a Succulent roast chicken,ong-grain rice gently spiced with whole cumin, cardamom and cinnamon, steamed to fluffy perfection, Crispy chips & French fries, Two savory samosas & Signature dipping sauce:

A hand-pressed, perfectly seasoned beef patty, seared to a caramelized crust that locks in all its savory juices olden, crisp fritters made from thinly sliced vegetables, chickpea batter, and a fragrant dance of cumin, coriander, and a hint of turmeric.

A single, perfectly seasoned beef patty, grilled until a thin caramelized crust forms, juicy in the center with a warm, meaty aroma

Slow‑braised and finished in a rich, aromatic gravy, our wet fry beef is succulent and deeply flavored with Sautéed Kales and a Hand‑rolled Ugali.

Naturally low in seasoning, making it a blank palate that absorbs sauces

Hand-cut fries crowned with smoked lardon, melted aged cheddar, scallions, and a drizzle of truffle‑infused aioli

Served on a warmed platter with charred lemon wedges, crisp celery sticks, and a house‑made cooling dip of buttermilk ranch

A glossy finish from a light coating of oil & melted garlic butter gives them an appetizing sheen

Served warm on a slate with a trio of accompaniments: cooling cilantro‑mint chutney, tangy tamarind reduction, and a silky yogurt‑garlic dip.