN MALAI BOTI (4 PIECES OF CHICKEN)
Chicken Malai Boti is a delicious Pakistani BBQ dish where boneless chicken pieces are marinated in a creamy mixture of yogurt, cream, and spices,
4,50 €
CHICKEN TIKKA (4-PIECES OF CHICKEN)
Chicken Tikka is a popular Indian and Pakistani dish where boneless chicken pieces are marinated in yogurt and spices, skewered, and grilled to perfection
4,50 €
ARROZ RICE
KABLI PULAO - AFGHANI PULAO
SERVING WITH RICE , BABY LAMB , SMALL PIECES OF CARROT AND OTHER INCREDIENTS
14,00 €
MUTTON BIRYANI
MUTTON BIRYANI MADE WITH SPECIAL SPEICES OF RESTURANT AND FRESH BABY LAMB MEAT
10,00 €
CHICKEN BIRYANI
CHICKEN BIRYANI MADE IN SPECIAL SPIECES OF RESTURANT AND FRESH CHICKEN
8,00 €
RAJMA + STEAM RICE
Rajma Rice is a classic North Indian dish consisting of red kidney beans cooked in a thick tomato-based gravy, served with steamed rice
7,00 €
DESI BREAK FAST
CHANA MASALA
white chick peas in traditional gravy
6,00 €
VEGETABLE
TARKA DAAL
YELLOW LENTIL SERVE WITH SPECIAL RECEIPE OF RESTURANT .
6,00 €
MIX VEGETABLE MASALA
Prepared with mix fresh seasonal vegetables
6,00 €
CHANA MASALA
Chana Masala is a popular North Indian and Pakistani dish made with chickpeas cooked in a spiced tomato-based gravy.