A hearty morning platter featuring eggs, sausages, sides, and accompaniments.

Crisp battered potato slices seasoned with aromatic herbs and spices.

Coated and deep-fried spicy potato chunks, a coastal favorite.

Crispy golden pastry pockets filled with savory spiced minced beef.

A duo of flavorful, classic smoked sausages grilled to perfection.

Juicy grilled beef sausages bursting with flavor.

Fluffy pan-fried omelette loaded with fresh diced vegetables.

Hearty omelette prepared with fresh vegetables and creamy cheese condiments.

Perfectly fried eggs with runny golden yolks.

Soft, creamy eggs gently cooked with rich milk and pure butter.

Two fresh eggs fried to your preference.

Choice of hard or soft boiled eggs served fresh.

Classic fluffy whisked eggs pan-fried gently.

Crispy chips tossed in a thick, spicy, and tangy tomato-based masala sauce.

Flavorful chips tossed in a distinct spice blend of cumin, cinnamon, paprika, and pepper.

Crispy potato fries seasoned and tossed in crushed black pepper.

Golden fries infused and tossed with rich garlic aromatic oil and herbs.

Classic golden-crisp potato fries, lightly salted.

Traditional Somali-style slow-roasted tender mutton, rich in flavor.

Tender pieces of goat meat slow-cooked in a robust, aromatic spice curry sauce.

Tender goat meat pieces pan-fried in a rich, thick onion and tomato gravy.

A traditional, nutrient-rich boiled goat meat soup with potatoes and indigenous greens.

Succulent goat meat seared with onions and local spices until beautifully browned.

Fresh fish cooked in a luxurious, creamy Swahili-style coconut milk sauce.

Delectable fish pieces cooked in a warm, fragrant curry base.

Fresh whole tilapia fish simmered in a rich tomato, onion, and herb sauce.

Crispy deep-fried whole tilapia fish served coastal style.

Tender chicken breast coated, breadcrumbed, and fried until golden-crispy.

Classic chicken pieces slow-cooked in a rich, deeply satisfying curry gravy.

Juicy, well-seasoned chicken wings grilled or fried to perfection.

Grilled chicken glazed in a smoky, sweet, and sticky BBQ sauce.

Flavorful local-style chicken stew simmered with rich garden vegetables.

Flame-grilled chicken marinated in special house herbs.

The ultimate feast featuring 2 choice proteins and 3 generous sides of starches.

A generous combination grill platter curated perfectly for sharing between two people.

Five crispy, breaded fish fingers served with a handful of hot French fries.

Succulent fish fillet raised on buttered string beans and enhanced with an elegant garlic butter sauce.

Fish fillet crusted with tropical coconut flakes, served with crispy potato wedges and creamy tartare sauce.

Tender, juicy lamb chops seasoned with rosemary and flame-grilled.

Perfectly pan-seared tilapia fish interlayered with a rich, savory mushroom ragout.

Perfectly al dente cooked spaghetti pasta served plain as a base or side.

Al dente spaghetti topped with a classic rich minced meat tomato sauce and melted cheese.

Classic layers of aromatic basmati rice and a deeply flavored, spicy chicken or mutton gravy.

Fragrant coastal rice dish cooked in a rich broth of caramelized onions, beef, and authentic pilau masala.

An ultimate burger with two premium chicken patties and generous toppings.

Two juicy grilled beef patties layered with double cheese and fresh crisp toppings.

Crispy or grilled tender chicken breast patty served in a soft toasted bun.

A double-decker toasted sandwich layered with chicken, beef, eggs, cheese, and fresh veggies.

Juicy flame-grilled beef patty in a toasted bun with lettuce, tomato, and house sauce.

Toasted bread filled with savory grilled beef strips and fresh lettuce.

Toasted sandwich loaded with seasoned chicken breast slices and house spread.

A refreshing East African salad made of finely diced tomatoes, onions, cilantro, and chili.

Fresh green peas slow-stewed with aromatic onions and soft spices.

Traditional African nightshade greens cooked tender with onions and a touch of cream.

Deliciously seasoned whole green grams (mung beans) cooked down into a rich stew.

Boiled potato slices pan-sautéed with onions, herbs, and soft spices.

Creamy, smooth whipped potatoes with a rich buttery finish.

Perfectly steamed white basmati rice.

Classic Kenyan cornmeal staple, cooked to a perfect firm consistency.

Traditional soft, layered, and pan-fried East African flatbread.