Apopular North Indian classic! Spicy chickpea masala (chole) paired with soft, deep-fried bhature bread. Served with traditional accompaniments of pickled onions and chutney.

Spanish Omelette A traditional, thick omelette of slow-cooked Potatoes and Sweet Onions bound with eggs. Perfect as a tapa or light meal.

A Masala Omelette with toast is made with red onion, peppers, green chillies, and spices, and makes a delicious desi-style breakfast

3 Puris with Potato Bhaji 300gm

Freshly squeezed tangerine juice

Aloo paratha tandoori is a popular stuffed Indian flatbread with a spicy potato filling, traditionally cooked in a tandoor (clay oven) for a smoky, crispy finish.

Chicken eggs cooked in their shell in boiling water.

Freshly squeezed Watermelon Juice

240 ml Coffee with Milk

240 ml Single Cappuccino Coffee (Medium Roast Coffee)

It is made with water, milk, tea leaves and fresh ginger.

A classic salad with grilled chicken, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing

Chef's special

Flavourful Tandoori Chicken Wings are marinated in yogurt and Special Indian Spices, then Barbecued to perfection.

Battered fried chicken in a reduced gravy made with soy sauce, chili garlic sauce, green chilies, bell pepper, ginger, garlic, scallions (green onions), and other sauces.

Half Spring Chicken Marinated in Famous Kenyan Chooza Sauce and Barbecued on Charcoal Oven.

Tender Full Chicken marinated in a mouthwatering blend of spices, then expertly grilled to perfection.

Chicken marinated in yogurt and spices, grilled in a traditional clay oven for a smoky, authentic flavor.

Chicken Lollipop is a quintessential Indo-Chinese dish that boasts crispy fried chicken wings or drumsticks tossed in a flavorful sauce.

It's a wonderfully simple recipe and does not have too much spices, focusing on rich creamy ingredients such as double cream, yoghurt and Cashew Nut Paste.

Soft Tender Boneless Chicken chunks are marinated in a tangy blend of yogurt, lemon, garlic, ginger and spices, then char-grilled until golden brown.

Ground chicken (mince), a mix of aromatic spices (like garam masala, cumin, coriander, and chili powder), herbs (cilantro and sometimes mint), and flavor agents such as ginger, garlic, and onions. Traditionally cooked in a tandoor (clay oven) or on a barbecue, they can also be easily prepared at home using a standard oven, air fryer, or a skillet/pan on the stove.

Marinated, stir-fried chicken chunks packed inside a flour tortilla with chutney and onions

Juicy, marinated Slow Cooked Chicken stacked and roasted rotisserie. shaved into ribbons and paired with a rich, tangy garlic mayo sauce.

Marinated, Boiled Egg chunks packed inside a flour tortilla with chutney and onions.

A Classic Dish of Slow-Braised Lamb Leg marinated with spices finished in the tandoor, served with Naan or Chips.

Succulent grilled lamb chops paired with crispy fries, a satisfying and flavorful chef's specialty dish.

Aromatic blend of vegetables and spices, pan-fried to golden perfection, offering a tantalizing burst of flavors.

Juicy minced mutton skewers, richly spiced, served with warm naan bread for a satisfying meal.

Mutton Samosa – Crispy fried Samosa Stuffed with juicy Minced Mutton (Goat Keema), onions, and spices. A tasty, meaty snack that’s perfect with chutney.

Boneless Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

A comforting dish of chicken cooked in a homely style with traditional Indian spices, reminiscent of home-cooked meals

Chicken cooked with fenugreek (methi) leaves, offering a unique and aromatic taste

Boneless Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

An Indian Mutton (Goat) Curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavor punch!

Slow-Cooked Tender Mutton Simmered Overnight in Rich, Aromatic Spices for a Deep, Flavorful Gravy — A Traditional Masterpiece Crafted by Our Chef with Passion.

A Luscious, Dark Brown Curry featuring tender meat simmered with caramelized onions, roasted coconut, and warming spices.

This traditional Pakistani dish, Homestyle Mutton Curry.

Tender bone-in mutton simmered with tomato, curd, golden onions, with hand-ground whole spices, and fresh ginger.

rawns are cooked in a spicy and fragrant masala made with onions, tomatoes, Indian spices and herbs. It goes well with plain steamed rice, cumin rice

A tangy and spicy shrimp curry made in Goan homes for everyday meals.

Fish marinated in yoghurt and aromatic spices, then char-grilled in the tandoor.

Queen prawns marinated in warm aromatic spices, then char-grilled for a smoky finish.

Fish marinated in yoghurt, mustard paste and herbs, then char-grilled for a smoky finish.

Fish marinated in a mixture of ajwain (carom seeds) and spices, then grilled and served with chips

Fish fillets seasoned with garlic and pan-fried until golden brown, served with crispy potato chips

Fish cooked in a spicy and flavorful Schezwan sauce, served dry without gravy

Tender slow-roasted lamb leg pieces served over authentic spiced rice.

ender mutton slow-cooked with aromatic basmati rice, fragrant spices, and herbs — served with refreshing raita for the perfect balance.

Fragrant basmati rice stir-fried with tender chicken pieces, fresh vegetables, soy sauce, and aromatic spices. A satisfying and flavorful dish

Charcoal Smoked Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices, garnished with caramelized onions.

Mushrooms cooked in a spicy garlic sauce, often served as an appetizer

Indo-Chinese dish featuring paneer cooked in a spicy and tangy sauce with bell peppers and onions

Paneer marinated in spices and yogurt, then grilled until crispy and flavorful

Crunchy corn kernels tossed with spices, fried to golden perfection, a tantalizing appetizer bursting with flavor.

Succulent pineapple marinated in aromatic tandoori spices, grilled to perfection, bursting with sweet and savory flavors.

Indian wrap with a filling of marinated and pan-fried paneer (Indian cheese), plenty of veggies and green chutney.

Most Popular Kenyan Snack

Oregano and chilli flakes

Pepper or garlic or masala or  poussin

Mushroom curry cooked in a flavorful gravy made with coriander (dhaniya) and spices

Kathal Nihari is a rich, vegetarian twist on traditional meat-based nihari. It uses raw, tender jackfruit (kathal) cut into large chunks to mimic meat fibers. The dish is slow-cooked in aromatic spices, mustard oil, and wheat flour paste to create a thick, glossy gravy.

Creamy lentil dish cooked with butter and spices, a rich and indulgent staple of North Indian cuisine.

A classic North Indian dish made with paneer cubes cooked in a creamy spinach gravy

Paneer cubes cooked with bell peppers, onions, and tomatoes in a spicy and tangy gravy

Paneer cubes cooked in a rich and creamy tomato-based gravy with butter and cream

Paneer cubes marinated in yogurt and spices, grilled and then cooked in a creamy tomato-based gravy

A spicy and tangy Indian vegetable stir-fry made with assorted vegetables cooked in a tomato-based sauce

A North Indian dish featuring mixed vegetables cooked in a spicy and flavorful tomato-based gravy

Creamy and mildly spiced curry made with mixed vegetables cooked in a rich tomato and cream sauce

Spinach and corn curry cooked with Indian spices, garlic, and onions

Yellow Dal Tadka is Yellow Lentil dish. Yellow Dal Tadka is cooked Yellow Lentils which are tempered with oil or ghee fried spices & herbs.

It is a vegetarian's delight cooked by marinating Paneer with spices and then layer the cooked Paneer with Rice, Saffron and Dum cooked

Chef's Special

Stir frying cooked rice in a wok with mix vegetables and soya sauce.

Jeera Rice is simply cooked Basmati Rice cooked and with Sautéed Cumin Seeds in ghee or butter.

Plain Basmati Rice cooked in water without any spices.

A classic Greek salad featuring tomatoes, cucumbers, onions, olives, and feta cheese, drizzled with olive oil and seasoned with herbs

Fresh Avocado & Pineapple Sliced

Avocado Mango Salad is made with fresh mango and avocado

A salad made from shredded cabbage and carrots mixed with mayonnaise or vinaigrette dressing

A refreshing mix of assorted fresh fruits, typically served chilled

Soft and fluffy leavened bread, similar to naan but with a different texture and flavor profile

Our homemade soft paneer blended with aromatic spices, stuffed into a a soft all-purpose flour flatbread, tandoor-baked, brushed with golden butter and served with cooling plain yoghurt.

Flatbread stuffed with spiced mashed potatoes. Traditionally baked in a clay tandoor.

Our homemade soft paneer blended with aromatic spices, stuffed into a soft all-purpose flour flatbread, tandoor-baked, brushed with golden butter and served with cooling plain yoghurt.

Soft tandoor-baked naan filled with melted cheese and fragrant fresh garlic — the ultimate indulgence

All-purpose flour flatbread stuffed with melted cheese, freshly baked in a tandoor oven

All-purpose flour flatbread, freshly baked in a tandoor oven and topped with fresh chopped Garlic.

Tandoori roti brushed with butter, adding richness and flavor to this traditional Indian bread

All-purpose flour flatbread, freshly baked in a tandoor oven and brushed with butter.

Naan bread flavored with fenugreek leaves (methi), offering a unique and aromatic taste

A traditional North Indian flatbread made with a blend of wheat flour and gram flour (besan) spiced with herbs — very popular in Punjab & Rajasthan.

Multi-layered Indian flatbread with flaky and crispy texture, perfect for tearing and dipping into curries

Tandoor-baked all-purpose flour flatbread loaded with fresh chopped green chillies — for those who like it Hot!

Whisper-thin all-purpose flour flatbread, skillfully stretched and cooked on an inverted tawa for a soft, delicate finish.

Deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup

A rich and sweet Indian dessert made from grated carrots, milk, sugar, and nuts, providing a flavorful and indulgent treat

Creamy and fragrant rice pudding cooked with milk, sugar, and aromatic spices, offering a comforting and traditional Indian dessert

Gulab jamun is a popular Indian dessert made of deep-fried balls of a dough, traditionally based on milk solids like khoya, soaked in a sweet, fragrant syrup.

Lime Juice, Sugar Syrup, Mint Leaves, Soda Water & Ice.

Unique Blend Blackcurrant and Raspberry Flavoured Drink

Traditional Indian yogurt-based drinks, available in sweet or salty variations, providing a cooling and refreshing beverage option

Traditional Indian yogurt-based drinks, available in sweet or salty variations, providing a cooling and refreshing beverage option

Hot Water Mixed with Lemon, Ginger & Honey

A carbonated soft drink with a bitter flavor, often used as a mixer in cocktails or enjoyed on its own

Plain carbonated water, perfect for mixing with syrups or enjoying as a refreshing beverage

prite is a colorless, caffeine-free, lemon and lime-flavored drink created by The Coca-Cola Company

Fanta Orange is a globally recognized, sparkling fruit-flavored soft drink manufactured by The Coca-Cola Company.

Fanta Orange 350 ml Pet Bottle (Cold or Room Temperature)

Freshly squeezed juice made from Local Oranges.

Pineapple juice infused with mint for a refreshing and aromatic twist, perfect for cooling down on hot days

Refreshing juice made from ripe pineapples, providing a tropical and fruity taste

Refreshing and hydrating juice made from watermelon, offering a light and refreshing option

330 ml

Lamb Chop Barbecue