Maa Indian Restaurant
Cele mai vândute

Tikka Masala

Butter Chicken

Madras
BIRYANI SPECIALS

Hyderabadi Biryani
An authentic royal-style biryani prepared using the traditional dum slow-cooking method. Fragrant basmati rice layered with aromatic spices and tender marinated protein, sealed and cooked to perfection for deep, rich flavour. Served with cooling raita or curry sauce

Biryani
Aromatic basmati rice slow-cooked with traditional Indian spices, caramelised onions and fresh herbs. Rich, fragrant and full of flavour
TANDOORI SPECIALTIES

Salmon Tikka
Premium salmon marinated with Indian spices and yoghurt, cooked in the tandoor. Rich and tender

Mixed Grill
A selection of chicken tikka, lamb tikka, malai kebab, hyderabadi tikka, king prawns and tandoori chicken. Perfect to share

Lamb Tikka
Premium lamb pieces marinated with fresh herbs and spices, grilled for a smoky and intense flavour

Hyderabadi Chicken Tikka
Boneless chicken marinated with fresh green herbs and crushed cashews, cooked in the tandoor. Rich, fragrant and slightly creamy

Chicken Tikka
Tender boneless chicken marinated in yoghurt and aromatic spices, grilled in the traditional clay oven. Juicy and perfectly charred

Tandoori Chicken (Quarter)
Classic marinated chicken on the bone, slow-roasted in the clay oven. Authentic and full of traditional flavour
Chef’s Specials
Tiger Prawns/ Langostinos Handi
One of our house speciality, this dish made with onion, red and green peppers, fresh herbs, and chefs special seven type of spices / uno de los platos estrella de la casa, hierba fresca, pimientos, cebolla, y chef especial siete tipos de especias
Fish / Pescado Handi
One of our house speciality, this dish made with onion, red and green peppers, fresh herbs, and chefs special seven type of spices / uno de los platos estrella de la casa, hierba fresca, pimientos, cebolla, y chef especial siete tipos de especias
Husseiny Kadhai Gosh Lamb /Cordero
This is very unique dish. after doing suitable research on "kadhai dish", we rake one of the tastiest, creamiest, most delicious lamb dishes. not suitable for spicyeaters
Handi Lamb
One of our house speciality, this dish made with onion, red and green peppers, fresh herbs, and chefs special seven type of spices / uno de los platos estrella de la casa, hierba fresca, pimientos, cebolla, y chef especial siete tipos de especias
Butter Lamb
Tender pieces of lamb cooked in a rich, smooth and luxurious tomato, butter and cream sauce
Keema Matar
Un curry semi-seco y muy sabroso de carne picada (tradicionalmente cordero o cabra) y guisantes verdes en una base de tomate y especias.
Chicken / Pollo Cafreal
A dish originating from Goa, where chicken is marinated and cooked in a spicy green paste made with chilies, coriander, ginger, and spices
Prawn/ Gambas Handi
One of our house speciality, this dish made with onion, red and green peppers, fresh herbs, and chefs special seven type of spices / uno de los platos estrella de la casa, hierba fresca, pimientos, cebolla, y chef especial siete tipos de especias
Chicken Pasanda
A very mild and aromatic chicken curry, made with a base of cream, yogurt, and almonds or walnuts

Butter Chicken
Boneless chicken thigh with butter, cream and tomato white sauce
Chicken / Pollo Handi
One of our house speciality, this dish made with onion, red and green peppers, fresh herbs, and chefs special seven type of spices / uno de los platos estrella de la casa, hierba fresca, pimientos, cebolla, y chef especial siete tipos de especias
Mango Chicken / Pollo
A chicken dish that combines the tropical sweetness of mango with a creamy and often slightly spiced sauce

Malai Tikka Masala Chicken / Pollo
A variation of tikka masala where the chicken is marinated in a mixture of cream (malai), yogurt, and mild spices, resulting in a less spicy and creamier flavor
Appetizers
Assorted Plater (Mixed Starter)
Una selección variada de aperitivos fritos o a la parrilla, como pakoras, samosas y kebabs, servidos con salsas para mojar.
Stuffed Tandoori Mushrooms
Mushrooms stuffed with a mixture of cheese, vegetables or meat, and cooked in a tandoor oven
Tandoori Mushrooms / Champiñones Horno
Mushrooms in the oven
Prawn Puree
A spiced prawn curry served on a soft, slightly puffed, fried puri bread

Chicken Lollipop
Crispy, juicy chicken wings in lollipop style, marinated with Indo-Chinese spices and fried to golden perfection
Fried Prawn
Large prawns, battered and fried, often seasoned with light spices and crispy on the outside

Chicken Pakora
Small pieces of boneless chicken, coated in spiced chickpea flour and fried until crispy

Chicken Chat Puree
A tasty spiced mixture of minced chicken and onion, served on fried puri bread
Aloo Chat Puree
Boiled and chopped potatoes mixed with chaat spices, served on fried puri bread
Onion Bhaji
Onion fritters, breaded with spices and deep-fried in oil

Samosas Meat (2 Pzs.)
is a crispy, golden pastry filled with seasoned minced meat, aromatic spices, and herbs

Samosas Vegetable (2 Pzs.)
Crispy golden pastry filled with spiced potatoes, peas, and aromatic herbs. Crunchy outside, warm and flavorful inside a classic vegetarian favorite

Green Mixed Salad
A fresh mix of leafy greens and other vegetables, served as a light side dish

Spicy Poppadoms
Crispy Indian lentil wafers with a delicate spice kick. Light, crunchy and perfect to start your meal

Poppadoms
Indian crisps crackers, thin and crispy bread crust for snacking

Mango chutney
Mango chutney is a sweet and tangy Indian sauce made with mango, sugar, vinegar, and aromatic spices. It adds a balanced, lightly spiced flavour to curries, grilled dishes, and starters

Mint Sauce
Mint chutney is a fresh Indian sauce made with mint, herbs, lemon juice, and mild spices, offering a cool, tangy flavour ideal for starters and grilled dishes

Onion Salad
Onion kachumber is a fresh Indian salad of chopped onion, tomato, and cucumber, lightly seasoned with lemon juice and spices
ARTISAN TANDOOR BREADS

Keema Naan
Naan bread filled with a savory mixture of seasoned minced meat, often lamb or goat
Garlic Cheese Naan
With cheese and garlic
Peshawari Naan
A sweet naan filled with a mixture of shredded coconut, raisins, almonds, and sometimes sugar
Cheese Naan
Naan bread filled with cheese (usually paneer or western cheese), melted during baking

Chilli Cheese Naan
Naan bread filled with cheese and chopped chilies, combining creaminess and spiciness

Stuff Paratha
Paratha bread filled with a tasty mix of ingredients, such as potatoes (Aloo), cauliflower, or paneer cheese
Onion Kulcha
A flatbread made with yeast, filled with chopped onion and spices, baked until fluffy
Chilli Naan
Naan bread sprinkled with chopped green chilies, offering a touch of heat
Garlic Naan
With garlic and cilantro
Butter Naan
The classic white flour naan, but generously brushed with melted butter to enrich its flavor
Paratha
A flaky flatbread, made with wholemeal flour and fried in a pan with oil or ghee
Plain Naan
A soft, chewy flatbread, baked in a tandoor oven and served without toppings

Tandoori Roti
A thin, unleavened wholemeal bread, baked in the Tandoor, with a more rustic texture than naan
The Grand Curry Selection

Jalfrezi
Cooked with onions, peppers, fresh herbs, spices, and the chef’s special sauce. A vibrant, slightly tangy curry with medium to hot spice level

Madras
One of the most popular Indian curries. Prepared with Madras chilies and the chef’s special spice

Bhuna
Cooked with finely chopped onions, fresh tomatoes, and freshly ground spices in a thick, rich sauce. Deep, intense flavor with a traditional finish

Rogan Josh
A tomato based curry made with fresh tomatoes and cherry tomato sauce. Rich, aromatic, and beautifully spiced

Korma
A mild and creamy curry cooked with fresh cream, coconut, and cashew nut sauce. Slightly sweet and perfectly balanced

Tikka Masala
Tender pieces marinated and cooked in the tandoor, then finished in our chef’s signature creamy masala sauce. Rich, smooth, and slightly sweet with perfectly balanced spices. One of the most popular Indian curries worldwide

Dhansak
Sweet & sour curry cooked with lentils, vegetables, aromatic spices and our chef’s special sauce. Rich, comforting and medium spiced

Curry
A staple Indian dish where chicken is cooked in a spicy, intensely flavored sauce made with onion, tomato, and ginger
Vegetarian Delight
Dal Badami
Cooked lentils with almond & spinach

Bombay Aloo
Potatoes with herbs and spices
Chana Masala
Chickpeas with herbs and spicesgarbanzos con hierbas y especias
Sag Paner
Cubes of cottage cheese in a spinach sauce
Sag Aloo
Spinach with potatoes and spicesespinacas con patatas y especias
Alo Gobi
Potatoes cooked with cauliflower and spicespatatas cocinadas con coliflor y especias
Dal Tarka
Lentils cooked with onion, tomato & garlic
Sag Bhaji
Spinach with garlic and spices
Mushroom Bhaji
Mushroom with herbs and spices
Gobi Bhaji
Cauliflower with herbs and spices
Refreshing Soft Drinks

NESTEA
Refreshing iced tea with a smooth, light lemon flavor
Coca-Cola Zero
Iconic sparkling soft drink with a bold, refreshing taste and perfect fizz
Coca-Cola (Original)
Iconic sparkling soft drink with a bold, refreshing taste and perfect fizz
Fanta Orange
Bright, fruity, and refreshingly fizzy with a burst of sweet orange flavor
Mineral Water (50 Cl.)
Bottled water
Vinos Tintos
Red Wine Valderiz Tomás Esteban Ribera Del Duero (75 Cl.)
Vino de autor.
Red Wine Mauro (75 Cl.)
Red Wine Muga Crianza Rioja (75 Cl.)
Red Wine Arroyo Reserva (75 Cl.)
Ribera del Duero.
Red Wine Marqués De Riscal Reserva (75 Cl.)
Rioja.
Red Wine Monjardin Pinot Noir (75 Cl.)
Red Wine Ecológico Shiraz (75 Cl.)
Vinos Blancos
White Wine Claudy Bay Sauvignon Blanc (75 Cl.)
Nueva Zelanda.
White Wine Pinot Grigio (75 Cl.)
Italia.
White Wine Albariño (75 Cl.)
White Wine Marqués De Riscal Verdejo (75 Cl.)
Vinos Rosados
Rose Wine Domaine Lacroix Irrestible (75 Cl.)
Francia.
Rose Wine Gris Blanc (75 Cl.)
Francia.
Rose Wine Pinot Grigio Blush (75 Cl.)
Italia.
Cavas Y Champagne
Champagne Dom Perignon Millodme (75 Cl.)
Champagne Laurent Perrier Rosé (75 Cl.)
Champagne Laurent Perrier (75 Cl.)
Small Cava Rosé (75 Cl.)
