Spices

Golden fried yam sticks paired with a rich tomato and onion egg sauce

Sweet fried plantain dodo served with a side of savory scrambled eggs

Freshly boiled yam slices served with fluffy, seasoned scrambled eggs

Standard seasoned instant noodles served with two boiled or fried eggs

Wok-tossed spaghetti with fresh vegetables and savory seasoning

Fluffy steamed white rice served with our signature spicy pepper stew

Spicy, tomato-based spaghetti cooked in classic nigerian jollof style

The best of both worlds-a half-and-half portion of jollof and fried rice

Savory stir-fried rice with a mix of seasoned garden vegetables

Authentic party-style smoky jollof rice

Freshly chopped okra soup, perfectly seasoned and crunchy

Rich yoruba-style spinach stew cooked with palm oil and locust beans

Traditional igbo white soup, light and spicy, thickened with yam

Hearty melon seed soup steamed with leafy greens and local seasonings

A flavorful, thick wild mango seed soup cooked with palm oil

A premium vegetable delicacy made with pumpkin leaves and waterleaf

Premium, smooth, and stretchy pounded yam portion

Authentic, dark, and fluffy yam flour swallow

Classic yellow or white garri swallow, perfectly textured

A light, smooth, and fluffy semolina-based swallow

Traditional smooth cassava-based swallow

Seasoned chicken pieces simmered in a light, spicy soup

Tender goat meat chunks in a spicy, medicinal local broth

Gelatinous cowleg slow-cooked in a spicy pepper soup base

A large, well-seasoned portion of fried or grilled chicken

A whole, juicy chicken thigh and drumstick, seasoned to perfection

Flame-grilled chicken glazed in our signature smoky barbecue sauce

Freshly seasoned fish, deep-fried until golden and crispy

Traditional smoked hake fish, rich in flavor and perfectly textured

A classic portion of seasoned, boiled, and fried beef

Soft, gelatinous cowleg slow-cooked in a savory sauce

Well-cleaned, soft, and spicy cow skin kanda

A tender, bite-sized piece of premium seasoned goat meat

A single hard-boiled egg, perfect for rice or swallow pairings

A crisp, refreshing blend of shredded cabbage and carrots in a creamy dressing

A generous portion of sweet, ripened plantain fried to a perfect golden brown