Seasoned short grain rice cooked with palm oil, garnished with crayfish,ponmo,panla and scent leaves. Pack with extra ponmo or egg

Savory, stir-fried long-grain rice wok-tossed with tender, juicy chicken chunks, and a vibrant mix of fresh diced vegetables. Seasoned to perfection with soy sauce, garlic, and aromatic spices.

A rich, creamy, and savory dish, this Coconut Rice is cooked to perfection in fresh coconut milk. Infused with traditional Nigerian spices, aromatic herbs, and often paired with savory proteins, fish, or chicken,

A generous portion of our signature Smoky Party Jollof, packed with bold tomato and pepper flavors.

A savory, stir-fried rice dish infused with aromatic spices (like curry and thyme), mixed with vibrant vegetables (carrots, green beans, sweet corn, and bell peppers)

Locally grown Nigerian unpolished rice, famous for its rich, earthy aroma and slightly chewy texture. Perfectly paired with our authentic, spicy Ayamase (Ofada) sauce made from blended green peppers, palm oil, and fermented locust bean

Boiled water rice

a smooth, doughy staple served per wrap. It is typically paired with rich traditional soups Ewedu and Gbegiri and a variety of proteins (assorted meat, ponmo, or fish)

fried and peppered Turkey

Fried and peppered hake fish.

Peppered Fried Meat

Peppered Cow Skin

Made with a rough blend of peppers, fermented locust beans (iru), and traditional spices, it is fried in bleached palm oil and loaded with assorted meats, creating an unforgettable, authentic flavor profile

Refreshing Yoghurt Parfait

Chivita Orange juice

Malt Drink

Malt Drink

Carbonated soft drink

Carbonated soft drink

Carbonated soft drink

Clean Water