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Classic dark yam flour swallow with a smooth consistence, served with Efo & Pomo

Prepared cassava flakes shaped into a mound, served with a hearty, flavorful traditional stew.

Dried yam flour turned into a soft, dark swallow, traditionally paired with Ewedu and Gbegiri.

Light-colored yam flour swallow offering a delicate texture to accompany various indigenous soups.

Flavorful, chewy cuts of premium goat slow-cooked in a spicy, seasoned broth.

Tender poultry pieces seasoned with local herbs and fried or grilled for a juicy finish.

Succulent, oil-rich mackerel grilled or fried to perfection with a seasoned, crispy outer layer.

Savory dried or fried blue whiting fish offering a distinct, concentrated seafood taste.

Fried hake fish cuts

Hard boiled and salted chicken eggs

Soft, chewy cow skin braised in a spicy pepper sauce for a traditional textural delight.

Creamy, naturally sweet milk drink pressed from nutrient-rich tigernuts and dates.

Refreshing, chilled sparkling cola beverage with a classic sweet and fizzy finish.

Bright, citrus-flavored sparkling soda offering a fruity and refreshing burst of orange.

Chilled hibiscus flower extract infused with ginger, cloves, and natural fruit flavors.

Pure, refreshing bottled spring water for essential hydration and palate cleansing.