Kandos Restaurant and Bar

Richly made pack of jollof spaghetti, fried plantain and chicken

Delicious jollof rice garnished with diced plantain and portion of chicken

Boiled Yam served With Egg Sauce.

Ripped and unripe plantain

Served with fried egg and vegies

Long grain rice cooked in a tomato paste and sauce base with various ingredients.

Steamed rice stir-fried in a wok or a frying pan mixed with other ingredients

Yummy stir fried spaghetti

Plantain Porridge

Yam Porridge

Steamed white rice

Freshly made vegetable okro soup

Combines fluted pumpkin leaves, tomatoes, spices, and other simple ingredients to make a delicious sauce for rice.

a blend of palm sauce, spices, and other natural ingredients to make a delicious soup

Healthy and tasty stirred leafy vegetable soup

Well prepared fresh okro soup

Soup made from ground African mango seeds, palm oil,and traditional spices

A savory and filling soup made with leafy greens known as bitter leaf

A traditional soup that combines thickened with ground melon seeds, pepper, leafy vegetables, and meat.

Delicious and rare oha leaves thickened with Cocoyam paste

Hand sliced freshly made tomato sauce

Very delicious

Made with fresh vegies

Diced turkey/chicken served with fried chips and coleslaw

Spicy fried Chicken

Well sauced Fried Goatmeat

Spicy Fried Beef

Cowleg made with rich local sauce

Sauce made with eggs, tomatoes, peppers, onions and vegetable oil

Beef mixed with vegetable ingredients that have been cooked in liquid and served in gravy

Sumptuous variety of well seasoned meat

Fried Titus Fish

Goat Meat Pepper Soup

Assorted meat Pepper Soup

A portion of catfish spiced with local ingredients for maximum taste