jollof rice served with grilled Turkey

Fried rice served with grilled turkey

Ofada rice with ayamase sauce served with chicken and assorted

Stir fry spaghetti served with grilled chicken

jollof rice and served with grilled chicken

Fried rice served with grilled Chicken

Combination of prawns, crab, croaker fish, and fresh snail served with french fries and mixed vegetables.

Premium selection of grilled chicken and turkey served with sweet potato fries, yam chips, french fries, pepper sauce, and half a grilled chicken.

Succulent grilled chicken skewers served with pepper sauce, crispy french fries, and fried yam.

Juicy grilled beef skewers served with pepper sauce, crispy french fries, and fried yam.

Grilled chicken wrapped in a soft tortilla with fresh vegetables and signature sauce.

Tender seasoned beef wrapped in a soft tortilla with crisp vegetables and signature sauce.

Fresh okra soup peppered with crab, croaker fish, prawns, and fresh snail in a rich traditional broth.

Rich pasta prepared with oyster sauce, soy sauce, seafood base, prawns, shrimps, and fresh snail.

Signature jollof spaghetti enhanced with fresh mixed vegetables.

Classic Nigerian-style jollof spaghetti cooked in a rich tomato and pepper sauce.

Smooth, soft, and stretchy Nigerian swallow made from finely processed yam flour, perfect for pairing with rich soups and stews.

Smooth and soft Nigerian swallow made from semolina flour, served as a delicious accompaniment to rich soups and stews.

Fresh whole croaker fish cooked in aromatic Nigerian palm soup sauce.

Whole fresh catfish prepared in a richly seasoned pepper soup broth.

Traditional spicy goat head delicacy prepared with authentic local spices.

Well-seasoned turkey in a flavorful pepper soup broth. Served with choice of yam or sweet potato.

Tender goat meat simmered in pepper soup spices. Served with choice of yam or sweet potato.

Fresh chicken prepared in a spicy traditional pepper soup. Served with choice of yam or sweet potato.

Tender cow foot delicacy tossed in a rich traditional palm oil sauce.

Fresh lobster cooked and tossed in a rich, spicy peppered sauce.

Giant land snail slow-cooked and glazed in a spicy local pepper sauce.

Fleshy turkey portion well-seasoned and tossed in a fiery pepper paste.

Tender chunks of native goat meat slow-cooked and glazed in pepper sauce.

Juicy fried chicken portion tossed in a rich, savory pepper sauce.

Classic solid beef cut simmered and glazed in an intense local pepper mix.

Seasoned croaker fish grilled to perfection, served with pepper sauce and choice of Yam fries, French fries, or Sweet potato chips.

Carefully seasoned catfish grilled to perfection, served with pepper sauce and choice of Yam fries, French fries, or Sweet potato chips.

Roasted open-flame plantain served with local sauce.