The Porcobello
Pulpa porc sous-vide 140 G, Piper negru macinat 2 G, Ceapa rosie 15 G, Rosii 60 G, Rucola 20 G, Sare 2 G,
Sos 1000 insule 60 G, Sos barbeque 20 G, Telemea vaca 30 G, Turta alba 1 Buc, Ulei 10 G
390 g
Alergeni: Lapte, Oua, Mustar, Arahide