Bombay Café

Chicken breast boneless, diced and marinated with yogurt and special masala sauce with selected herbs cooked with fresh tomatoes, ginger, onion and mix of spices with fresh cream. seasoned with cashew nuts and fried onion

Famous in punjab region, rich and smooth gravy based on delicious spices, tomatoes and butter

Boneless chicken tikka cooked with mango pulp in traditional curry sauce

Chilli chicken tikka is sweet spicy and slightly sour crispy dish made with chicken, bell peppers, garlic, chilli sauce and soya sauce

Cooked with onion, tomatoes, cumin seeds and extra garlic

Boneless chicken, cooked in a clay oven and seasoned with a special sauce based on yogurt, herbs and spices

Chicken cooked with in a special sauce with garlic, ginger, herbs and spices seasoned with fresh coriander

Mix of chicken tikka, lamb tikka, seekh kebab, chicken leg and king prawns

Chicken breast marinated in spicy yogurt and cooked in tandoor. Served with lemon, peppers and spicy onions

Chicken legs with bone marinated in spicy yogurt and cooked in tandoor. Served with lemon, peppers and spicy onions

Onion bhaji, vegetable pakora, chicken tikka, chicken pakora

Minced lamb with cheese yougurt and cream cardomom and black pepper cooked in tandoor

Succulent house cheese, marinated with spices, served with peppers and onions

Boneless chicken pieces marinated in spicy yogurt cooked in tandoor

Crispy fried potato cubes flavoured with ground spices and sweet and sour date and tamarind sauce and finished with coriander leaves and crunchy pomegranate seeds

Chicken legs marinated in spicy yogurt and cooked in tandoor

Chicken tikka pieces cooked with onions, tomatoes, cucumber and coriander with touch of mango chutney and fresh lime juice.

Chicken wings marinated in spicy yogurt cooked in tandoor

Cauliflower marinated with Indian and Chinese spices, dipped in flour and fried

Boneless fried chicken marinated with mixture of spices

Marinated fish pieces in a batter and deep fried

Prawns cooked with ginger, garlic and served on deep fried round bread

Chicken tikka pieces cooked with ginger, garlic, spices and served on deep fried round bread.

Triangular pastry filled with potatoes and meat. Golden fried

Triangular pastry filled with potatoes and peas. Golden fried

Marinated chicken pieces in a batter and deep fried

Onion balls bound together with lightly spiced and fragrant chickpea flour batter

Sliced vegetables wrapped in batter and deep fried

Thin indian crispy flatbread with dips

Thin bread with potatoes and spices cooked in tandoor

Soft leavened bread which is stuffed with boiled and mashed potatoes and spices

Filled with butter

Deep fried Indian fluffy bread

Thin indian bread

Thin indian bread cooked in tandoor

Deep fried Indian bread

Coconut filled with coconut, sultanas almonds and sugar

Filled with spicy minced meat

Filled with cheese and topped with garlic

Naan bread topped with garlic and coriander

Filled with cheese

Naan bread with slightly buttered on top

Lettuce, tomato, cucumber, onion, corn and olive

Lettuce, tomato, cucumber and onion

Basmati rice cooked with ground meat and spices

Basmati rice cooked with grated coconut, sugar and served in its special colour

Stir fried vegetable in basmati rice

Stir fried mashroom in basmati pilau rice

Egg fried rice

Basmati rice cooked with lemon juice

Basmati rice cooked with cinnamon, turmeric, cumin, cloves and herbs

Traditional white basmati rice

Chicken, lamb and king prawns

Masala curry is one of the most popular dishes with its mild flavor but dense with cream and almond

Mild curry consisting of cream, Grated coconut

Made with chopped onions, roasted red and green peppers, coriander seeds, ginger, garlic, coriander and fenugreek leaves

Classic curry is a smooth sauce decorated with coriander, based on tomatoes and red onions

Combines elements of Persian and Gujarati cuisine. Dhansak is made with lentils, ginger, garlic, coconut

Dopiaza curry sauce is based on onion family (Brown onion, chives and spring onions)

Balti sauce is based on green peppers and onion, with turmeric and garam masala among other spices

A Kashmiri aromatic dish cooked with tomatoes, ginger, garlic, coriander and a touch of cream

Saag curry is a traditional Punjabi thick spinach curry cooked with spices

Badami is a mild curry sauce made with cream, tomatoes and almond

Dish cooked delicated flavoured fresh cream, almonds and pistacho

Dish cooked with fresh, sauce, banana, pineapple, lychee and spices

Involves bell peppers, ginger, garlic, cumin, coriander and spices to produce a highly flavored thick sauce

Dish prepared with spices and hot chilli peppers

Very hot curry

Homemade cheese, marinated in masala sauce and then cooked with butter, garlic, tomato, ginger and a special blend of herbs, is a dish with a smooth texture

A not very spicy dish prepared with Garam masala and tomatoes

Cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices

Cottage cheese cooked with tomatoes, garlic, onions and various spices such as turmeric and garam masala

Yellow split peas cooked with chopped onions, cumin, ginger, garlic and coriander

Daal makhni is a classic North Indian dish where the lentils are cooked in a very aromatic buttery, creamy tomato sauce

Potatoes cooked with tomatoes, garlic, onions and various spices such as turmeric and garam masala

Chickpeas cooked with chopped onions, tomatoes and flavoured with various spices such as chaat masala and garam masala

A variety of vegetables cooked in fresh cream and served in a medium hot sauce

Potatoes and caulifower curry servedin semi dry sauce

Spinach curry with potatoes and spices