Available in Entebbe
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Azzurro Apero Caffe - Entebbe Kitooro
Chef specials

Parmigiana di milanzane
Oven baked layers of fried sliced egg plants with tomato sauce, mozzarella cheese and Parmigianino reggiano
Antipasti (Starters)

Antipasto all'Italiana
Platter of Italian cheeses, hams, salami, olives, and pickles
Insalatona
Hearty salad of lettuce, tomato, onions, boiled eggs, zucchini, and your choice of chicken or beef

Caprese
Fresh mozzarella and tomato slices drizzled with olive oil, black pepper, and basil

Bruschetta (3 pcs)
Toasted bread topped with mozzarella, tomato, mushroom, anchovies, or capers
Stuzzicheria (Italian bites)
Patate fritte
Classic crispy French fries
Wood-fired pizza
Estiva
Mozzarella, sausage, lettuce, ham, lemon, olive oil, and parmesan flakes
Quattro formaggi
Four-cheese blend with optional tomato sauce
Quattro stagioni
Tomato sauce, mozzarella, ham, mushrooms, artichokes, olives, and capers
Azzurro
Tomato sauce, mozzarella, meatballs, olives, and basil pesto
Capricciosa
Tomato sauce, mozzarella, artichokes, ham, olives, and mushrooms
Tonno
Tomato sauce, mozzarella, tuna, onion, and oregano
Rustica
Mozzarella, red cabbage, garlic, ricotta, and bacon
Cotto & funghi
Tomato sauce, mozzarella, ham, and mushrooms
Calzone (folded pizza)
Stuffed with tomato sauce, mozzarella, ham, and mushrooms
Prosciutto cotto
Tomato sauce, mozzarella, and cooked ham
Salameo
Tomato sauce, mozzarella, and sweet salami
Vegetariana
Tomato sauce, mozzarella, and grilled vegetables
Diavola
Tomato sauce, mozzarella, and spicy salami
Margherita
Tomato sauce, mozzarella, and oregano or basil
Pasta & rice

Ravioli ricotta e spinaci
Classic Italian stuffed pasta shells filled with creamy ricotta cheese, cooked spinach, served either in light tomato sauce or butter and sage

Lasagna Bolognese
Baked dish made by layering fresh homemade pasta sheets with meat rague, Parmigianino reggiano, bechamel sauce and mozzarella cheese

Tagliatelle alla Contadina
Pasta in tomato sauce with peas, mushrooms, and minced meat
Orecchiette con Verdura e Salsiccia
Ear-shaped pasta with greens and Italian sausage
Pappardelle alla Selvaggia
Flat pasta in pork, onion, chili, and tomato sauce
Gnocchi al Gorgonzola
Potato dumplings in rich gorgonzola cream sauce
Gnocchi alla Napoli
Gnocchi in tomato sauce with basil
Secondi (Main courses)
Tagliata di manzo
Sliced beef fillet with rocket salad, parmesan, and cherry tomato

Pollo azzurro
Quarter chicken pan-fried in olive oil, wine, rosemary, and vegetables
Maiale grigliato
Grilled pork ribs seasoned to perfection
Cotolette di maiale
Marinated pork chops pan-seared with or without chili
Filetto di persico alla puttanesca
Nile perch fillet in tomato sauce with garlic, olives, and capers

Caponata
Sicilian dish consisting of a variety of seasonal vegetables, seasoned with olive oil, fresh tomatoes,celery,olives etc.
