Ozone Bistro Lounge

Sweet Rip Plantain Well Prepared , Sliced And Deep Fried To Perfection

Fries Well Seasoned Mixed In Masala Sauce Well Spiced

Made By Mashing Boiled Potatoes, Usually With Added Milk, Butter, Salt And Pepper

Sauté (pronounced saw-TAY) is a cooking technique that involves quickly cooking food in a small amount of oil or butter over medium to high heat, usually in a shallow pan or skillet. The word comes from the French word sauter, meaning “to jump,” referring to the way ingredients may move or "jump" in the pan when stirred or tossed. This method is ideal for cooking small, thin pieces of food like vegetables, meat, seafood, or mushrooms, allowing them to cook evenly and develop a light golden color without becoming soggy. Sautéing helps preserve the texture, color, and flavor of ingredients, making it one of the most commonly used techniques in everyday cooking. Key tips for sautéing: Preheat the pan before adding oil. Avoid overcrowding the pan. Stir or toss ingredients frequently for even cooking. Sautéed dishes are quick, flavorful, and often used as the base for sauces or combined with other recipes.

Made By Stir Frying Cooked Rice In A Wok With Vegetables, Soya Sauce, Meat & Eggs

Baked Wedge Shaped Potatoes

Sweet Potatoes

A fermented dairy product similar to yogurt, often consumed as a drink.

Sliced Potato Strips Deep Fried In Hot Cooking Oil

A traditional Kenyan dish made from maize flour, cooked into a dense, hearty dough, made with brown maize.

Steamed White Rice

One Chapati

A traditional dish made from maize flour, cooked into a dense, soft dough, made with white maize.

Goat meat, often grilled or stewed, known for its rich and savory flavor.

Consists Of Tender Pieces Of Chicken, Simmered With Vegetables Like Cabbage, Potatoes, Carrots, And Spinach. It’S Seasoned With A Mix Of Garlic, Ginger, Onions, And Spices,. The Chicken Absorbs The Flavors As It Cooks In Its Own Broth

A popular East African grilled meat dish, often served with sides like vegetables or salad.

Cabbage Or Spinach, Onions And Potatoes

Wet Fry, Choma, Boiled & Dry Fry

Wet Fry, Choma, Boiled And Dry Fry

Beef Mixed With Vegetable Ingredients That Have Been Cooked In Liquid And Served In Gravy

Deep-Fried Then Coated With Vinegar-Based Cayenne Pepper Hot Sauce, Melted Butter Prior To Serving

1/4 Kg

Extra Large

large (Coconut)

Flaky And Crunchy Fish. Serve With Mayonnaise Mixture And Lemons

Medium Coconut)

Large

mediam

Crispy Fried Small And Thin Breaded Fish Fillets

A combination of various vegetables, often cooked together in a dish.

A leafy vegetable common in East Africa, often boiled or added to stews.

A leafy green vegetable, often boiled and served as a side dish in East African cuisine.

A type of African vegetable, also known as African nightshade, often boiled or sautéed.

Cabbage with Carrot

A nutrient-rich leafy green vegetable, often used in salads, soups, or cooked dishes.

It’s tender, slightly sweet, and can be seasoned with salt, pepper, and other spices. Perfect as a side dish.

Chopped Garden Vegetables Consisting Of Tomatoes, Onion, Coriander, Lemon And Seasoned With Salt

Milk, Ice Cream, Banana

A special fruit juice of our signature mix

Pleasantly Tart And Super Refreshing, Made By Combining Passion Juice With Water And Sweetener

A juice made from a single type of fruit, offering a pure and concentrated flavor.

Natural Fruits Or Vegetables Well Blended Often Mixed With Dairy Products Or Cottage Cheese Prepared To Perfection

Juicy Watermelon Juice With Great Flavors

A juice made from the Mukombero fruit, commonly found in East Africa, known for its unique flavor.

Freshly Squeezed Refreshing Orange Juice

A non-alcoholic fruit juice, typically fresh and served chilled.

Made From Pressing The Pulp Of The Pineapple With A Naturally Sweet But Tart Flavor

A health-conscious beverage made from a combination of fruits and vegetables to aid detoxification.

A mix of fresh, chopped fruits, often served as a refreshing snack or dessert.

Juice

Juice

A sweet and tropical juice made from ripe mangoes.

Juice

A refreshing fruit juice blend, typically served cold for a sweet and healthy treat.

Different Types Of Natural Fruits Well Squeezed , Blended Made As Juice Well Mixed

Bacon, Bread, Pancake, Egg, Chapati And Fruits

Bacon Bread, Pancake, Egg, Chapati And Fruits

Bacon, Bread, Pancake, Egg, Chapati And Fruits

Rolex,Beef Sausage,Plain Omelette ,Samosa

with Rolex,Beef Sausage,Plain Omelette ,Samosa

Bacon, Bread, Pancake, Egg, Chapati And Fruits

Bacon, Bread, Pancake, Egg, Chapati And Fruits

Ginger Tea

The main ingredient is ground coffee, usually a medium grind, which is ideal for drip coffee pots. The amount of coffee used typically ranges from one to two tablespoons per six-ounce cup of water, depending on how strong you like it. Fresh, clean water—preferably filtered—is also essential, as it greatly affects the taste of the brew.

A refreshing glass of chilled or warm milk, rich in nutrients.

A strong coffee brewed without any milk or sugar, giving it a bold, bitter flavor.

A hot tea made from dried tea leaves, offering a rich, robust taste.

A light, flavorful broth made with chicken, vegetables, and spices.

A warm, soothing tea made with fresh ginger, perfect for digestion.

Made Of Melted, Solid Chocolate Mixed With Hot Milk

A blend of various tea leaves or flavors, offering a balanced and aromatic taste.

A spiced tea blend, usually containing cardamom, ginger, cinnamon, and other aromatic spices.

A light coffee made with milk, offering a creamy and smooth taste.

A pot used for brewing and serving tea, typically made of ceramic or glass.

Chocolate Black

Pair well with milk and sugar,

This Is A Concoction Of Honey, Lemon, Finely Grated Ginger Root, Ground Cinnamon And Water

A warm tea with a hint of lemon for a tangy, refreshing flavor.

Stuffed choma sausage is a flavorful and hearty Kenyan-style dish made by grilling or roasting sausages (often beef, pork, or chicken) that are stuffed with a delicious mix of fillings. The term "choma" means “roast” in Swahili, and this dish is a popular feature at barbecues and nyama choma joints across East Africa. The sausage is typically slit open or partially sliced, then filled with a savory stuffing that can include ingredients like onions, bell peppers, tomatoes, chili, cheese, garlic, and sometimes even boiled eggs or minced meat. The stuffed sausages are then grilled over open flames or roasted until the outside is crispy and the filling is hot and flavorful. They are best served hot, often accompanied by ugali, kachumbari (tomato-onion salad), fries, or flatbreads like chapati. Stuffed choma sausage is a bold, spicy, and satisfying treat that’s perfect for meat lovers.

It consists of crispy fried potato chips (fries) served alongside or topped with fried eggs. The chips are usually cut from fresh potatoes, deep-fried or pan-fried until golden and crunchy, then lightly salted. The eggs are fried in a bit of oil or butter, with the yolks left runny or cooked firm depending on preference. When served together, the richness of the yolk complements the salty crunch of the chips, creating a comforting and flavorful meal. It’s commonly eaten for breakfast, lunch, or a quick dinner, and may be garnished with ketchup, chili sauce, or a sprinkle of herbs for extra taste.

uttermilk with vanilla pancakes are soft, fluffy, and full of rich flavor, making them a perfect choice for a comforting breakfast or brunch. These pancakes are made with a batter that includes buttermilk, which gives them a light texture and subtle tang, and vanilla extract, which adds a warm, sweet aroma. The basic ingredients include flour, eggs, sugar, baking powder, baking soda, salt, buttermilk, melted butter, and vanilla. Once mixed, the batter is poured onto a hot, greased skillet and cooked until golden brown on both sides. These pancakes are typically served warm and topped with maple syrup, whipped cream, fresh fruits, or a sprinkle of powdered sugar. The combination of tangy buttermilk and sweet vanilla creates a deliciously balanced flavor that's both comforting and indulgent.

Chocolate pancakes are a rich and indulgent twist on classic pancakes, perfect for chocolate lovers. Made with a batter that includes cocoa powder, flour, eggs, sugar, milk, baking powder, and melted butter, these pancakes have a deep chocolate flavor and a soft, fluffy texture. For extra decadence, chocolate chips can be folded into the batter, melting slightly as the pancakes cook on a hot, greased skillet. Once golden and cooked through, chocolate pancakes are often served stacked and topped with chocolate syrup, whipped cream, fresh berries, or even a scoop of ice cream. They make a perfect treat for breakfast, brunch, or even dessert.

A grilled sausage, often served with a side of sauce or vegetables.

A Spanish omelette, also known as tortilla española or tortilla de patatas, is a traditional and beloved dish in Spanish cuisine. It is a thick, hearty omelette made primarily with eggs, potatoes, and onions. To prepare it, thinly sliced potatoes and chopped onions are gently fried in olive oil until soft and golden. The mixture is then drained and combined with beaten eggs, seasoned with a bit of salt, and poured back into the pan to cook slowly on both sides until the omelette is set and slightly golden on the outside. The result is a dense, flavorful, and satisfying dish that can be served warm or at room temperature, often sliced like a pie. It’s commonly enjoyed as a tapa, a light meal, or picnic food, and pairs well with bread, salad, or a glass of wine.

A sunny side up egg is a classic and simple way to prepare eggs, where the egg is fried on one side only without flipping. To make it, a raw egg is gently cracked into a lightly oiled or buttered skillet and cooked over low to medium heat until the whites are set but the yolk remains runny and bright yellow, resembling a rising sun—hence the name. The edges may become slightly crispy, while the yolk stays soft and glossy. Sunny side up eggs are often seasoned with a pinch of salt and pepper, and they pair perfectly with toast, bacon, avocado, vegetables, or as a topping for dishes like rice bowls and burgers

A poached egg is a delicately cooked egg made by gently simmering it in water without its shell. To prepare it, a fresh egg is cracked into a small bowl and then carefully slid into simmering water—often with a splash of vinegar to help the whites stay together. The egg cooks for about 2–4 minutes, just until the white is set but the yolk remains soft and runny. The result is a tender, smooth egg with a silky texture, perfect for serving on toast, salads, or classic dishes like Eggs Benedict. Poached eggs are a healthy option since they're cooked without oil or butter and are often favored for their clean, elegant presentation and rich, creamy yolk.

Set Of 2

Eggs Cooked On A Frying Pan With Oil And Well Seasoned

Set Of 2

Set Of 2

A dish made from beaten eggs, typically cooked with vegetables, cheese, or meats.

A fried egg where the yolk remains intact and faces up, cooked just enough to firm the whites.

Eggs whisked and cooked in a pan, creating soft, fluffy curds.

A staple food made from flour, water, and yeast, often served as a side or base for meals.

A sweetened lime concentrate used to make lime-flavored beverages or cocktails.

A popular brand known for its fruit juices and canned goods.

Energy Drink With Caffeine, Vitamins, Sugars, Taurine And Water

Water

A 1-liter bottle of Keringet, a well-known bottled water brand.

A 500ml bottle of sparkling water, perfect for a smaller serving.

A 500ml bottle of Keringet bottled water.

A carbonated beverage flavored with ginger, often used as a mixer or refreshing drink.

A 500ml bottle of the classic Coca-Cola soft drink.

A bottle of Fanta, a sweet and fruity orange-flavored soft drink.

A refreshing lemon-lime flavored soft drink in a 500ml bottle.

Cold Soda Water

Carbonated Beverage Flavored, Small Amount Of Quinine, Lemon, And Lime

A small, green citrus fruit known for its tart flavor, often used in drinks or as a garnish.