The Saffron Lounge

A timeless favorite—chargrilled chicken tikka simmered in a vibrant, spiced tomato-cream sauce. Bold, smoky, and full of North Indian character. (M, Ce)

A beloved classic of tender chicken simmered in a silky tomato-butter sauce, finished with cream and a hint of fenugreek—smooth, rich, and endlessly comforting. (M, Ce)

A royal platter of tandoori treasures—chicken tikka, lamb tikka, seekh kebab, tandoori chicken, and prawns—all served sizzling and aromatic. A true feast for the senses. (C, F, M, Mu, Ce)

A beloved Mumbai street classic—crispy potato patties over spiced white peas curry, drizzled with chutneys and fresh coriander. (G, M) ⭐ Chef's Recommended

Crisp puris filled with cool yogurt, potatoes, and sweet-sour chutneys—a burst of textures and flavors in every bite. (G, M)

Spiced potato patties topped with tangy tamarind, mint chutney, and yogurt—a rich, nostalgic street-side indulgence. (M)

Soft cottage cheese cubes seared with peppers and green chilies—smoky, vibrant, and irresistibly spiced. (M, S)

Chickpeas tossed with onions, chutneys, and coriander—a refreshing street food delight with tang, crunch, and spice. (No allergens)

Cubes of fresh cottage cheese cloaked in a spiced chickpea batter and fried—cheesy, crisp, and delightfully indulgent. (G, M)

Crisp vegetable fritters, lightly spiced and golden-fried—comforting, crunchy, and utterly satisfying. (G)

Golden pastry triangles filled with spiced potatoes and peas—timeless, satisfying, and every bite steeped in tradition. (G)

Crisp, tangled fritters of onion, cumin, and gram flour—light yet addictive, with every crunch revealing layers of flavor. (G)

Delicate, crunchy lentil crisps served with our house chutneys—a light, crackling start to your royal feast. (No allergens)

A royal platter of tandoori treasures—chicken tikka, lamb tikka, seekh kebab, tandoori chicken, and prawns—all served sizzling and aromatic. A true feast for the senses. (C, F, M, Mu, Ce)

Majestic king prawns bathed in a luxurious marinade of garlic, spices, and lime, then kissed by fire in the tandoor—juicy, smoky, and regal in every bite. (C, M,

Ocean-fresh fish fillets marinated in zesty spices, grilled to a smoky char—light, flaky, and bursting with bold coastal flavor. (F, M, Mu)

Skewered rolls of minced lamb, infused with fresh herbs and earthy spices, grilled to perfection—a kebab with bold character and centuries of tradition. (Ce)

Boneless chicken marinated in a bold, tangy blend of traditional pickling spices, then seared in the tandoor for a smoky, spicy punch. (M, Mu, Ce)

Prime lamb pieces marinated with royal spices and slow-roasted in the tandoor—rich, robust, and melt-in-your-mouth delicious. (M, Mu, Ce)

Juicy chicken on the bone, marinated overnight in yogurt, lime, and house-ground spices, then flame-roasted until charred outside and tender within. A classic, majestic feast. (M, Mu, Ce)

Boneless chicken chunks steeped in a vibrant marinade of yogurt, ginger, and masalas, roasted to golden perfection—succulent, smoky, and soul-satisfying. (M, Mu, Ce)

Fresh cottage cheese cubes marinated in tangy spices, grilled with peppers and onions—soft, smoky, and bursting with flavor. (M)

Plant-based protein marinated in robust spices and grilled in the tandoor—rich in flavor, satisfying in texture, and a favorite among vegetarians. (S, Ce)

Tender lamb simmered in a rich, velvety gravy of cream, saffron, and ground nuts—delicately spiced and full of regal depth. (M, N)

A coastal gem from Goa—fresh fish fillets simmered in a tangy coconut-based curry with tamarind, mustard seeds, and curry leaves. (F, Mu, Ce)

Creamy, nutty, and mildly spiced—this Mughal-inspired dish features chicken slow-cooked in a luxurious blend of yogurt, cashews, and aromatic spices. (M, N)

A timeless favorite—chargrilled chicken tikka simmered in a vibrant, spiced tomato-cream sauce. Bold, smoky, and full of North Indian character. (M, Ce)

A beloved classic of tender chicken simmered in a silky tomato-butter sauce, finished with cream and a hint of fenugreek—smooth, rich, and endlessly comforting. (M, Ce)

A sweet and tangy Punjabi-style curry with a touch of flair—tandoori chicken tikka tossed in a luscious, honeyed tomato glaze with gentle spices. (M, Ce)

Plant-based protein chunks stir-fried with peppers and onions in a fiery tomato masala—bold, satisfying, and layered with smoky depth. (S, Ce)

Cubes of fresh, soft cottage cheese simmered in a luscious tomato-based gravy—smoky, creamy, and spiced just right. (M, Ce)

Cottage cheese tossed with bell peppers, onions, and tomatoes in a bold masala—wok-tossed for smoky flavor and rustic charm. (M, Ce)

A buttery, rich tomato curry bursting with flavor and fragrance—where soft cottage cheese meets indulgent luxury. (M, Ce)

Okra sautéed with onions, tomatoes, and traditional spices—dry, hearty, and packed with rustic northern flavor. (Ce)

A velvety blend of spinach and Indian cottage cheese, enriched with subtle spices—a nourishing harmony of greens and cream. (M, Ce)

Garden peas and soft cottage cheese cubes cooked in a spiced onion-tomato gravy—homestyle comfort with a touch of nostalgia. (M, Ce)

Soft vegetable and cottage cheese dumplings in a rich, creamy cashew and tomato sauce—indulgent, aromatic, and festive. (M, N, Ce)

Delicate vegetable balls in a spiced curry sauce—hearty, flavorful, and full of rustic charm. (Ce)

Chickpeas slow-cooked with ginger, garlic, and garam masala—a hearty and soulful dish packed with warmth. (Ce)

Yellow lentils tempered with sizzling garlic, cumin, and red chilies—simple, nourishing, and utterly satisfying. (Ce)

Golden potatoes tossed with mustard seeds, curry leaves, and tangy spices—simple, bold, and bursting with street-style flair. (Mu, Ce)

Potatoes simmered in spiced spinach curry—earthy, warming, and full of flavor. (Ce)

An opulent biryani experience—layered with aromatic rice, saffron, tender meats, and house-special masalas. Sealed and slow-cooked for a symphony of flavors fit

Plump prawns gently spiced and nestled in saffron-kissed rice—an oceanic take on the royal biryani, delicate yet bold. (C, M, Ce)

Succulent pieces of lamb marinated in traditional spices and slow-cooked between layers of aromatic basmati rice—deeply flavorful and tender to the core. (M, Ce)

Marinated chicken nestled between layers of golden rice and saffron, sealed and slow-cooked to perfection—every bite a royal indulgence. (M, Ce)

A vibrant medley of garden vegetables layered with fragrant basmati rice, saffron, and warming spices—slow-cooked to capture the soul of a traditional dum biryani. (M, Ce)

A sweet and aromatic rice dish studded with dried fruits, nuts, and a whisper of saffron—fragrant, festive, and rich with Kashmiri flair. (N)

A golden celebration—basmati rice delicately kissed with royal saffron strands and a hint of cardamom. (No allergens)

Lightly tossed with seasonal vegetables and gentle masalas—flavorful, colorful, and hearty. (Ce)

Steamed rice infused with the sweet aroma of coconut and tempered spices—light, fragrant, and coastal in spirit. (No allergens)

A zesty South Indian classic—tangy, turmeric-hued rice with mustard seeds and curry leaves. (Mu)

Fragrant basmati tempered with roasted cumin seeds—simple, earthy, and utterly comforting. (No allergens)

Basmati rice cooked with whole spices—golden, aromatic, and subtly spiced. (No allergens)

Fluffy, aromatic long-grain rice—steamed to gentle perfection and ready to soak up rich curries. (No allergens)

A royal feast in itself—lavishly stuffed with minced meat, cheese, garlic, coriander, and onions. Bold, aromatic, and truly luxurious. (G, M)

A fiery, cheesy indulgence—stuffed with molten cheese, green chilies, and garlic, baked to spicy perfection. (G, M)

Soft naan generously stuffed with spiced minced meat—bold, juicy, and bursting with royal flavor. (G)

Stuffed with a sweet mix of coconut, raisins, and nuts—rich, aromatic, and royally indulgent. (G, N)

Mint-kissed layers folded and crisped—cool, herbaceous, and vibrant. (G, M)

Oozing with molten cheese and baked until golden—indulgent, creamy, and utterly satisfying. (G, M)

Multi-layered and flaky with a golden crisp—this spiral of delight is perfect for mopping up rich gravies. (G, M)

Earthy fenugreek-laced paratha—layered with flavor and lightly toasted to golden crispness. (G, M)

A decadent duet of rich cheese and fragrant garlic—melted and toasted into soft, golden perfection. (G, M)

Infused with fresh garlic and brushed with butter, this naan adds a bold, aromatic flair to every bite. (G, M)

Fluffy naan brushed with creamy butter—simple, luxurious, and comforting. (G, M)

Spiced with chopped green chilies—soft, fiery, and unforgettable. (G)

A traditional leavened flatbread with a soft heart and crisp edges—fresh from our clay oven. (G)

Soft, pillowy flatbread—lightly charred and served warm to cradle every rich curry. (G)

Whole wheat flatbread with a smoky char and hearty bite—a rustic favorite from the tandoor. (G)

Soft, griddled whole wheat rounds—light, wholesome, and everyday soulful. (G)

Succulent plant-based protein simmered with bell peppers, onions, and bold spices in a thick, tangy tomato masala—fiery, hearty, and full of character. (S, Ce)

Crisp vegetable dumplings in a spiced tomato-cashew gravy—luxurious, satisfying, and dairy-free indulgence. (N, Ce)

Button mushrooms cooked in a rich, spiced tomato-onion gravy—earthy, creamy (without cream), and deliciously umami. (Ce)

Okra stir-fried with onions, tomatoes, and house spices—dry, flavorful, and full of texture. (Ce)

A wholesome medley of seasonal vegetables cooked in a mildly spiced, homestyle curry—colorful, comforting, and full of soul. (Ce)

Tender potatoes simmered in spiced spinach puree—lush, vibrant, and rich with iron and flavor. (Ce)

Chickpeas slow-cooked in a robust onion-tomato gravy with warming spices—earthy, tangy, and deeply satisfying. (Ce)

Cauliflower and potatoes tossed in turmeric, cumin, and fresh herbs—dry-fried for that perfect rustic bite. (Ce)

Golden lentils tempered with garlic, cumin, and red chilies—simple, smoky, and soul-warming. (Ce)