Tender cubed beef simmered with tomatoes and onions, finished with garlic, Ethiopian herbal butter and jalapeño. Mixed with shredded injera and simmered in your choice of spicy berbere (red pepper) or non-spicy mild turmeric sauce. A hearty, flavourful dish with authentic Ethiopian seasoning.

Injera tossed in a sauce of Quanta (Ethiopian style beef jerky) sautéed in your choice of spicy berbere (red pepper) or non-spicy mild turmeric sauce, tomatoes, onions, garlic, green pepper, fresh herbs.

A hearty trio of kinche (shredded oats), chechebsa (spiced shredded flatbread) and fluffy scrambled eggs. Balanced, comforting, and perfectly portioned for a satisfying morning meal.

Shredded injera simmered in a savoury sauce of sautéed onions, tomatoes, garlic and green pepper. Choose spicy berbere (red pepper) or mild, non-spicy turmeric for a comforting, flavourful dish—perfect as a main or accompaniment.

Savoury ground beef and fluffy scrambled eggs sautéed with onion, tomato and bell pepper, seasoned with salt and black pepper. Served with your choice of French bread or injera (included). A hearty, savoury meal perfect for breakfast or anytime.

Savory cooked fava beans sautéed with oil, red onion and garlic, finished with fresh tomatoes, green pepper and creamy avocado. Served with your choice of bread or injera. Optional extras available: scrambled eggs. A hearty, nutritious option for any meal.

/SPICY/ Shredded flatbread tossed in your choice of traditional Ethiopian herbal butter or olive oil, seasoned with fiery berbere for bold, aromatic heat. Served with optional extras available separately: scrambled eggs and/or honey. A savory, spicy snack or accompaniment with a touch of sweet or protein on the side.

Savory shredded oats sautéed with our special Ethiopian spice blend, finished with your choice of olive oil or traditional Ethiopian herbal butter. Optionally topped with a hard‑boiled egg. Wholesome, aromatic, and perfect for a nourishing breakfast or light meal.

Fluffy scrambled eggs sautéed with onion, tomato and bell pepper, seasoned with salt and black pepper. Served with your choice of French bread or injera (included). A simple, flavorful option for breakfast or anytime.

Three savoury pastries — served as a trio and filled with tender minced beef and fresh spring onions, expertly seasoned with traditional Ethiopian spices. Crispy on the outside, flavourful and aromatic inside; ideal as an appetizer or shareable snack.

Crisp green leaf lettuce tossed with vine-ripened tomatoes, crunchy bell peppers and thinly sliced onions, all dressed in our signature Ethiopian-style vinaigrette. Bright, refreshing, and perfectly balanced as a starter or side.

Three savoury pastries — served as a trio and filled with seasoned lentils and fresh spring onions, infused with traditional Ethiopian spices. A flavourful vegetarian option perfect for sharing or as an appetizer.

/SPICY/ Traditional tender skinned chicken simmered in berbere (red pepper) with garlic, red onion and Ethiopian herbal butter. Finished with a hard‑boiled egg and ayib (cottage cheese), served with injera for a complete, authentic meal.

Traditional tender skinned chicken simmered in mild turmeric sauce with garlic, red onion and Ethiopian herbal butter. Finished with a hard‑boiled egg and ayib (cottage cheese), served with injera for a complete, authentic meal.

/SPICY/ Tender cubed beef simmered with garlic and onions in a rich berbere (red pepper) sauce. Served with injera for a bold, authentic Ethiopian meal.

/SPICY/ Savoury minced beef simmered with garlic and onions, finished in berbere (red pepper). Served with injera and a hard‑boiled egg for a complete, authentic meal.

/SPICY/ Crispy potato wedges and tender cubed beef simmered with garlic and onions, finished in berbere (red pepper). Served with injera for a hearty, flavourful meal.

Lightly breaded cubed boneless chicken sautéed with Ethiopian herbs, tomato, garlic, rosemary and onions. Served with your choice of injera or French fries – a flavourful, satisfying entrée with a crisp exterior and aromatic, savoury finish.

/SPICY/ Choice of tender cubed goat/lamb or beef sautéed with onions, ripe tomatoes, traditional Ethiopian spices and berbere (red pepper), finished in aromatic Ethiopian herbal butter. Served with injera—rich, savoury, and authentically spiced.

Choice of tender cubed goat/lamb or beef sautéed with onions, tomatoes and aromatic Ethiopian herbal butter. Served with injera — a rich, savory entrée showcasing traditional flavors.

Choice of pan‑fried goat/lamb or beef, sautéed with onion, jalapeño and aromatic rosemary. Presented sizzling in a traditional clay pan (shekla) and served with injera — a bold, rustic entrée with vibrant, smoky flavours.

Injera tossed in a sauce of Quanta (Ethiopian style beef jerky) sautéed in your choice of spicy berbere (red pepper) or non-spicy mild turmeric sauce, tomatoes, onions, garlic, green pepper, fresh herbs.

Creamy Ethiopian cottage cheese (ayib) seasoned with traditional spices and gently folded with tender, seasoned collard greens (gomen). Served with injera for a mild, flavourful accompaniment or side.

A generous Ethiopian platter featuring mild Minchet Alicha firfir and spicy Minchet Key firfir, accompanied by tender Key Tibs, seasoned gomen (collard greens), creamy ayib (cottage cheese), cabbage and a fresh salad. Served with two injera and one hard‑boiled egg – a balanced, flavourful meal ideal for sharing.

Meat & Veg Combo — A hearty assortment of Ethiopian favourites served on an injera base: Doro Wot, Key Tibs, Key Wot, Alicha Siga Wot, Shiro Wot, Atirir Kiki, Gomen (collard greens), cabbage, spinach and ayib (cottage cheese). Includes two injera and one hard‑boiled egg – a flavourful, balanced feast perfect for sharing.

Assorted Wot Platter — A generous selection served on an injera base featuring a variety of wot (sauces): half meat, half vegetable, available spicy and non-spicy. Includes cabbage, spinach, carrots, beets and potato stews for a colourful, balanced Ethiopian feast.

Vegetarian Feast — A vibrant combination of lentil stew, mild split-pea stew (kiki alicha), cabbage with potatoes & carrots, seasoned collard greens (gomen), beets, shiro stew (ground chickpea), and fresh salad. Served on injera for a balanced, flavourful vegetarian meal ideal for sharing.

A curated selection of traditional Ethiopian stews served together on a personal platter. Enjoy a balanced variety of savoury, spicy, and mild wots—perfect for sampling authentic flavours in one satisfying meal.

Sautéed wild and button mushrooms with onions, garlic, and mild spices, finished with fresh herbs and a squeeze of lemon. Served sizzling—savoury, smoky, and perfect for vegetarians with injera or rice.

/SPICY/ Red split lentils simmered in a rich berbere (red pepper) sauce for bold, warming flavour. Served with injera — a spicy, comforting classic perfect as a main or a side.

Split yellow peas simmered in a fragrant garlic-ginger sauce until tender and flavorful. Served with injera — a warm, comforting Ethiopian classic.

Tender split peas cooked with tomatoes, onions and garlic, seasoned to savory perfection. Served with injera for a comforting, flavorful Ethiopian classic.

Crispy potato wedges simmered with garlic and onions, finished in your choice of spicy berbere (red pepper) or non-spicy mild turmeric sauce. Served with injera for a hearty, flavourful accompaniment.

Shredded injera simmered in a savoury sauce of sautéed onions, tomatoes, garlic and green pepper. Choose spicy berbere (red pepper) or mild, non-spicy turmeric for a comforting, flavourful dish—perfect as a main or accompaniment.

Crispy, hand-cut golden fries, lightly seasoned and served hot for the perfect savoury side.

Fluffy steamed long-grain rice, light and fragrant — a simple, perfect side to complement any entrée.

Fresh mixed greens with light dressing.

Fresh collard greens sautéed with onions, garlic, ginger and ripe tomatoes—seasoned to savoury perfection. A flavourful, nourishing side or accompaniment.

Fresh, mild, crumbly cheese with a creamy texture that cools and balances spicy stews. A traditional accompaniment to injera and robust Ethiopian dishes.

Hearty, spongy flatbread made with teff for a nutty, earthy flavour and satisfying texture — ideal for pairing with bold stews and veggies.

Light, fluffy eggs gently cooked with butter and a hint of seasoning — a creamy, comforting breakfast or side.

Two perfectly cooked eggs, firm whites and creamy yolks — a simple, protein-rich accompaniment to salads, stews, or injera.

Pure, golden honey with natural floral sweetness – perfect for drizzling over breads or desserts or adding to tea.

Smooth espresso poured over chilled milk and ice for a creamy, refreshing coffee with a balanced, cool finish with an invigorating pick-me-up.

Honey, lemon, and ginger health drink.

Robust black tea infused with warming Ethiopian spices for a fragrant, sweetly aromatic cup. Served hot for a comforting, traditional finish.

Crisp, chilled black tea served over ice with a hint of lemon or sweetener for a refreshing, thirst-quenching sip.

Delicate green tea blended with traditional Ethiopian herbs and spices for a light, aromatic, and soothing cup served hot.

Strong black tea brewed with milk and sugar.

Rich espresso topped with steamed milk and foam.

Smooth espresso blended with steamed milk.

Rich, velvety hot cocoa made with steamed milk and premium chocolate, topped with a light foam for a warm, comforting treat.

Aromatic, full-bodied coffee, roasted fresh and traditionally brewed for an authentic, rich cup that celebrates Ethiopia’s coffee heritage.

Steamed, gently warmed milk—creamy and soothing, perfect on its own or as a comforting base for coffees and hot chocolate.

Strong, rich shot of coffee.

Chilled, natural fruit juice.

Refreshing blend of assorted fresh fruits.

Sweet and tangy blend of tropical fruits.

Refreshing carbonated water.

Refreshing and hydrating drink.

Refreshing and hydrating drink.

Soft carbonated drink

Creamy blended banana drink.

Smooth and creamy mango blend.

Creamy blend of mango and strawberry.

Creamy blend of mango and strawberry.

Creamy and rich chocolate blend.

Creamy shake with exotic fruit flavors.

Smooth, sweet, and naturally rich shake.