Razza Bar & Restaurant- Eritrean, Ethiopian,kenyan & Italian cuisine

Wheat bread pieces with berbere & meat

Traditional Ethiopian porridge with butter & berbere

Hearty Ethiopian porridge, warming & nutritious

Ethiopian shredded injera with flavorful spices

Hearty smashed beans with aromatic spices & oils

Traditional Ethiopian flatbread, soft & authentic

Nutritious barley bread with traditional spices

Teff-based bread dish with authentic flavors

Light Ethiopian breakfast dish, simple & tasty

Beef patty topped with cheese & fresh salad

Juicy beef patty with fresh salad in cozy bun

Triple-decker with chicken, lettuce & mayo

Fluffy beaten eggs fried to golden perfection

Kienyeji eggs with potatoes & onions

Kienyeji egg-soaked bread, fried golden brown

Chicken sausages, choice of fried or boiled

Scrambled eggs with onions, tomatoes & chillies

Fried kienyeji egg with onions & tomatoes

Signature egg wrap with avocado & special sauce

Crispy pastry with savory meat or vegan filling

Fresh, soft flatbread made with quality ingredients

Sweet Kenyan donuts, perfect tea-time treat

Crispy breaded fish strips with golden chips

Tender chicken pieces in crunchy breadcrumbs

Mini beef burger with fries, kid-sized perfection

Perfectly steamed rice, fluffy & aromatic

Nutritious spinach-infused flatbread

Golden crispy potato chips, perfectly seasoned

Fresh vegetables grilled to smoky perfection

Fresh avocado salad, creamy & nutritious

Traditional Ethiopian sourdough flatbread

Traditional cornmeal staple with tender beef

Fresh fish served with authentic ugali

Crispy panfried chicken with ugali

Soft chapati paired with flavorful beans

Aromatic rice with seasoned beans

Nutritious cabbage with traditional ugali

Collard greens with hearty ugali base

Exotic fruits with honey & syrup dressing

Refreshing banana smoothie with telba seeds

Traditional Kenyan tea served in elegant kettle

Natural wellness blend for soothing relaxation

Refreshing chilled tea, perfect for hot days

Antioxidant-rich green tea for healthy living

Traditional Kenyan honey-ginger healing tea

Signature spice blend with cloves, cinnamon & cardamom

Premium local blend with rich authentic flavor

Classic robust black tea, perfect morning boost

Aromatic spiced tea with warming Indian spices

Bold, pure coffee for serious coffee lovers

Cool, refreshing coffee for warm weather

Smooth espresso with silky steamed milk

Creamy coffee blend with perfect milk balance

Traditional Ethiopian coffee, rich & aromatic

Creamy espresso with velvety steamed milk foam

Intense shot of premium coffee perfection

Rich hot chocolate for ultimate comfort

Espresso 'marked' with touch of steamed milk

Decadent chocolate-coffee fusion delight

Alicha, zigni fitfit, kitfo, ajibo bhamli, two boiled eggs and stuffed chillies

Taste of everything - small portions of meat dishes with assorted vegetables

Pan-fried goat meat with berbere, green pepper and traditional spices with salad

Minced meat, raw, medium, or well-done seasoned with spiced butter (steak tartare)

Kitfo served with cottage cheese, chillies, spiced butter and spinach

Chunk of meat slightly fried served with Habesha spices (Mitmita and awaze)

Dry fried beef fillet with traditional spices

Well pan-fried beef, seasoned with berbere and traditional spices

Pan-fried beef fillet, well seasoned with traditional spices (no red chillies)

Beef fillet cubes marinated in spices and cooked with kale

Beef cubes marinated in spiced butter and berbere cooked in spicy hot sauce

Lean minced beef cooked in spiced butter, berbere powder and hot sauce

Sun dried beef fillet cooked in onions, garlic and Awaze sauce mixed with Injera

Chicken marinated in spiced butter, cooked in hot sauce with egg and cottage cheese

Whole chicken marinated in spiced butter, hot sauce with 7 eggs and cottage cheese

Lamb bone soup with meat cubes and vegetables

Shiro made with addition of sun dried meat

Minced tripe, liver and lean beef cooked with traditional spices and chillies

Tender beef fillet cooked in onions, garlic and Awaze sauce mixed with Injera

Beef fillet cooked in onions, garlic and alicha mixed with injera

Boneless chicken in spiced butter, hot sauce served with egg and cottage cheese

Fish pieces prepared with mild chillies and spiced red sauce

Minced fish fillet mixed with traditional spices

Spinach and cottage cheese, marinated and cooked in spiced butter

Mixed vegetables, kale, firfir alicha, shiro, lentils and beetroot

Shiro made with habesha butter

Chickpeas & split peas powder in delicious sauce with berbere and spices

Alicha cooked in onions, garlic and mixed with injera

Full chicken with white sauce

Grilled chicken breast or leg with herbs, choice of potato, vegetables or rice

Grilled fish fillet served with potato and grilled vegetables

Fresh fish served with traditional ugali