A generous assortment of Korean-style salads featuring soybean fuzhu, including spicy carrot salad, kimchi, Korean-style beetroot, marinated white mushrooms, and soybean fuzhu salad. A balanced selection with fresh vegetables, savory notes, and mild heat.

750 г. A generous assortment of Korean-style salads with marinated chicken, including spicy carrot salad, kimchi, Korean-style beetroot, marinated white mushrooms, and marinated chicken salad. A balanced selection with fresh vegetables, savory notes, and mild heat.

200g Tender glass mushrooms dressed with sunflower oil, garlic, and white vinegar. Balanced with salt and sugar to enhance their delicate flavor. Clean, light, and well-balanced. 122/2/7/14

200g Tender black mushrooms dressed with sunflower oil, garlic, and white vinegar. Gently balanced with salt and sugar to bring out their natural depth. Clean, light, and well-balanced 122/2/7/14

200 г. Sliced cucumber, carrot, and bell pepper, lightly marinated with sunflower oil, garlic, and white vinegar. Balanced with salt and sugar, with a mild touch of red hot chili pepper. Clean, fresh, and well-balanced 147/1/10/14

200 г. Soybean fuzhu mixed with carrot and bell pepper, dressed with sunflower oil, garlic, and white vinegar. Balanced with salt and sugar, with a touch of red hot chili pepper. Savory, lightly spicy, and well-balanced 90/4/7/5

250 г. Crisp cabbage, cucumber, carrot, and bell pepper, lightly marinated with sunflower oil, garlic, and white vinegar. Balanced with salt and sugar, with a touch of red hot chili pepper. Simple, fresh, and well-balanced 158/2/10/16

250 г. Tender red beetroot dressed with sunflower oil, garlic, and white vinegar. Gently balanced with salt and sugar to highlight its natural sweetness. Simple, clean, and well-balanced 107/2/7/10

200 г. Fresh Chinese cabbage seasoned with garlic and salt, finished with a touch of chili pepper. Light, crisp, and simply seasoned 22/1/0/4

250 г. Light glass noodles mixed with carrot and bell pepper, dressed with sunflower oil, garlic, and white vinegar. Balanced with salt and sugar, with a touch of red hot chili pepper. Mildly spicy, fresh, and well-balanced 158/1/7/69

200g Freshly grated carrots delicately marinated in sunflower oil with fragrant garlic and a touch of white vinegar. Balanced with salt and sugar, then finished with red hot chili pepper for a gentle, warming kick. Simple, vibrant, and full of flavor 142/2/9/18

Classic teriyaki sauce with a rich, sweet-savory taste. Thick, glossy texture with notes of soy and caramelized sugar. Perfect for sushi, rice, noodles, chicken, and other Asian dishes.

Sweet chili sauce with a perfect balance of sweetness and mild heat. Made with chili peppers, garlic, sugar, vinegar, and starch for a smooth, slightly thick texture. Ideal for sushi, rolls, chicken, seafood, fried dishes, and snacks.

200 г. Tender chicken fillet combined with carrot and bell pepper, dressed with sunflower oil, garlic, and onion. Lightly seasoned with white vinegar, soy sauce, salt, and sugar, then finished with a touch of red hot chili pepper. Savory, balanced, and mildly spicy 148/17/8/3

200 г. Thinly sliced pig ears mixed with carrot and bell pepper, dressed with sunflower oil, garlic, and onion. Seasoned with white vinegar, soy sauce, salt, and sugar, and finished with red hot chili pepper and black pepper. Savory, well-seasoned, and mildly spicy 189/8/13/3

230 г. Steamed white rice lightly sautéed with onion and a touch of oil. Simple, aromatic, and well-balanced. 359/3/25/31

200 г. Steamed white rice, light and fluffy. Simple and perfectly balanced as a side dish. 130/3/0/29