Open Sheraton

Classic fried rice with a mix of flavors.

Classic okro soup with a rich texture.

Melon seed soup thickened with vegetables comes with choice of protein and swallow

Traditional Igbo soup made with oha leaves.

Nutritious soup with assorted green vegetables.

Traditional Efik vegetable soup.

Milky and Refreshing

Fresh Zobo drink

Flavorful fried rice with a mix of vegetables with choice of protein.

Spicy jollof-style rice with grilled goat meat.

Aromatic basmati rice stir-fried with veggies and spices.

Smoky, rich jollof rice made with basmati rice.

Creamy coconut-infused rice with a mild sweetness.

Premium Banga soup/stew served with stock Fish with either White Rice or Starch

Thick, slippery soup made from ogbono seeds.

Slightly bitter but flavorful soup with meats.

Soft and stretchy yam swallow.

Classic cassava flour swallow for soups.

Smooth and light semolina swallow.

Healthy whole wheat swallow.

Fresh catfish cooked in a hot, flavorful soup.

Hearty soup made with cow head.

Hearty soup made with cow leg

Spicy, richly seasoned goat meat broth.

Chicken cooked in a rich, savory sauce.

Spicy and tender goat meat bites.

Beef chunks cooked in a rich pepper sauce.

Grilled or fried Titus fish.

Well-seasoned and tender beef cuts.

Full Goat Head

Cow leg

Spaghetti cooked with rich, savory sauce.

African breadfruit dish, nutritious and tasty.

Fried plantains and gizzard stir-fried in sauce.

Fresh shredded cabbage and carrot salad.