Mummy's Dish

Delicious well seasoned goat meat cooked till tender

Spicy Titus fish made with garlic ginger paste, Maggi Naija pot, and dry ground chili peppers

Boiled titus fish in pepper stew

Cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks

Long grain rice cooked in a tomato paste and sauce base

Steamed rice stir-fried in a wok or a frying pan mixed with other ingredients with gizzard sauce

Well done silky spaghetti

Plain white beans

Finely shredded raw cabbage with a salad dressing

Sweet plantains chopped and fried

Crunchy and juicy fried chicken topped with chili like paprika, or hot sauce

Fish with blended pepper and onions, Worcestershire sauce, vegetable oil, and curry masala

Catfish with blended pepper and onions, Worcestershire sauce, vegetable oil, and curry masala

Peppered cow leg eat in soups, sauces and stew

Delicious well seasoned goat meat cooked till tender

Boiled titus fish in pepper stew

Peppered cow tongue

Spicy Titus fish made with garlic ginger paste, Maggi Naija pot, and dry ground chili peppers

Sumptuous variety of well seasoned meat

Beef mixed with vegetable ingredients that have been cooked in liquid and served in gravy

Stirred leafy vegetable soup loaded with assorted meat

Thickened with ground melon and pumpkin seeds and other vegetables

Fried cassava grounded into flour and combined with hot water to make a swallow

Made with semovita flour and water

Grounded cassava and yam, peeled, boiled and pounded and rounded into a ball

Made with peeled, sliced, cleaned and dried yam, then blended into flour and cooked into a doughy consistency

Bean soup served with ewedu and buka stew

Healthy and refreshing orange fruit drink

Warm and cold smooth, nourishing malt drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Made by steeping dried hibiscus flowers and served hot or cold, infused with ginger

Cold and warm small drinking water bottle