The Blackbox Lounge

Two smashed beef patties, melted cheese, onion jam and house sauce. Messy, rich, dangerously addictive.

A bold beef patty stacked with grilled smokie slices, chilli mustard and kachumbari. Street food legend, fully loaded.

Juicy beef patty drowned in creamy black pepper sauce with sautéed onions. Steakhouse flavour, Burger Mwenda attitude.

Juicy beef patty brushed with smoky choma glaze, crunchy onions and fresh kachumbari. Tastes like a Saturday grill-up in a bun.

Sticky, smoky and spicy. Beef patty glazed in honey chilli BBQ that hits sweet first, heat later.

Beef patty layered with pilau masala mayo and caramelised onions. Warm spices, deep flavour, zero regret.

Beef patty topped with mutura-spiced aioli and crispy onions. Street vibes turned gourmet.

Juicy chicken breast with peri-peri and garlic mayo. Clean, bold, premium.

Coastal vibes on a bun. Juicy chicken breast, coconut chilli sauce and pineapple slaw.

Crispy chicken glazed with honey and ginger for that sweet-heat balance you can’t put down.

Crispy chicken patty tossed in bold peri-peri sauce, finished with crunchy slaw. Loud crunch, louder flavour.

Nairobi night classic. Chicken patty, creamy garlic sauce and tangy pickles wrapped in burger form.

Chickpea patty layered with coconut chilli sauce and grilled vegetables. Creamy, hearty, coastal flavour bomb.

House-made bean & potato patty with smoky mayo and kachumbari. Street-style, filling, meat-free magic.

Big, meaty chicken lollipops finished in your choice of peri-peri, honey chilli or garlic butter.

Crispy wings tossed in bold peri-peri sauce with a citrus finish. Heat lovers only.

Sticky honey glaze with a chilli kick that creeps up on you. Finger-licking madness.

BBQ-style wings finished with garlic and paprika. Pure Kenyan choma flavour.

Rich garlic butter wings for those who want flavour without the heat.

Dry-rubbed, extra crunchy wings served street-style with kachumbari.