Indigenous Ayamase sauce with our local rice with assorted

Smoky Jollof rice served with spicy grilled goat meat (Asun)

A classic Nigerian rice dish cooked with a mix of vegetables, and proteins, seasoned with curry and other spices

A smoky and richly flavored one-pot rice dish cooked in a savory tomato and pepper-based sauce, a staple at Nigerian celebrations

A Nigerian take on spaghetti, often cooked in a tomato and pepper sauce with various meats or fish

A slow-cooked dish of beans, often sweetened with palm oil and seasoned with local spices, creating a thick and hearty meal

A simple and popular combination of boiled white rice and beans, often served with a side of stew or sauce

A popular street food dish of slow-cooked, mashed beans served with a special spicy and savory palm oil-based sauce

A comforting and hearty dish of yams boiled until tender and cooked in a flavorful sauce with vegetables and spices

Made with rich local spices

A rich and savory Yoruba vegetable soup made with spinach, peppers, and assorted meats or fish

A hearty and popular soup made from ground melon seeds, cooked with vegetables, palm oil, and a variety of proteins

A flavorful soup made with okra, resulting in a characteristically thick and smooth texture, often cooked with seafood and meats

A light and intensely spicy broth made with a unique blend of African spices, herbs, and a choice of protein

A healthy and flavorful soup made with a variety of fresh leafy vegetables, typically pumpkin leaves (ugu) and waterleaf

A wrap of semo

A wrap of Garri

A wrap of Pounded Yam

One wrap of amala

A tender juicy protein. Well seasoned and cooked

A whole or significant portion of fish, prepared either fried, grilled, or cooked in a stew

A season, cooked portion

Seasoned and well cooked

Smoked mackerel fish, known for its distinct smoky aroma and flavor, a popular ingredient in Nigerian soups and stews

A mix of different types of meat and offal, such as beef, goat meat, shaki (tripe), and pomo (cow skin), in a savory broth

A steamed and savory pudding made from a blend of peeled black-eyed peas, peppers, onions, and spices

A popular Nigerian delicacy of cow skin, boiled until soft and often cooked in stews and soups

Well-seasoned and cooked cuts of beef, a versatile addition to any meal

Tender and flavorful cuts of goat meat, slow-cooked in a seasoned broth