Kenyan Touch

A Savory Chicken And Rice Dish That Includes Layers Of Marinated Chicken, Par Cooked Rice, Herbs, Saffron Infused Milk And Ghee That Are Steamed

Spiced Mix Of Beef And Rice, Made By Layering Beef At The Bottom Of A Pot Followed By Another Layer Of Par Cooked Rice, Herbs, Saffron Infused Milk And Ghee

Fish Enriched With Ginger, Methi Seeds, Coriander Powder And Fried Crisp

Fish Cooked In A Thick Coconut Cream Extract

Deliciously Fried Liver Served With Either Ugali, Rice Or Chapatia And Veges

Succulent Kienyeji Chicken Chunks Fried In A Thick Sauce

Beef Cooked With Vegetable Ingredients And Served In Gravy

Deliciously Cooked Tripe Meat

Beans Cooked With Vegetables Such As Onions, Tomatoes, Carrots And Served In Gravy