Dripping Springs Kitchen

Steamed rice served with flavorful beef stew.

White rice served with rich, seasoned green peas.

Fragrant rice cooked with beef and signature spices.

Fragrant spiced rice layered with marinated chicken, slow-cooked with saffron and herbs. A classic one-pot dish.

Spiced rice cooked with herbs and served with fresh greens.

Strong, bold shot of finely brewed coffee.

Creamy espresso topped with steamed milk and frothy foam.

Smooth, rich cocoa drink topped with warm froth.

Fragrant tea infused with aromatic cardamom spice.

Silky espresso blended with warm, steamed milk.

Creamy chocolate drink made with rich milk and cocoa.

Smooth coffee mixed with hot milk for a mellow taste.

Perfect blend of espresso, chocolate, and steamed milk.

Freshly brewed coffee served without milk.

Intensely rich chocolate drink for true cocoa lovers.

Spiced milk tea infused with aromatic herbs and warming spices.

Rich Kenyan tea brewed with milk for a smooth, comforting flavour.

Classic black tea served hot and refreshing.

Juicy grilled sausage served hot and flavorful.

Crispy pastry stuffed with spiced meat or vegetables.

Soft, golden flatbread pan-fried to perfection.

Light, fluffy East African doughnut with a hint of sweetness.

Ugali served with nutritious managu (African nightshade) greens.

Traditional Kenyan staple made from maize flour and water.

Crispy fries paired with tender fried chicken.

Golden fries served with fresh tomato and onion salad.