A rich broth with vibrant spiciness and creamy coconut, infused with lemongrass and kaffir lime leaves. The dish features tiger shrimp, mushrooms, tomatoes, and refreshing lime notes. Fresh cilantro adds fragrance, while sesame seeds provide texture. Served with rice and crispy rice chips

A hearty fish broth with shrimp, mussels, squid, and white fish fillet. Leeks and tomatoes enhance the broth’s flavor, while cilantro adds a unique aroma to the dish. Served with toasted bread slices

Traditional Finnish salmon soup with carrots, leeks, and potatoes, gently simmered in a creamy broth and finished with fresh dill. Comforting, rich, and delicately aromatic.

A smooth and creamy mushroom soup, served with toasted bread slices.

Chicken breast cooked sous-vide, with a quail egg, fresh dill, carrots, onions, and noodles, complementing a rich chicken consommé broth. Served with toasted bread slices.

Raspberry puree, lemon juice, sugar, sparkling water

Strawberry puree, lemon juice, sugar, sparkling water

Passion fruit puree, lemon juice, sugar, sparkling water

Freshly orange juice, yuzu puree, lemon juice, sparkling water

An elegant dish made with finely chopped fresh beef tenderloin. The flavor is perfectly balanced with capers, lightly pickled cucumbers, red onion, and a quail egg. Cream cheese adds a smooth texture, while Parmesan and a signature house sauce bring depth and richness. Served with toasted bread slices

Fresh tuna tartare with avocado, capers, and pickled ginger. Cream cheese adds a smooth, creamy texture, while a signature house sauce brings depth of flavor. Finished with a quail egg and served with toasted bread slices

Delicate slices of lightly salted salmon are served with a fresh salsa made of red onion and bell pepper. Sesame oil and soy sauce add a light, aromatic touch that perfectly enhances the flavor of the fish. Served with crispy slices of bread

Oven-baked soft Camembert cheese served with tangy sun-dried tomatoes and garlic, delicately balanced with a touch of honey sweetness. Accompanied by toasted bread slices

Beef tenderloin served with creamy mashed potatoes and a rich jus sauce

Tender beef tenderloin medallions, served with aromatic grilled vegetables and a rich truffle sauce

Sous-vide pork tenderloin, delicately cooked to preserve its natural juiciness, served with silky celeriac purée and finished with our signature demi-glace sauce, accented by marinated black peppercorns.

Tender chicken breast cooked sous-vide in a coconut curry, with bell peppers and onions. Served with fragrant rice and fresh lime.

Sous-vide chicken fillet served with onion mousse, fresh salad greens, and aromatic mushrooms. Tender, refined, and delicately balanced in flavor.

Shrimp, mussels, and squid in a creamy risotto with a touch of white wine and Parmesan cheese

Linguine pasta in a bisque sauce with shrimps, mussels, vongole and squids, complemented by aromatic concasse tomatoes, olives, and lemon zest. Fresh basil notes add a delightful lightness and fragrance to the dish.

A tender risotto with champignon and porcini mushrooms, featuring a creamy texture and topped with Parmesan cheese and Truffle Aioli sauce.

Paccheri pasta with juicy cherry tomatoes, chicken fillet, and spinach in a creamy sauce, enriched with garlic and thyme. A comforting, aromatic dish with a delicate balanc.

Calamarata pasta with a sauce made from juicy cherry tomatoes in their own juice, local homemade stracciatella, and fresh basil, topped with Parmesan cheese.

Tender octopus tentacles with a crispy crust, grilled to perfection,served with a smooth carrot puree, aromatic vegetables,and garlic aioli that enhances the rich ocean flavor.

Pan-seared tender salmon steak paired with a light cauliflower puree. Asparagus add depth and sophistication, creating a harmonious balance of flavors and textures.

Juicy tuna steak paired with crispy French fries.Served with a delicate pepper sauce and pickled green peppercorns, adding a touch of spicinessand sophistication to the dish.

Pan-seared dorado fillet in a rich oyster sauce, served with coconut rice, complemented by lime, fresh cilantro, and crispy rice chips

Juicy prawns, mussels, squids, and vongole, seared to a golden crust and simmered in a rich tomato sauce with spicy notes.

Juicy grilled beef tenderloin with roasted zucchini, eggplant and bell peppers on a bed of crisp greens, dressed with a delicate Vitello Tonnato sauce

Prawns, mussels, vongole and squids tossed in a light signature dressing, served with a mixed salad and cherry tomatoes. The perfect balance of freshness and oceanic flavor.

A vibrant mix of crispy eggplant, straciatella, fresh tomatoes, and red onion. Dressed with a flavorful blend of oyster sauce, sesame oil, ginger, and garlic for an Asian-inspired twist. Cashew nuts add crunch, while cilantro brings a refreshing finish.

A refreshing salad with fresh cucumbers, tomatoes, sweet bell peppers, red onion, and olives. A creamy Greek feta mousse adds a smooth texture, while fresh herbs bring a burst of fragrance and freshness.