Flavorful rice cooked with spices and local ingredients.

Spicy rice served with smoky grilled meat (Asun).

Spicy rice served with a side of beans and fried plantains.

Unique Nigerian rice served with assorted meats and sauce.

Spicy grilled beef (suya) served with savory Jollof rice.

Fragrant rice stir-fried with vegetables, soy sauce, and spices.

Savory rice mixed with assorted vegetables and meats.

Rice cooked in coconut milk with spices

Fried rice with croaker fish and vegetables

Fried rice with mixed seafood and vegetables

Fried rice with titus fish and vegetables

Rice cooked with a rich, flavorful meat stew.

Fried rice with chicken pieces and vegetables

Stir-fried rice with vegetables and seasonings

Rice cooked together with beans

Spiced rice with meat and aromatic seasonings

Fried rice with scrambled eggs. May contain allergens

Fried rice with mushrooms and vegetables

Spiced rice cooked with tomatoes and peppers

Simple steamed rice, fluffy and light. Served with sauce

Goat head dish with spicy palm oil sauce.

Spicy, savory cow foot dish with palm oil and spices.

Bitter leaf soup served with assorted meats.

Spicy grilled goat meat, typically served with onions and peppers.

Creamy dish made with plantains, peppers, and spices.

A rich, savory egusi soup cooked with beef or assorted meats.

Extra large portion rice cooked with beans

Extra large portion spiced rice with mixed meat

Extra large portion stir-fried rice with vegetables

A hearty vegetable dish cooked with beef or assorted meats, served as a main dish.

A flavorful okro (okra) soup made with beef or assorted meats.

A stew made with a variety of meats such as beef, goat, and chicken, cooked in a savory sauce.

A large serving of beans Ewariro, cooked with palm oil and spices.

A spicy soup made with assorted meats or fish, flavored with Nigerian spices.

Large portion rice cooked together with beans

Large portion spiced rice with mixed meat selection

Large portion stir-fried rice with vegetables

A large serving of beans Ewariro, a Nigerian-style bean dish cooked with palm oil and spices.

A large portion of Ewedu soup, served with various sides such as fufu or pounded yam.

Big Tray

Tilapia fish grilled with BBQ spices for a smoky flavor.

Grilled goat meat, marinated in spices, served as a 1kg portion.

Catfish grilled with spices and served hot.

Chicken marinated and grilled for a smoky, flavorful dish.

Grilled beef, marinated and served in a 1kg portion.

Okra soup with tilapia, tender fish in a slimy broth.

Light, flavorful soup with catfish and aromatic spices.

Egusi soup with goat meat and stockfish, rich and savory.

Ogbono soup with catfish, thick and aromatic.

Egusi soup with assorted meats and stockfish, thick and flavorful.

Ogbono soup with croaker, thick and flavorful.

Eforiro special, flavorful with meats and vegetables.

Egusi soup with croaker, savory and thick.

Egusi soup with dryfish, flavorful and rich.

Seafood okra soup with chicken, flavorful and rich.

Ogbono soup with Titus fish, thick and aromatic.

Efo soup with chicken and stockfish, flavorful and rich.

Large 1kg portion of egusi or ogbono soup with goat meat

Large 1kg portion of Afang vegetable soup with fresh croaker fish

Creamy groundnut stew with tender croaker fish.

Palm nut soup with tender croaker fish and spices.

Bitterleaf soup with croaker, tangy and rich

Ogbono soup with cowleg, thick and hearty.

Ogbono soup with goat meat, thick and savory.

Ogbono soup with chicken, thick and flavorful.

Egusi soup with chicken, rich and savory.

Egusi soup with cowleg, hearty and thick.

Egusi soup with goat meat, hearty and flavorful.

Large 1kg portion of Afang vegetable soup with titus fish

Bitterleaf soup with Titus fish, fresh and aromatic.

Large 1kg portion of ogbono soup with assorted meat and beef

Rich, savory soup with bitter leaf, tender beef, and spices.

Bitter leaf soup with a mix of meats and offals.

Flavorful soup with bitter leaf and tender goat meat.

Rich soup with Afang leaves and a mix of meats and offals.

Large 1kg portion of Afang vegetable soup with tender beef pieces

Large 1kg portion of Afang vegetable soup with succulent goat meat

Light, spicy soup with assorted meats and offals.

Light, spicy broth with tender beef and local herbs.

Large 1kg portion of groundnut soup with assorted meat and beef

Groundnut stew with tender goat meat, rich and flavorful.

A rich, savory sauce made for ofada rice, served with beef or assorted meats.

Light, spicy soup with goat meat and aromatic herbs.

Large 1kg portion of traditional palm nut soup with beef

Savory palm nut soup with a mix of meats and offals.

Large 1kg portion of traditional palm nut soup with goat meat

Rich palm nut soup with tender goat meat and spices.

Okra soup with croaker fish, light and tasty.

Okra soup with goat meat, rich and flavorful.

Bitterleaf soup with cowleg, hearty and flavorful.

Efo soup with croaker, light and tasty.

Okra soup with chicken, flavorful and comforting.

Titus fish stew, rich and savory.

Chicken stew, savory and rich with tender chicken

Efo soup with goat meat, savory and rich.

Okra soup with Titus fish, light and aromatic.

Okra soup with Titus or croaker fish, flavorful and slimy.

Large 1kg portion of spinach soup with titus fish

Efo soup with chicken, tender and flavorful.

Okra soup with tender cowleg pieces, slimy and hearty.

Okra soup with beef or assorted meats, hearty and rich.

Efo soup with beef, rich and hearty.

Eforiro soup with assorted meats, rich and flavorful.

Eforiro soup with cowleg, hearty and rich.

Ewedu, slimy and savory soup often with fufu.

Gbegiri, smooth and savory bean soup.

Okra without protein, light and vegetable-packed.

Spicy, tangy pepper soup made with Croaker fish.

A hot, spicy pepper soup made with tilapia fish.

A spicy goat head dish, often served with palm wine.

Spicy pepper soup made with flavorful goat meat.

A pepper soup made with assorted meats, spiced to perfection.

Spicy pepper soup made with tender beef pieces.

Spicy pepper soup made with cow leg for a rich taste.

Spicy catfish pepper soup served in Ksh style.

Trio set of samosa, served with sweet chilli sauce and lemon wedge

Per portion

Big Tray

Chicken wings cooked in a spicy, peppery sauce, often served as a snack or appetizer.

Goat meat cooked in a spicy, peppery sauce for a flavorful dish.

A fusion of suya (grilled beef) and shawarma, wrapped in a flatbread with vegetables and sauces.

Deep-fried sweet dough balls, Nigerian street snack

Croaker fish cooked in a spicy pepper sauce, perfect as a side or main dish.

Grilled beef wrapped in flatbread with vegetables

Grilled chicken wrapped in flatbread with vegetables

Tender beef slices cooked in a spicy pepper sauce for an intense flavor.

Chicken cooked in a spicy, flavorful pepper sauce.

A mix of various meats and cow skin (ponmo), cooked in a flavorful sauce.

Grilled chicken gizzards seasoned with suya spices for a savory and spicy treat.

Potatoes sautéed in oil with onions and spices for a crispy and flavorful side dish.

Ripe or unripe plantains, fried or boiled, a common side dish in many Nigerian meals.

Spiced grilled meat skewers with peanut seasoning

A soft, chewy bread, often served with soups or stews in Nigeria.

Cow skin (ponmo) cooked in a spicy pepper sauce.

Steamed bean pudding with spices. May contain allergens

Ripe or unripe plantains boiled and served as a side dish or snack.

Plantains roasted until golden and crispy, often served with groundnut (peanut) paste.

Fried pastry with egg filling and bread buns. May contain allergens

Baked pastry filled with seasoned meat. May contain allergens

Fried pastry roll filled with fish. May contain allergens

Per portion

A fresh, tangy salad made with tomatoes, onions, and sometimes avocado, often served as a side dish.

Crispy fried rolls with vegetable filling

Fried pastry triangles with savory filling

A delicious egusi soup made with seafood and croaker fish.

A delicious seafood ogbono soup made with croaker fish.

A rich egusi soup made with seafood and goat meat.

A savory ogbono soup made with seafood and goat meat.

Ground melon seed soup cooked with seafood and chicken for a unique flavor.

A savory egusi soup made with seafood and Titus fish.

A flavorful seafood and egusi soup made with tender cowleg meat.

Seafood and chicken cooked in a rich ogbono soup.

A flavorful ogbono soup made with seafood and cowleg.

A flavorful efo (spinach) dish made with seafood and your choice of meats like croaker or beef.

A savory egusi soup made with seafood and tender beef.

A mixed seafood egusi soup made with a variety of meats and seafood.

A flavorful ogbono (wild mango seed) soup made with seafood and beef.

A savory ogbono soup made with seafood and assorted meats.

A mix of seafood and croaker fish, cooked with okro in a savory sauce.

Efo cooked with seafood and croaker fish for a savory dish.

Seafood and goat meat cooked with okro, offering a unique flavor combination.

Seafood cooked with efo (spinach) and tender chicken for a rich flavor.

Efo (spinach) cooked with seafood and goatmeat, offering a rich flavor combination.

A combination of seafood and chicken cooked with okro for a savory, satisfying meal.

A mix of seafood, okro (okra), and tender beef cooked together in a flavorful sauce.

A mix of seafood and assorted meats, cooked with okro in a rich, savory sauce.

Seafood spinach soup with assorted meat and beef, rich in ocean flavors

Boiled yam served with fried eggs. May contain allergens

Corn porridge with fried bean cakes

Corn porridge served with steamed bean pudding

Fried plantain served with scrambled eggs. May contain allergens

Oat porridge with bean pudding or fritters

Corn porridge with bean pudding or fritters

Sweet custard with bean pudding or fritters. May contain allergens

Bread with fried egg and tea. May contain allergens

Thick egg omelet with potatoes. May contain allergens

A rich and creamy full-cream milk, perfect for beverages.

Eggs fried to your preference with a crispy edge.

A cold, creamy drink made from milk, ice cream, and flavorings.

Grilled sausage in bread bun. May contain allergens

3pcs

Naturally squeezed juice from fresh fruits, served chilled.

Two juicy beef sausages grilled to perfection for breakfast

Crispy bread slices toasted to golden perfection.

A smooth and creamy chocolate made from cocoa butter.

A milder coffee with added milk for a creamy taste.

A classic hot beverage made from tea leaves, served plain or with milk.

Rich and dark chocolate with a higher cocoa content.

A flavorful, spiced tea, often served with milk and sugar.

Strong and bold coffee without milk or sugar.

A robust tea, typically served with milk or lemon.

Soft unleavened flatbread. May contain allergens

Wet fry tilapia, a popular dish in East Africa, involves frying tilapia fish until golden brown, then simmering it in a flavorful sauce, often with onions, tomatoes, and spices.

Goat meat cooked in a savory and flavorful gravy.

Boneless chicken cooked in a rich, flavorful gravy.

Boneless fish cooked in a savory gravy sauce.

Chicken cooked in a flavorful, rich gravy sauce.

Beef cooked in a flavorful, rich gravy sauce.

Soft, stir-fried noodles often served with vegetables or meats.

Stir-fried mixed vegetables cooked in a savory sauce.

Steamed, fluffy white rice, simple and light.

Tomatoes, olives, feta cheese, cucumber. May contain allergens

Fresh mixed seasonal fruits

A hearty salad made with a variety of fresh greens and herbs.

Chicken salad with a spicy kick, mixed with fresh veggies.

Crunchy, baked kale chips with a seasoned coating.

Fresh mixed vegetables and greens

A light, flavorful soup made with assorted meats and spices.

A creamy and rich mushroom soup

Our version of the classic soup with added sweet corn

Small portion of traditional Nigerian spinach soup rich in vegetables and spices

Small portion of traditional okra soup with its characteristic thick, slimy texture

Traditional Yoruba jute leaf soup, light and nutritious

Traditional Yoruba bean soup, smooth and protein-rich

Soft, stretchy dough made from pounded yam, served with soups.

A smooth, stretchy dish made from boiled yam or plantains, served with soups.

A Nigerian dish made from yam flour, known for its dark color and smooth texture.

A sticky dish made from cassava starch, often served with soup.

Amala made from white yam flour, served with a variety of soups.

A dough-like dish made from wheat flour, commonly served with soups.

Cassava flour dough with a golden hue, served with soup.

Traditional Nigerian cassava meal, perfect accompaniment for soups and stews

Semovita (semolina) cooked into a stretchy, smooth dough.

A dense, firm dish made from maize flour, served with stew or soup.

A unique style of spaghetti cooked with local ingredients and flavors.

Spaghetti with seafood and croaker fish

Spaghetti with seafood and goat meat

Spaghetti with seafood and meat selection

Spaghetti with seafood and chicken

Spaghetti pasta served with goat meat in sauce

Spaghetti with seafood and vegetables in sauce

Spaghetti pasta with croaker fish in sauce

Spaghetti pasta served with beef in tomato sauce

Spaghetti with mixed meat selection in sauce

Spaghetti pasta served with chicken in sauce

Spaghetti cooked jollof-style with spices

Spaghetti with mixed vegetables in sauce. May contain allergens

Tube-shaped pasta in sauce. May contain allergens

Plain spaghetti in light sauce. May contain allergens

A savory stew made with tilapia fish, cooked in a rich tomato sauce.

A Nigerian-style stew with dry fish, simmered in a spicy tomato sauce.

Goat meat cooked in a spicy pepper sauce, often served as a side dish or snack.

A rich, savory stew made with goat meat, cooked in a flavorful tomato-based sauce.

A tomato-based stew made with fried croaker fish.

A rich stew made with fried goat meat, simmered in a tomato sauce.

Croaker fish fried until golden and crispy.

Tender beef slices cooked in a spicy pepper sauce for an intense flavor.

Tender goat meat fried to perfection with spices.

A rich stew made with tender chicken cooked in a flavorful tomato sauce.

A savory beef stew made with fried beef pieces in a rich tomato-based sauce.

Chicken pieces marinated and fried to crispy perfection.

Beef slices marinated and fried to a crispy golden brown.

A delicious stew made with tender beef cooked in a rich, savory sauce.

The leg of a cow, often slow-cooked to tender perfection.

A stew made with a variety of meats such as beef, goat, and chicken, cooked in a flavorful sauce.

A stew made from cow skin (ponmo), cooked with a blend of spices and herbs.

Steamed bean pudding with spices. May contain allergens

Cow skin (ponmo) cooked in a spicy pepper sauce for a flavorful dish.

Eggs boiled to perfection, commonly served as a side or in salads.

A dish made with beans and corn, cooked with spices and palm oil.

A savory Nigerian dish of beans cooked in a rich tomato sauce.

Nigerian-style beans dish, often served with palm oil and spices.

Simple boiled beans, often served as a side dish or with rice.

Ofada sauce made with tender goat meat for a rich, flavorful dish.

A rich, savory sauce made for ofada rice, served with beef or assorted meats.

A savory sauce made with croaker fish, typically served with rice or side dishes.

Tilapia fish cooked in a savory, spiced sauce, served with rice or other sides.

A rich, savory sauce made with tender goat meat, served with rice or bread.

A flavorful sauce made with chicken, typically served with rice or flatbread.

A serving of sauce made specifically for Ewagoin (bean and corn dish), enough for 1kg.

A variety of sauces made with beef or assorted meats, perfect for pairing with rice.

Stew made with cow skin (ponmo) cooked in a rich tomato-based sauce.

A sauce made specifically for Ekuru (steamed beans), typically rich and savory.

A basic tomato stew, often served with rice or any other main dish.

A savory sauce made with fish, often used as a base for stews or soups.

A rich, flavorful sauce made for pairing with ofada rice, often cooked with assorted meats.

A stew made specifically for pairing with Wanke (Nigerian dish made from rice flour).

A rich sauce made with eggs, typically served with rice or yam.

A creamy sauce made with mushrooms, perfect for pairing with rice or pasta.

A sauce made for Ewagoin (bean and corn dish), cooked with a blend of spices and palm oil.

A simple sauce made with tomatoes and onions, often used as a base for stews.

A versatile sauce often served with plain white rice for added flavor.

A side of additional stew, often made with assorted meats, to accompany main dishes.

Crispy fried potato chips seasoned with masala spice mix for an extra flavor kick.

Fried potato chips covered with melted cheese, often served as a snack or appetizer.

Fried potato chips flavored with garlic for an extra savory touch.

Potato wedges seasoned and baked or fried, often served as a side dish or snack.

Potato chips flavored with paprika for a smoky and slightly spicy taste.

Potato chips flavored with onion, often used for a sweet and savory flavor.

Potatoes mashed and typically mixed with butter, milk, or cream to make a smooth side dish.

Deep-fried potato strips, commonly served as a side dish or snack.

Battered and deep-fried onion slices, often served as an appetizer or side dish.

Potatoes roasted with herbs and oil for a crispy, golden exterior.

Simple, lightly salted fried potato chips.