Comrades Restaurant

Fresh ugali accompanied by tender liver pieces sautéed with onions and bell peppers in a robust spice blend.

Fluffy rice accompanied by tender liver pieces sautéed with onions and bell peppers.

Traditional Kenyan ugali (cornmeal porridge) served with smoky grilled meat (choma). A perfect combination of staple and protein.

Classic ugali served with "tumbukiza" style meat and vegetables simmered together in a flavorful broth until tender.

Premium steamed rice with a selection of seasonal vegetables and aromatic spices.

Hearty ugali paired with tender meat pieces slow-cooked in a savory stew with onions, tomatoes, and aromatic spices.

Fluffy steamed rice served with seasoned green peas in a light, flavorful sauce.

Steamed rice served with slow-cooked tripe (matumbo) in a rich, spiced sauce.

Firm ugali served alongside slow-cooked tripe (matumbo) in a rich, spiced tomato and onion sauce.

Green peas curry served with two freshly made chapatis - soft, layered flatbreads perfect for scooping the savory peas.

Steamed rice paired with slow-cooked beans in a savory sauce.

Traditional ugali paired with local African nightshade (managu) greens sautéed with onions and tomatoes.

Nutritious African nightshade greens sautéed with onions and tomatoes. Served as a simple, healthy side dish.

Classic ugali served with traditional fermented milk (mursik), a staple combination in Kalenjin cuisine.

Tender green peas cooked with onions, tomatoes, and a blend of local spices. A nutritious vegetarian option.

Hearty bean stew served with two soft, freshly made chapatis.

Perfectly cooked, fluffy white rice. Simple and satisfying.

Firm, freshly prepared cornmeal porridge made to perfection. The quintessential Kenyan staple.

Traditional fermented milk prepared in a special gourd, giving it a unique, smoky flavor. A cultural Kalenjin delicacy.

Slow-cooked beans in a thick, rich tomato and onion sauce, seasoned with aromatic spices.

Two farm-fresh eggs fried to perfection. Served with a side of tomato relish.

Soft carbonated drink

Soft carbonated drink

Soft carbonated drink

Chilled, pure bottled water.

Kenyan-style tea brewed with milk, sugar, and aromatic spices for a comforting hot beverage.

Traditional black tea served without milk. Strong and refreshing.

Fresh, soft layered flatbread, perfect for accompanying any meal.

Crispy, triangular pastry filled with spiced meat or vegetables. A popular Kenyan snack.