Tunic Kitchen

Cleaned & flesh cut lightly to create slits for marinade to infuse

Stew, tilapia fish, green pepper, flour

Fried bread served with tea

Unleavened disk-shaped flat bread made of wheat flour

Chicken kienyeji cuts spiced and stewed

Chicken kienyeji cuts spiced and stewed

Chicken broiler cuts spiced and deep fried and served with ugali and kachumbari

Mashed potatoes, peas, and corn served with chicken kienyeji cuts

Fine roast chicken served with green leafy vegetables and ugali

Stewed chicken broiler cuts with chapati

Fine roast chicken served with moist plain rice and vegetable salad

Mashed potatoes, peas, and corn served with chicken broiler fried cuts

Spiced hearty beef soup with plain white rice

Spiced hearty beef soup with tender chapati

Ugali and wet fried beef served with leafy green vegetable

Spiced lightly and stir fried until brown then lightly stewed and served withplain rice

Spiced lightly and stir fried until brown then lightly stewed with ugali

Spiced lightly and stir fried until brown then lightly stewed and served with chapati

Braised meat with a tasty broth served with ugali

Braised meat with a tasty broth

Made of boiled maize and beans, mashed with potatoes and pumkin leaves served with chicken kienyeji cuts

Made of boiled maize and beans, mashed with potatoes and pumkin leaves and beef cuts

Made of boiled maize and beans, mashed with potatoes and pumkin leaves

Served with vegetable salad dressing

Served with vegetable salad dressing

Prepared with spices and stewed