Appetizer

Tomato and Olive Bruschetta (V)

Toasted sour dough rubbed with garlic topped with basil, olives and Mozzarella cheese

UGX 23,000

Baked Goat Cheese (V)

Baked Kyanin goat cheese wrapped in zucchini ribbons, accompanied by cherry tomato compote and wild lettuce

UGX 2,800

Salads

Farm Style Caeser Salad

Crisp lettuce, parmesan cheese, anchovies, boiled egg, sautéed chicken, bacon, mushrooms, And Caesar dressing

UGX 32,000

Szechuan Beef and Egg Noodle Salad

Sautéed marinated beef strips accompanied by rocket leaves, egg noodles, capsicum, Topped with sesame seeds and sweet chili dressing

UGX 30,000

Beetroot and Avacado Salad (V)

Mixed lettuce served with slow cooked beetroot, avocado, orange segments Topped with micro herbs and sesame seeds

UGX 25,000

Contemporary Green Salad (V)

Fresh harvested lettuce, tomato, capsicum, cucumber, cherry tomato, olives, feta cheese Honey and mustard dressing

UGX 26,000

Chicken Tikka Salad

Grilled chicken breast marinated in tikka spices, served with garden greens And mango dressing

UGX 28,000

From The Grill

Sticky Tangy and Sweet Pork Ribs

Oven roasted pork ribs smothered in citrus bbq sauce served with French fries

UGX 52,000

Grilled Pork Chop

Grilled prime French cut chop accompanied by sautéed vegetables Spring onion mash and sage sauce

UGX 50,000

Lamb Chops

Garlic and thyme rubbed lamb chops accompanied by potato wedges, Mélange of vegetables and BBQ sauce

UGX 70,000

Grilled Medallions of Beef Fillet

Grilled beef fillet accompanied by potato croquette, Sautéed vegetable and rosemary jus

UGX 52,000

Caramelizd Salmon

Pan seared fillet of Salmon painted with soy glaze accompanied Sauteed vegetables, new potatoes, citrus and chili dressing

UGX 78,000

Pan Fried Line Fish

Pan fried catch of the day accompanied by parsley potato Sautéed vegetables and lemon butter sauce

UGX 48,000

Roasted Chicken Quarter Leg

Roasted 2 pieces of quarter leg served mild or hot with sautéed vegetables and homemade potato chips

UGX 50,000

Char Grilled Garlic and Herb Chicken Breast

Chicken breast marinated in garlic and wooden herbs served with sautéed vegetables

UGX 45,000

Amber Favorites

Creamy Sundried Tomato Risotto (V)

Arborio rice braised in wine and vegetable stock finished Sautéed artichokes, sundried tomato, olives and parmesan cheese

UGX 40,000

Pulses Curry

Slow cooked mélange of vegetable in oriental spices Served with basmati rice and traditional sambals

UGX 33,000

Chicken Curry (Mild)

Boneless chicken thighs marinated in yoghurt, slow cooked in Indian spices Served with basmati rice and traditional sambals

UGX 45,000

Goat Stew

Slow braised village goat served with rice served with traditional sambals

UGX 37,000

Grilled Prawns

Grilled prawns accompanied by egg fried rice, mélange of vegetables And a trio of sauces

UGX 75,000

Fried Tilapia

Shallow fried whole tilapia accompanied by posho and tomato gravy Served with local sambals

UGX 48,000

Side Dishes

Rice

UGX 17,000

Mash Potato

UGX 15,000

Potato Chips

UGX 15,000

Steamed Matooke Fingers

UGX 15,000

Fried Plantain

UGX 15,000

Fried Local Greens

UGX 15,000

Sweet Potato Wedges

UGX 15,000

Posho

UGX 15,000

Pastas

Seafood Linguine Pasta

Linguine pasta tossed with seafood on a spicy tomato sauce

UGX 47,000

Chicken and Basil Tagliatalle

Pan fried chicken tossed with tagliatalle, cherry tomatoes, Capsicum, olives, rocket and parmesan cheese

UGX 42,000

Bacon and Mushroom penne Pasta

Penne pasta served with creamy bacon and mushroom, Topped with parmesan cheese

UGX 40,000

Rigatoni Arrabiata (V)

Rigatoni pasta tossed in a spicy tomato sauce, artichokes, Shredded basil, olives and parmesan shavings

UGX 40,000

Desserts

Seasonal Fruit Slice

Freshly sliced local fruits served with a duo of sauce

UGX 24,000

Red Velvet Cake

Miniature red velvet cake topped with chocolate shavings Served with blue berry ice cream

UGX 24,000

Chocochino Mousse

Dark chocolate, coffee mousse layered on a Accompanied turmeric marinated fruits

UGX 24,000

Malva Pudding

Baked malva pudding served with anglaise sauce and vanilla ice cream

UGX 24,000

Baked Cheese Cake

Baked cheese cake accompanied marinated fruits and pistachio ice cream

UGX 24,000

Sandwiches

Vegetable Wrap

Grilled Aubergine, lettuce, julienne vegetable, mayonnaise, Sweet chili and cheese wrapped in a tortilla served with French fries

UGX 28,000

Mongolian Beef Wrap

Pan seared beef strips, lettuce, julienne vegetable, mayonnaise, Sweet chili and cheese wrapped in a tortilla served with French fries

UGX 35,000

Chicken Wrap

Shredded chicken, lettuce, julienne vegetable, mayonnaise, And cheese wrapped in a tortilla served with French fries

UGX 30,000

The Famous BLT

Bacon, lettuce and tomato sandwich served with potato chips

UGX 30,000

Croque monsieur

Ham and cheese sandwich served with potato chips

UGX 30,000

Club Sandwiches

Toasted classic sandwich, centered with bacon, smoked chicken, Egg, tomato, lettuce and sweet chili mayonnaise

UGX 33,000

Burgers

Farm Beef Burger

Grilled ground beef topped with bacon, egg, guacamole and cheese Served with potato chips

UGX 40,000

Grilled Beef Burger

Grilled ground beef topped with cheddar cheese, tomato, onions, lettuce, Pickled cucumber on a sesame roll served with potato chips

UGX 37,000

Grilled Chicken Burger

Grilled ground chicken burger, on a sesame bun topped with Emmental cheese and apricot chutney

UGX 37,000

Cakes

Red Velvet Cake

1kg All cake orders must be ordered a day in Advance

UGX 105,000

Mango Cake

1kg All cake orders must be ordered a day in Advance

UGX 105,000

Mango Cake