Bakemart Coffee House

Beef,Veges,Pumkin

Liver, Kienyeji, Ugali Brown

Beef,Green Bananas,Rosemary

Matoke, eggs, Spinach

Ngwaci, beans, greens

Eggs,avocados,spinach,lentils

Cassava, Carrot, Eggs, Cabbage

Kienyeji Greens mixed with Scrambled Kienyeji Eggs, Tomatoes & Onions, Boiled Arrowroots

Green bananas with Minji and your choice of greens.

A thick, creamy dessert drink made by blending vanilla ice cream, milk, and Oreo cookies until smooth.

A creamy, tropical drink blending coconut milk, water, or meat with ice and fruits like banana or pineapple.

A creamy, nutrient-dense beverage made by blending ripe avocado with milk (dairy or plant-based), a sweetener (honey, syrup), and ice.

A creamy, protein-packed drink made by blending peanut butter, frozen bananas, and milk (dairy or non-dairy) until smooth.

A creamy, nutritious, and refreshing blend of blueberries (frozen for best texture), milk or yogurt, and a sweetener like honey or banana.

Fresh from the box.

Sweet and fresh.

Freshly Blend beans.

Energize always.

Freshly made.

Clean fresh and pure.

Take away.

Clean and pure.

Sweet & clean.

A luxurious, layered frozen dessert often served in slices, featuring a combination of distinct ice cream flavors on a cake base.

A creamy, smooth, and dense frozen dessert, typically characterized by a pale ivory color and rich, aromatic flavor.

Strawberry & Vanilla

Banana/Vanilla/Honey

Dates & Vanilla

Mango/Strawberry/Vanilla

Coffee/Icecream

Choco/Ice Cream

Vanilla/Milk/Ice Cream

Avocado/Vanilla/Strawberry

A collection of rich,, crisp, and melt-in-your-mouth pastries, typically featuring classic shapes like rings, pretzels, and daisy-like rosettes.

A collection of rich,, crisp, and melt-in-your-mouth pastries, typically featuring classic shapes like rings, pretzels, and daisy-like rosettes.

Characterized by a chewy exterior, a soft, “nooks and crannies” interior perfect for holding toppings, and are staple items for breakfast sandwiches or served with butter and jam

Fruits & Ice Cream

A classic ice cream dessert served in a long, boat-shaped dish.

A fleshly made apple delight just for you!

A versatile, creamy dish featuring chopped or shredded cooked chicken combined with mayonnaise (or Greek yogurt), crunchy celery, and onions.

A simple, versatile, and fresh dish typically composed of a base of leafy greens—such as lettuce, spinach, or kale—mixed with raw, chopped garden vegetables like tomatoes, cucumbers, onions, and carrots.

Tomato, Onion

A hearty platter featuring various chicken cuts—typically marinated thighs, breasts, or wings—char-grilled to a smoky, charred finish.

A savory,, portable fusion dish featuring spiced minced meat (keema)—typically lamb, beef, or chicken—wrapped in a soft, flaky, pan-fried, or ghee-toasted flatbread chapati.

A quick, nutritious, and versatile meal—often known as a Ugandan "Rolex"—combining a soft, layered flatbread with a savory omelette, fresh vegetables, and sauces.

It is a portable, savory snack or meal that often features layers of cheese, eggs, and various condiments.

A versatile, healthy, and convenient meal that combines fresh or sautéed vegetables with sauces and spices, rolled inside a soft Indian flatbread chapati

A vibrant, refreshing twist on the classic mojito, characterized by its stunning, layered appearance that mimics a sunrise.

A refreshing, classic Cuban cocktail made by muddling fresh mint leaves, lime juice, and sugar, then mixing with white rum, ice, and a splash of club soda.

A refreshing, tropical twist on the classic mojito, combining white rum, lime juice, mint leaves, sugar, and fresh passion fruit pulp.

A vibrant, refreshing, and sweet twist on the classic Cuban cocktail, characterized by its bright blue color.

A refreshing, vibrant summer cocktail combining muddled fresh strawberries, mint leaves, lime juice, and white rum, topped with club soda for fizz.

A layered, cold dessert that combines stewed or spiced apples with cream and a textured component (like cake or cookies) in a glass dish.

A simple, layered dessert typically served in a glass bowl, featuring alternating layers of chocolate cake or brownies, chocolate pudding or mousse, and whipped cream.

A classic, no-bake layered dessert featuring sponge cake (or angel food cake) soaked in fruit juice or sherry, creamy custard, fresh fruits, and whipped cream

A decadent, layered dessert that combines the rich flavors of chocolate and coffee. It is a simple, no-bake (or low-bake) "throwback" dessert, typically consisting of coffee-soaked cake or brownies, chocolate pudding, and whipped cream.

A decadent, layered dessert typically served in a clear bowl, featuring alternating layers of caramel sauce, cake (or brownies), creamy custard/pudding, and whipped cream.

Simple yet decadent dessert featuring a warm, crispy waffle paired with cold, creamy ice cream.

A rich, nutty, and protein-packed breakfast, featuring a warm, fluffy, and slightly savory flavor profile.

A classic breakfast treat featuring a light, airy interior and a golden-brown, crispy exterior, elevated by a fragrant vanilla flavor.

A decadent breakfast or dessert, featuring a rich, cocoa-infused batter cooked until crisp on the outside and fluffy inside.

Buttermilk waffles with a mild chocolate flavor and striking red color.

Savory, crispy, and nutritious snacks or meals made by mixing grated or chopped vegetables—such as potatoes, zucchini, carrots, or spinach—into a batter and cooking them in a waffle iron.

Made from beans roasted at a very low temperature (around 325°F) for less than half the time of regular coffee

A simple,,, hot or iced beverage made solely from brewed roasted coffee beans and water, served without milk, cream, or sweeteners

A sweet, creamy confection made from a blend of cocoa butter, sugar, and milk solids

It is a simple, tangy, and sweet cocktail similar to a Brazilian Caipirinha but uses honey instead of just sugar.

A delicious chocolate malt beverage that can be served hot or cold.

A rich, aromatic beverage made by simmering black tea with milk, sweetener, and a blend of spices like ginger, cardamom, cloves, and cinnamon.

A rich, comforting beverage characterized by a high milk-to-water ratio, intense black tea flavor, and aromatic spices.

A creamy, spiced, or sweetened tea made by simmering tea leaves directly with water, milk, and sometimes spices in a single pot.

A refreshing, tangy beverage made by adding fresh lemon juice to brewed tea (usually black or green).

Hot Water with lemon.

A fully oxidized tea derived from the Camellia sinensis plant, known for its dark color, robust, bold flavor, and higher caffeine content compared to green or white teas.

A simple, refreshing, non-carbonated beverage made by mixing freshly squeezed lemon juice with water and a sweetener, such as cane sugar or simple syrup.

A refreshing, sweet-tart beverage made by blending or stirring fresh lemon juice, sugar (or simple syrup), cold water, and fresh mint leaves.

A refreshing, vibrant pink summer drink made by blending fresh strawberries with homemade lemon juice, sweetener (sugar or honey), and water.

Chicken/Cheese

Chicken/Pineapple

Beef Chicken

Tomato/Oregano

Capsicum/Onion

Spinach, Blackpepper

Minced Beef

Chicken/Cheese

Chicken/Pineapple

Beef Chicken

Tomato/Oregano

Capsicum/Onion

Spinach,Blackpepper

Minced Beef

A comforting dish made by spreading butter, minced garlic, and herbs on sliced bread—typically baguette or French bread—covering it with shredded mozzarella or Parmesan, and baking until golden and melty

a comforting dish made by spreading butter, minced garlic, and herbs on sliced bread—typically baguette or French bread—covering it with shredded mozzarella or Parmesan, and baking until golden and melty

Cooked chicken—fried, grilled, or shredded—served between slices of bread, a bun, or a roll

A classic, simple, and versatile food item consisting of sliced cured or smoked ham placed between two slices of bread, a roll, or within a baguette

A simple, classic comfort food consisting of cheese—typically cheddar—placed between two slices of bread

A popular fast-food item consisting of a fully cooked, often smoked, sausage—typically beef, pork, or poultry—served in a sliced long bun

A quick, savory breakfast or snack featuring fluffy scrambled, fried, or mashed boiled eggs sandwiched between toasted, buttered bread.

A hearty, savory dish featuring tender sliced roast beef, steak, or shredded beef served on bread or a toasted roll

Consists of small pieces, slices, or ground meat—traditionally lamb, but also beef, chicken, or fish—skewered and cooked over an open fire, charcoals, or a vertical spit.

A rich, earthy, and velvety dish featuring sautéed mushrooms—typically cremini or button—simmered in a savory broth, often thickened with flour and enriched with cream

A comforting, broth-based soup made by simmering chicken (often with vegetables like carrots, celery, and onions) and typically noodles or rice

A savory, nutrient-dense liquid made by simmering beef meat, bones, and aromatic vegetables (like onions, carrots, and celery) for several hours

Garden vegetable soup is a light, nutritious, and highly versatile broth-based dish filled with a colorful medley of fresh, seasonal vegetables such as carrots, celery, tomatoes, zucchini, and green beans

Bone soup (often referred to as bone broth) is a nutrient-dense, savory liquid made by simmering animal bones—such as chicken, beef, or fish—along with connective tissue, vegetables, and herbs for an extended period, often 12 to 24+ hours

A comforting, creamy 30-minute dish featuring savory ground beef (or steak strips) and tender mushrooms in a rich sour cream gravy

A popular Italian, cylinder-shaped pasta with diagonally cut ends, designed to resemble a quill or feather.

pasta dish featuring long, thin spaghetti topped with a rich, savory meat-based sauce, traditionally made from ground beef, tomatoes, onions, celery, and carrots

A staple food made from unleavened dough—typically wheat, rice, or buckwheat flour—that is rolled flat and cut into long, thin strips or strings

A hearty comfort dish featuring boiled or steamed green bananas (matoke) mashed into a smooth, starchy consistency with chicken

A classic, comforting meal featuring creamy, butter-whipped potatoes paired with savory, pan-seared, or roasted chicken.

Mukimo is most traditionally served with a rich, savory wet-fried beef stew, designed to complement the earthy taste of the mash

Popular Kenyan mashed potato dish, particularly favored in the central region, that features a vibrant greenish color due to the blending of peas (minji), leafy greens (such as pumpkin leaves or spinach), and potatoes

A hearty, one-pot comfort dish featuring green cooking bananas (matoke) simmered in a savory, thick sauce with tender beef

A classic, comforting dish featuring creamy, buttery mashed potatoes served alongside tender, slow-cooked or braised beef short ribs

Njahi stew is a traditional dish made from black-striped black beans (lablab beans) simmered into a thick, savory gravy, often featuring coconut milk, garlic, ginger, and aromatic spices.

a delicious, upgraded Kenyan dish combining pre-boiled maize and beans with sautéed onions, tomatoes, garlic, and spices, often enhanced with potatoes, carrots, or minced beef.

A rich, thick, and savory dish made by simmering boiled beans (often kidney beans or yellow beans) in a tomato-based sauce, enhanced with aromatics like onions, garlic, ginger, and spices like curry powder or cumin.

A beloved comfort food consisting of simmered mung beans in a savory, thick tomato-and-onion sauce

Featuring creamy arrowroot tubers simmered or sautéed with leafy greens (such as spinach or kale), often finished with sautéed onions, tomatoes, and spices

Githeri with greens is a popular, hearty one-pot meal consisting of boiled maize (corn) and beans, enhanced with leafy greens like spinach, kale (sukuma wiki), or amaranth

Known for its rich brown color and earthy, slightly nutty flavor, it is often fermented to give it a tangy, sour taste (usuu) and is highly valued for being rich in calcium, iron, and fiber

Uji Power is a thick, nutritious Kenyan porridge often regarded as a "superfood" breakfast or energy drink, popular for providing sustained energy, strength, and health benefits

One-pot dish featuring layered, tender marinated chicken and long-grain basmati rice cooked with aromatic spices, herbs, yogurt, and caramelised onions

Beef Chilli Starfry with a side of Ugali

A classic, hearty Kenyan dish featuring firm, thick ugali paired with tender, savory maini (pan-fried liver)

One-pot dish featuring fragrant basmati rice cooked in chicken broth with tender chicken pieces and a distinct blend of spices.

A quick, savory stir-fry dish featuring cooked rice, diced chicken, scrambled eggs, and mixed vegetables (like peas and carrots) tossed together in a hot wok.

A fast, savory, one-pan meal featuring tenderized beef, day-old jasmine rice, scrambled eggs, and mixed vegetables tossed in a wok with soy sauce, sesame oil, and garlic

Characterized by its intense flavor, derived from a combination of spiced beef (seasoned with garlic, ginger, cardamom, cumin, and cloves) cooked together with rice.

A popular Kenyan street food fusion dish featuring crispy deep-fried chips (French fries) tossed in a rich, spicy, tomato-based masala sauce with tender beef chunks

Cassava and beef is a hearty, rustic dish common in tropical cuisines, featuring tender beef stewed alongside starchy cassava roots

Minced Beef with Minji Chapati

Simple, spicy, and satisfying. This Egg Biryani is a flavorful Indian rice dish where perfectly cooked eggs are coated in a aromatic masala and layered with basmati rice.

Indian rice dish featuring long-grain basmati rice layered with mixed vegetables (carrots, peas, potatoes, beans) marinated in yogurt and warm spices like garam masala, saffron, and mint

A nutritious, traditional Kenyan staple featuring soft, savory ugali paired with small, deep-fried sardines (omena/dagaa).

It features tender, finely pounded or shredded cassava leaves boiled and simmered into a rich, earthy stew, often accompanied by boiled cassava roots

Mbuzi Choma, Kuku Choma, Pilau, Wedges, Sausages, Chips Masala, fried Cassava, Greens, Sauce

Mbuzi Choma,Kuku Choma, Sausage,Chips,Wedges,Ugali,Chapati, Salad Sauce

Freshly Squeezed farm fresh.

A sweet, earthy drink rich in vitamins, especially vitamin a, promoting eye health and boosting immunity naturally.

Freshly squeezed from ripe oranges, this tangy-sweet juice is refreshing, vitamin-rich, and perfect for breakfast or a cooling drink.

A vibrant, earthy drink rich in nitrates and antioxidants, known to boost stamina, heart health, and detoxification.

Combines fresh orange juice with other fruits like mango, carrot, or pineapple, delivering a sweet, zesty, and vitamin-rich refreshment.

A tropical, sweet-tart drink rich in vitamin c and bromelain, aiding digestion and boosting the immune system.

Smooth, sweet, and tropical. Made from ripe mangoes, it's refreshing, rich in vitamins, and wonderfully flavorful.

Combines beetroot with fruits or veggies like carrot, apple, or ginger, creating a nutritious, earthy-sweet, revitalizing drink.

A refreshing, tangy drink combining zesty lemon with cool mint, perfect for hydration and digestion support.

Mixes tangy passion fruit with sweet tropical fruits creating a vibrant, refreshing, and flavorful drink.

Combines fresh orange juice with other fruits like mango, carrot, or pineapple, delivering a sweet, zesty, and vitamin-rich refreshment.

Apple, Beetroot, Carrot

Ginger,Pineapplr,Carrot

Carrot, Orange

A rich, indulgent drink or dessert made with layers of coffee, chocolate, and creamy milk or whipped topping.

Banana, Mango, Strawberry

A popular brand known for its fresh, 100% pure fruit juices, offering a variety of flavors like orange, mango, and apple.

Freshly squeezed kiwi,cucumber & garden spinach blood system cleanser

Freshy juice passion of thorn melon

Freshy blend of pineapple and coconut

Freshly blend of rich papine melon with antioxidants and apple fruit

Iced herbs

Beetroot ginger

A refreshing, tangy drink made with fresh lemon juice, mint leaves, and a touch of sweetness, perfect for cooling down.

Sausage,Eggs,Toast

Nduma,Chapati,Sausage,Banana,Boiled egg

A hearty, protein-rich dish made with three eggs, often filled with cheese, veggies, and herbs for extra flavor.

A fluffy, savory dish made with beaten eggs, loaded with vegetables, herbs, cheese, and sometimes meats for extra flavor.

Golden, crispy-on-the-outside, fluffy-on-the-inside treats, often served with syrup, fruits, or whipped cream for a delightful breakfast or dessert.

Savory waffles made with vegetables like spinach, corn, or zucchini, often served with cheese or a light dip.

Seasoned, thick-cut potato wedges, often roasted or baked, with a blend of spices for a crispy, savory snack or side dish.

Are starchy root vegetables boiled or steamed until tender, offering a nutritious, fiber-rich, and naturally filling meal.

A popular kenyan street food, where chapati is stuffed with a smoky sausage (smokie), rolled, and often deep-fried for a crunchy, savory snack.

Naturally sweet, fiber-rich root vegetables, boiled, roasted, or fried for a wholesome, energy-boosting traditional meal.

Starchy root vegetables, often boiled, fried, or roasted, offering a dense, energy-rich, and naturally gluten-free traditional dish.

Soft, fluffy breakfast cakes made from a batter of flour, eggs, milk, and baking powder, often topped with syrup, fruit, or butter.

Consists of fillings like meats, cheese, vegetables, or spreads placed between two slices of bread, offering a versatile and convenient meal.

Cooked on both sides until whites are set and yolks slightly runny or fully cooked, rich and satisfying.

A crispy, triangular pastry filled with spiced meat, vegetables, or lentils, then deep-fried for a savory, crunchy snack.

Cooked in their shells in hot water until the yolk and white are firm, simple and protein-rich.

A savory, spiced meat product made from ground beef, seasoned with herbs and spices, then grilled, fried, or boiled.

A soft, unleavened flatbread made from whole wheat flour, water, and salt, then rolled out and cooked on a hot griddle.

A comforting meal consisting of thick maize porridge (ugali) served with tender chicken cooked in a savory, flavorful stew.

A popular meal consisting of a quarter chicken, typically fried or grilled, served with crispy, golden fries for a satisfying, flavorful dish.

A hearty dish consisting of tender chicken cooked in a flavorful, aromatic stew, served over soft, fluffy rice.

A quick, hearty one-pan meal featuring tender seared steak bites or ground beef and golden, crispy potatoes

A hearty, traditional meal featuring thick maize porridge (ugali) served with tender beef cooked in a rich, flavorful stew.

A comforting meal featuring tender beef cooked in a rich, flavorful stew, served over a bed of soft, steamed rice.

A flavorful meal, where soft, warm chapati is served with tender beef and sautéed leafy vegetables like spinach or managu, creating a satisfying and nutritious dish.

A fragrant, spiced rice dish, typically cooked with meat (chicken, beef, or goat) and seasoned with aromatic spices like cumin, cinnamon, and cardamom.

Made by cooking basmati rice in a broth seasoned with a toasted, finely ground blend of spices (pilau masala)—typically cumin, cardamom, cinnamon, cloves, and black pepper—along with browned onions, ginger, and garlic

A filling, traditional dish where thick maize porridge (ugali) is paired with two fried eggs, offering a hearty and satisfying meal.

A savory dish made by stir-frying cooked rice with vegetables, eggs, and sometimes meats or seafood, seasoned with soy sauce and spices for added flavor.

A popular Kenyan dish featuring tender green garden peas (minji) simmered with potatoes, onions, tomatoes, and aromatic spices to create a thick, flavorful gravy

A nutritious meal made with wholemeal maize flour (brown ugali) served alongside sautéed leafy vegetables like spinach or managu, providing a wholesome, fiber-rich dish.

Managu or Spinach

A classic meal featuring a juicy beef patty in a bun, served with crispy, golden fries for a satisfying and flavorful combination.

Diced or sliced potatoes, typically seasoned with spices, and pan-fried until crispy and golden, often served as a breakfast side dish or snack and cheese

Features tender, crispy chicken wings often seasoned or glazed with a variety of sauces like barbecue, buffalo, or honey mustard, served as a flavorful appetizer or main dish.

A flavorful dish made with crispy fries tossed in a spiced tomato-based sauce, often garnished with onions, cilantro, and chili for a savory, tangy treat.

Large, thick-cut fries that are crispy on the outside and soft on the inside, often served as a hearty snack or side dish.

A variation of the classic samosa, filled with a combination of spiced meat, vegetables, or lentils, often enhanced with additional flavors like cheese or special seasonings, and deep-fried until crispy.

A dish where sausages are cooked with extra seasonings or served with accompaniments like fried onions, peppers, or sauces, creating a flavorful and hearty meal.

Are eggs cooked to perfection with extra seasonings or toppings, such as cheese, herbs, or vegetables, offering a flavorful twist on the classic fried egg.

Features a smoky, grilled sausage served with accompaniments like fried onions, tomatoes, or chips, creating a flavorful and satisfying meal.

Thin slices of potato that are deep-fried until crispy, often served as a snack or side dish, seasoned with salt or other spices.

A wrap made by rolling a soft chapati around fillings like grilled meats, vegetables, or eggs, often with sauces or chutneys for extra flavor.