Traditional ugandan meal served with beef luwombo steamed in banana leaves with sauce

A generous local platter of matooke, rice, posho, cassava, yams, and more served with fresh fish

Traditional ugandan staples served with crispy deep-fried nile perch mpuuta

A local platter served with fish cooked in a rich groundnut peanut sauce

A selection of local staples served with creamy plain groundnut sauce

Mixed local staples served with cow peas and savory beef offals stew

Matooke cooked with salted dry fish, giving the dish a deep savory and smoky flavor

Soft, pan-fried flatbread with a light crispy layer, perfect on its own or with tea