Marinated chicken stuffed with green veg and served with herb rice and potato wedges

Mutton seekh kebab / Chicken malai kebaab / Fish tikka / tandoori chicken

Baberque rabbit / fried rabbit served with Russian salad and steamed herb rice

Whole chicken drumstick marinated with Curd, roasted onion paste and fresh herb

Prepared with boneless cubes of marinated,cooked with onions,tomatoes,green chillies and a blend of spices

Marinaded chicken, threaded onto skewers and tandoor cooked through using a marinade of yoghurt with saffron, paprika, cumin, a little cinnamon, chilli flakes, garlic and lemon

Char grilled chicken flavored with smoked pepper

grilled fish served with french fries)

marinated fish coated with bread crumb and deep-fried served with special sauce)

Fish fillet marinated with indian spices and youghurt, cooked in tandoor

Battered fried fish a delicacy of punjab

Fenugreek flavoured barbequed fish

Tandoor cooked chicken flavored with mint

Boneless chicken tikka flavored with smoked pepper

Mildly spiced chicken marinated with curd and cashew paste flavored with cardamom

Mughals delicacy prepared with minced mutton, a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavored.

Stuffed and marinated paneer cooked in a clay oven

Butter tossed corn fingers coalesced with cheese & potato base and then coated with crisp cornflakes is just irresistible

Paneer marinated with rich of Indian spices and yoghurt, cooked in a tandoor, spicy

Paneer marinated with combination of curry leave, coriander and green chilli and yoghurt then cooked in tandoor, medium spicy

Minced paneer and corn cooked in tandoor oven

Minced exotic green veg spiced robustly and cooked in tandoor, medium spicy

Marinated cauliflower tossed with mustard seed, curry leaves and fresh spices

Potato patties stuffed with spices and served with sweet yoghurt, dressed onion and mint chutney

A simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil and served with mint and tamarind chutney

Potato patties stuffed with spices and served with sweet yoghurt, dressed onion and mint chutney

Fillet Boneless Fish

Tender Cut Shredded Pork Cooked With Soya and Pakchoy

Juicy chicken combined with slightly crunchy vegetables

Boneless chicken crispy fried and toasted with honey and sesame

A boneless diced chicken, deep-fried then tossed with chilli and soya, medium spicy in taste

Baked, roasted or fried

(Hong Kong Style / Sichuan Chilli Plum) (Fried Chicken Lollypop Served With Sauce Of Your Choice

Comes with chips sauce and kachumbari

Stir-fried paneer cubes with chili sauce, onions, and peppers, deliciously spicy.

Crispy fried mushrooms tossed in spicy chili sauce, a flavorful appetizer.

Easy and simple mixed vegetable-based deep-fried snack recipe with spices and herbs

Assorted Vegetables Deep-Fried Tossed With Sauce Of Your Choice

Sweet corn kernels cooked with light butter and seasoning.

Thinly sliced eggplant, coated in breadcrumbs, fried until crispy perfection.

Deep fried shredded potato tossed with Sichuan chilli sauce

Crispy vegetable spring rolls served in a set of two pieces.

Roasted or sautéed potatoes flavored with garlic and seasoning.

Comforting broth filled with tender chicken and hearty vegetables. Classic warmth.

Clear vegetable broth infused with burnt garlic essence, accompanied by noodles.

Smooth, creamy soup made from ripe tomatoes, rich and comforting.

Velvety blend of mushrooms in a creamy, indulgent broth. Classic comfort.

Creamy, savory sweet corn soup with assorted vegetables. Delightful indulgence.

Spicy, tangy broth with assorted vegetables, delivering bold flavors. Flavorful warmth.

Rich and aromatic veggie soup with a spicy Indo-Chinese flair.

Skewered mutton grilled with spiced marinade and smoky flavor.

Grilled mutton (choma) with smoky seasoned flavor.

Traditional free-range chicken cooked with rich local seasoning.

Crispy fried broiler chicken with golden seasoned coating.

Boneless pork grilled and coated in sweet honey barbecue glaze.

Grilled pork chops seasoned and cooked until tender.

Thinly sliced potatoes fried until crispy.

Sautéed African spinach leaves with onions, tomatoes, spices.

Crispy pastry filled with spiced savory filling.

Stiff maize meal staple served hot and firm.

1-Pc Of Chicken, Fries With 300ml Coca Cola / Sprite

Special chicken sausages served with crispy fries.

Pizza loaded with assorted meats and melted cheese.

Pizza topped with chicken and melted cheese.

Pizza topped with fresh assorted vegetables and melted cheese.

Pizza topped with mushrooms and melted cheese.

A sandwich filled with assorted vegetables, typically served in sliced bread.

A sandwich filled with seasoned ground lamb, served in buns.

A sandwich filled with assorted vegetables, typically served in buns.

A sandwich filled with grilled or fried chicken, served in buns.

A sandwich filled with a fried or scrambled egg, served in buns.

Grated cottage cheese cooked in tomato onion gravy with cheese and butter

Finger cut of paneer and bell peppers cooked in a onion tomato gravy finished with pounded coriander and crushed chilli.

Creamy mixed vegetable layered with papad cooked in a tomato cashewnuts gravy

Barbequed paneer cooked in creamy tomato gravy

Cube cut of paneer and green peas cooked in yellow gravy

Paneer cooked along with spinch paste seasoned with garlic, garam masala, and other spices

Cottage cheese dumpling stuffed with dry fruits and khoya finished in creamy saffron gravy

(A classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders.

Traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes

whole white fish, cooked in a fresh mustard gravy and whole green chillies

This special dish finds its roots in the colonial era when in the late 19th century and early 1900's, the chefs used to cook on the railways during long journeys on the trains

Shrimps cooked in a yellow gravy with two type of onion.

(Wok cooked prawns in kadhai spiced blend with pounded coriander seeds and crushed red chilli

Barbequed boneless mutton cooked with shredded pepper and onion in red gravy

Barbequed chicken cooked in onion gravy with diced onion and tomato

Fried tilapia cooked in Indian traditional way along with potato and cauliflower.

Mutton cooked in Indian traditional style

Minced mutton mixed with green peas cooked in red onion tomato gravy

Boneless Barbequed chicken cooked in creamy tomato onion gravy

Diced Chicken cooked in tender coconut milk and seasoned with indian spice

Boneless chicken cooked in a green coriander based gravy

Braised boneless chicken cooked in mellow yellow gravy

Sizzling platter of mixed vegetables served with rich savory sauce.

Stir-fried Chinese greens tossed in light garlic and savory sauce.

Sweet corn and mushrooms stir-fried in spicy chilli soy sauce.

Sweet and sour vegetables served with crispy fried noodles.

Assorted vegetables stir-fried in spicy garlic sauce, flavorful and exotic.

Corn and potato stir-fried in Tsing Hoi sauce, savory fusion dish.

Slow-cooked fish served in a clay pot with rich savory sauce.

Stir-fried chicken cooked in spicy Kung Pao sauce with nuts.

Slow-cooked chicken served in a clay pot with rich savory sauce.

Chicken stir-fried with fresh garden vegetables in light Cantonese sauce.

Savory Indian flatbread stuffed with spiced minced mutton, oven-baked delicacy.

Soft, fluffy naan infused with garlic flavor, traditionally tandoor-cooked.

Soft, fluffy Indian flatbread brushed with butter, traditionally tandoor-cooked.

Lachha Paratha is a multi-layered Indian flatbread made from whole wheat flour.

Soft, chewy Indian flatbread, baked, brushed with ghee, traditionally tandoor-cooked.

Fulka Roti is a thin, unleavened Indian bread made from whole wheat flour.

Tandoori Roti is a traditional Indian flatbread cooked in a tandoor, a cylindrical clay oven.

Fulka Roti is a thin, unleavened Indian bread made from whole wheat flour.

Fragrant rice cooked with spiced prawns and aromatic herbs.

Fragrant dum-cooked basmati rice layered with spiced mutton and aromatic herbs.

Fragrant dum-cooked basmati rice layered with spiced chicken and aromatic herbs.

Slow-cooked biryani rice layered with spiced egg and aromatic flavors.

Fragrant rice cooked with mixed vegetables and light spices.

Fragrant rice cooked with green peas and light spices.

Fragrant basmati rice tempered with cumin seeds and light seasoning.

Soft rice mixed with yogurt and mild seasoning.

Refreshing drink made with jal jeera, mint, and lime.

Creamy yogurt drink blended with sugar and served chilled.

Creamy yogurt drink blended with salt and served chilled.

Sweet and tangy fresh lime soda served chilled.

Spiced buttermilk beverage, popular in Indian cuisine, refreshing and flavorful.

It's cooked using steam

Perfect juicy grilled chicken, grilled corn off the cob, tomatoes, lettuce, avocado, and onion. Simple oil and vinegar dressing is the perfect finishing touch to this delicious summer salad

Healthy, wholesome chicken made with peas, carrots, potatoes, capsicum, french beans, apple, pineapple, and mayonnaise.

A bed of romaine lettuce topped with juicy chicken breast, croutons and parmesan, and drizzled in a homemade dressing-this classic chicken caesar salad is always a favorite

Healthy wholesome salad made with peas, carrots, potatoes, capsicum, apple, pineapple, french beans and eggless mayonnaise.

Chopped romaine lettuce and garlicky croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, parmesan, worcestershire sauce, and anchovies.

Fresh chopped salad with chopped onions, tomatoes, cucumbers and a salt pepper lemon dressing.

3 Different flavors of ice cream with nuts and melted chocolate