Coco Jambo

1 kg of Goat Choma, charcoal grilled to perfection, a flavorful dish that's great for sharing with friends or family.

1 kg of Goat Wet Fry consists of tender chunks of goat meat cooked in a rich, flavorful gravy with tomatoes, onions, and spices

4 Pieces of samosas

A single piece of Mutura, a flavorful Kenyan sausage made with goat neck meat and some matumbo( intestines) and wrapped in a casing and grilled to perfection for a smoky, savory taste.

Sautéed potatoes are tender, slices of potatoes, dry fried then sauteed with onion and garnished with fresh coriander.

Two juicy choma sausages, grilled to perfection, offering a smoky, savory flavor in every bite.

Fried Mukimo is a delicious Kenyan dish made from mashed potatoes, corn, and greens, sautéed to perfection with onions and spices for a flavorful, savory taste.

Two portions of chapatis, with four soft, round pieces in each portion, perfectly cooked to a golden-brown finish—ideal for pairing with stews, curries, or any savory dish.

Ugali is a traditional Kenyan staple made from maize flour and water, cooked into a firm, dough-like consistency

Full Chicken.

Full Chicken.

Boneless is done dry fry, while Ribs are either dry fry or choma.

Full Chicken.

Full Chicken.

1 kg of Goat Wet Fry consists of tender chunks of goat meat cooked in a rich, flavorful gravy with tomatoes, onions, and spices

1 kg of Goat Dry Fry features tender goat meat cooked until crispy and golden

1 kg of Goat Choma, charcoal grilled to perfection, a flavorful dish that's great for sharing with friends or family.

For a portion of 0.33gms

Pan fried

Served as side dish

Managu is a traditional Kenyan vegetable, also known as African nightshade, sautéed with onions & tomatoes.

Crispy cabbage is finely chopped cabbage sautéed and slightly crispy, often cooked with onions for a flavorful and crunchy side dish