Rich, spiced Anglo-Indian soup with lentils, vegetables and a coconut or dairy base

Indo-Chinese soup made with a mix of mushroom & vegetables

Indo-Chinese soup made with a mix of mushroom & vegetables

Fresh organic button mushrooms cooked

Fresh red tomatoes, cream, bread

Vegetables, rich flavour of garlic and coriander

Vegetable soup, fresh vegetables, lemon, coriander leaves

Hearty Tibetan-style noodle soup popular across Nepal, Bhutan and Northeast India

Vegetable Tom Yum Soup balances hot, sour, and savory flavors using a combination of traditional Thai aromatics and fresh, crisp vegetables

Spiced soup full of veggies and chicken, topped with crunchy fried noodles

mushrooms, soy sauce, vinegar, , tender chicken and silky egg ribbons

Chicken bits, celery, chicken stock and seasonings cooked in cream or milk

Indo-Chinese soup of thick seafood, lemon, chilli peppers, chicken and Chinese vegetables

Curry soup, chicken, vegetables, apples and rice

Clear soup & broth made using chicken, veggies, spices, herbs, other flavourings

Deep-fried bread (bhatura) with chana masala (spicy white chickpeas)

Cheese melted on bread or toast under a grill

Mashed potato with milk, butter, salt and pepper

Variety of vegetables deep-fried in spiced gram flour (besan) batter

Masala chips are crispy French fries tossed in a thick, savory, and spicy tomato-based masala sauce

Thin slices of potatoes, fried until crunchy

Cheesy grilled or baked bread with garlic, buttered in herbs and olive oil

Thin rice-flour wrappers filled with slivers of fresh vegetables

Crispy, flaky wrapper spiced with ajwain seeds, stuffed with potatoes and peas

Pastry with fresh veggies, aromatic spices, spiced potatoes, onions

Grilled bread topped with garlic, olive oil or butter and herbs

Roasted or fried papad topped with tangy, spicy onion-tomato mix

Spiced minced chicken, chopped onions and cilantro in all-purpose flour dough

Fried pastry with spiced potatoes, onions, peas and meat

Served with Coleslaw Salad

Seasoned fried pita, fresh vegetables, zesty sumac dressing

Roasted veggies, chickpeas, raisins, carrots, parsley, almonds, cumin & coriander

Creamy avocado, juicy tomatoes and zesty lime

Sweet corn kernels, fresh vegetables, herbs, pepper and salt

Spicy, tangy, sweet chaat with boiled potatoes, white chickpeas, onion, tomatoes, herbs

Crunchy romaine, creamy dressing, tender chicken and savoury cheese

Spiced chicken breast, cauliflower, feta, yoghurt-tahini dressing

Indo side dish of chicken, vegetables and spices

Assortment of four veg starters from the menu

Cubes of paneer, veggies, yoghurt, spices, grilled in tandoor (clay oven)

Veggie balls in hot, sweet, sour, salty sauce

Crispy fried paneer tossed in spicy soy, vinegar and chilli sauce

Indo-Chinese vegetable bird's nest with potato & green peas, green chutney, tomato chilli sauce

Mushrooms and vegetables marinated in yoghurt and spices, grilled in tandoor

Cubes of paneer, veggies, yoghurt, spices, grilled in tandoor

Crispy fried potato shells, paneer & potato mixture, yoghurt sauce, baked

North Indian veg appetizer of spinach, green peas and potatoes

Mixed vegetables (carrot, beans, cabbage, peas, capsicum, potatoes) and spices

Assortment of 4 non-veg starters from the menu

Chicken drumstick with cream, cashew paste, stuffed with minced goat meat , tandoor-cooked

Battered deep-fried whole Nile tilapia with French fries

Chicken marinated in creamy yogurt, filled with minced meat, cheese or herbs

Chops marinated in yoghurt and masalas, cooked in clay oven

Goat meat, curry, chillies, onion, garlic, red pepper, coriander, rosemary

Mutton Seekh Kebab is a classic South Asian appetizer made from finely minced goat meat blended with aromatic spices, garlic, ginger, and fresh herbs. Threaded onto long metal skewers (seekh), these kebabs are traditionally grilled in a tandoor (Clay-Oven)

Crispy Fish Finger served with Chips & Tarter Sauce

Marinated boneless fish, spices, skewered in tandoor

Mutton boti kebab is a classic North Indian barbecue dish made of boneless chunks of Goats meat marinated in a heavily spiced yogurt mixture and grilled over an open fire, charcoal tandoor(Clay-Oven)

Battered deep-fried Nile tilapia fillet with French fries

Chicken legs in spicy marinade, roasted in tandoor

BBQ goat with rich spices, served with French fries or chips

Roasted chicken, kachumbari (tomato salsa and chilli peppers)

Chicken with ginger, garlic, green chilli, cream cheese, coriander, cardamom, clay oven

Chicken Hazari Tikka (also known as Hazari Murgh Tikka or Hazarvi Kabab) is a regal Mughlai-style appetizer known for its incredibly soft, succulent texture. Unlike the fiery red, spice-forward traditional chicken tikka, Hazari Tikka features a rich, creamy, and mildly spiced green-tinted marinade composed of cheese, cream, eggs, green chilies, and aromatic spices like mace and nutmeg.

Marinated chicken, yoghurt, spiced and roasted in tandoor

Deep-fried marinated chicken, curry leaves, green chilli

Chicken, bell peppers, garlic, chilli sauce & soy sauce

Marinated French chicken drumettes, fried until crispy

Pieces of fried, roasted or BBQ chicken and chips

Deep-fried chicken wings, vinegar-cayenne pepper

Shahi Paneer is a royal, luxurious North Indian Mughlai dish where tender cubes of cottage cheese (paneer) are simmered in a silky, smooth, and aromatic cream gravy. True to its name (Shahi meaning royal)

Punjabi Palak Chole (Spinach and Chickpea Curry) is a hearty, deeply aromatic North Indian masterpiece that marries the protein-packed chew of white chickpeas (chole) with a velvety, beautifully spiced green spinach gravy

This flavorful North Indian curry features juicy button mushrooms cooked with a double dose of onions—both finely chopped for a rich, spiced gravy base and cut into large petals for a sweet.

Malai Kofta is a decadent, celebratory North Indian dish featuring melt in the mouth paneer and potato dumplings (koftas) dunked in a velvety, cashew enriched tomato cream gravy.

Methi Matar Malai is a luxurious, classic North Indian curry that beautifully balances complex savory flavors, mild sweetness, and subtle herbal bitterness. It is a signature winter delicacy that features three main components which is Methi (Fenugreek Leaves) Matar (Green Peas),Malai (Fresh Cream) cooked together in a silky, aromatic gravy

Paneer Jalfrezi is a vibrant, flavorful Indo-Chinese fusion dish consisting of pan-seared paneer cubes tossed with crisp julienned bell peppers and onions in a thick, tangy, and semi-dry tomato-based gravy

Paneer Butter Masala is a popular North Indian dish featuring soft paneer cubes bathed in a velvety, mildly sweet, and deeply fragrant tomato, cashew, and butter gravy

Palak Paneer is a classic and nutritious North Indian dish consisting of soft paneer cubes simmered in a smooth, vibrant green spinach (palak) gravy. It is mildly spiced and gently flavored with garlic, ginger, and green chillies, offering a wholesome, comforting flavor profile that contrasts beautifully with richer tomato-creamy paneer dishes.

Dal Makhani is a luxurious, creamy North Indian dish made by slow-cooking whole black lentils (urad dal) with tomatoes, butter, and fresh cream.

Scrambled paneer, onions, tomatoes, ginger-garlic paste, green chillies, spices

Yellow Dal Tadka is the ultimate Indian comfort food. It features smooth, creamy yellow split pigeon peas (toor dal) or a blend with yellow mung lentils (moong dal), seasoned during cooking with turmeric and salt

North Indian curry with roasted vegetables in creamy tomato gravy

Jaipuri Peshkash (commonly known in recipes as Veg Jaipuri or Sabz Jaipuri) is a rich, flavorful Rajasthani main course dish featuring a seasonal medley of assorted vegetables cooked in a spicy, velvety tomato-onion gravy

Dum Aloo is a celebrated North Indian potato curry where whole baby potatoes are deep-fried and then slow-cooked under steam (dum) in a rich gravy.

Fresh vegetables, onion-tomato gravy, spices, herbs

Minced cauliflower, peas, onion gravy

Fresh veggies, chickpeas, spicy curried tomato sauce

Palak Corn (Spinach and Corn Curry) is a vibrant, healthy, and creamy North Indian dish featuring sweet corn kernels simmered in a mildly spiced, velvety green spinach purée. It offers a wonderful contrast of textures between the smooth, savory greens and the sweet, juicy crunch of the corn

Veg Kolhapuri (Vegetable Kolhapuri) is a fiery, deeply flavorful mixed vegetable curry originating from the historic city of Kolhapur in Maharashtra, India. Known for its bold, pungent, and unapologetically spicy character, this restaurant favorite is defined by its signature Kolhapuri Masala

Tomatoes, pepper, spices and goat meat

Mughlai-style goat curry in creamy, mildly spiced yogurt sauce

Boneless lamb chunks, curry sauce, garlic, ginger, onion, spices

Warm, tangy fish curry cooled with coconut milk

Home-Style Chicken Curry (often called Ghar Ki Chicken Curry) is a comforting, rustic dish made with tender, bone-in chicken pieces slow-cooked in a light, fragrant, and highly comforting onion-tomato broth

Chicken, potatoes, sweet potatoes, onions, carrot, herb-infused gravy

Kadai Chicken (also known as Murgh Karahi) is a bold, fiery, and deeply flavorful North Indian restaurant classic consisting of tender chicken pieces stir-fried with chunky bell peppers and onions in a thick, semi-dry tomato-and-ginger gravy.

Jeera Chicken (also known as Zeera Murgh) is a fragrant, comforting, and deeply savory North Indian dish where tender chicken pieces are explicitly highlighted by the earthy, smoky aroma of roasted cumin seeds (jeera)

Chicken Mughlai (also known as Mughlai Murgh) is a regal, luxurious North Indian classic consisting of tender chicken pieces slow-cooked in a rich, velvety, egg-drop gravy enriched with cashews, almonds, and sweet aromatics

Chicken Saagwala (also known as Murgh Saag or Chicken Spinacia) is a wholesome, deeply comforting North Indian classic consisting of tender chicken pieces simmered in a smooth, intensely aromatic green spinach (saag) gravy

Chicken Patiala is a famous Punjabi chicken curry known for its rich, creamy texture and mildly spiced, nutty gravy made with cashew paste, fresh cream, and yogurt

Chicken Lahori is a world-famous, deeply flavorful, and robust Pakistani chicken curry originating from the vibrant street food culture of Lahore

Kheema Kaleji Mutter (also spelled Keema Matar) is a luxurious, deeply savory Mughlai-style minced goat meat dish that combines minced goats meat (kheema) and sweet green peas (mutter).

Chicken Kali Mirch (translating literally to "black pepper chicken") is a prominent, upscale North Indian chicken curry centered entirely around the prominent flavor and heat of freshly cracked black peppercorns (kali mirch)

Chicken tikka masala is a world-famous curry consisting of roasted, marinated chicken pieces tossed in a rich, creamy, and subtly spiced tomato sauce. Widely celebrated as a symbol of multicultural culinary fusion, it was even famously described as a British national dish.

Hard-boiled eggs, onions, tomatoes, spices and herbs

Mushroom biryani is a highly flavorful, aromatic one-pot dish that swaps out meat for juicy, tender mushrooms cooked with fragrant basmati rice and traditional Indian spices.

Vegetable curry, potatoes, peas and carrots & Paneer

Basmati rice and mutton, Nizam-era Mughlai style

Fish cooked in yoghurt and spices with aromatic basmati rice

Long-grain rice, goat meat, vegetables cooked in spices

Hyderabadi-style biryani combining Hyderabadi and Mughlai cuisines

A traditional chicken biryani relies on the dum pukht (slow steam-cooking) method, layering partially cooked basmati rice over well-marinated chicken. I

Spiced boiled eggs layered in aromatic basmati rice

Pan-fried rice mixed with vegetables

Indian rice with cumin seeds

White rice with vegetables

Plain boiled basmati rice

Tender chicken, vegetables and seasoned rice

Long-grain rice, eggs and green onions

Boiled noodles, colourful vegetables and Chinese sauces

Stir-fried noodles, veggies, sauces

Dal Khichdi is a comforting, one-pot Indian dish made by simmering rice and lentils (dal) together with a blend of gentle spices, ghee, and vegetables. Regarded as the ultimate comfort food across South Asia, it balances complete proteins and easy digestibility, making it a staple for everything from cozy weeknight dinners to Ayurvedic wellness recoveries

Indian rice, peas, curry, dal or raita

Rice, veggies, spices, mint, onions, chilli, ginger, garlic, cardamom, cinnamon

Navratna Pulao (often translated as "Nine-Jeweled Rice") is a rich, festive, and highly aromatic Mughlai dish. The word Nav means "nine" and Ratna means "jewel," referencing the nine distinct garnishes—a curated mix of colorful vegetables, premium nuts, paneer, and dried fruits—that stud the rice like precious gems. Historically served in the royal kitchens of the Mughal emperors, it is known for its mild, sweet-and-savory flavor profile rather than intense heat

Egg noodles, chicken breast cubes , carrots, ginger, garlic, soy, chilli sauce, rice vinegar

Chicken breast, onion, celery, carrots, snow peas, mushrooms

Parathas, spicy paneer, mixed peppers, caramelized onions

Paratha wraps stuffed with paneer tikka, bell peppers, onions

Paratha or wrap, vegetables, chicken cubes

Roti, egg mixture, onions, veggies, sauces

Indo sandwich with butter, green chutney, raw veggies and spices

Shredded chicken, mayonnaise, bread

Grilled chicken breast, BBQ sauce, lettuce, tomato, mayo, cheddar

Chicken tikka, melted cheese, fresh veggies on toasted bread

Boneless, skinless chicken sandwich (description cut off on menu)

Naan bread stuffed with cheese

Flatbread stuffed with spicy melted cheese

An Awadhi naan refers to the royal flatbreads native to the Awadhi cuisine of Lucknow (Northern India). Unlike standard restaurant naans which are savory and plain, traditional Awadhi naans are deeply influenced by Persian culture and the opulent kitchens of the Nawabs, making them rich, aromatic, and distinctly stuffed with Cashewnut , raisons , almond

Punjabi flatbread stuffed with spiced paneer

Leavened bread stuffed with seasonal vegetables

Paratha stuffed with seasonal veg

Turbo Naan is a modern, high-flavor twist on traditional flatbread consisting of capcisums , tomato , onion , garlic , green chilli & Corriander

Very thin, soft, delicate flatbread

Multi-layered, flaky North Indian flatbread

Whole wheat flatbread with mint and spices

Tandoori naan brushed with melted butter

Whole wheat and gram flour flatbread with spices

Leavened flatbread spiced with garlic

Oven-baked leavened flatbread with chilli

Soft bread with crispy edges and garlic butter

Plain naan is a soft, pillowy, and slightly chewy Indian flatbread traditionally baked in a clay tandoor oven

Whole wheat Indian bread

Wheat flour and maida flatbread, clay oven

Punjabi-style flatbread filled with spiced minced goat

Naan stuffed with minced chicken and spices

Naan stuffed with minced goat meat and spices

Tandoor bread with minced chicken, butter, garlic

Carrots, sugar, cardamom and milk

Milk solids, sugar, rose water & cardamom

Tomatoes, mozzarella, green peppers, onions & sweet corn

Tomatoes, mozzarella, green peppers, onions & sweet corn

Tomato, mozzarella, onions and pineapples

Tomato, mozzarella, red chilli & fresh basil

Tomato, mozzarella & green peppers ,chicken

Tomato sauce, mozzarella & oregano

Tomato sauce, sweetcorn, fresh olives, jalapeños, peppers & onions

Paneer, onions, green peppers,

Tomatoes, mozzarella, fresh basil, onions & green peppers

Fresh tomatoes, mozzarella, jalapeño, sour cream, feta cheese, onions, avocado & coriander

Tomatoes, mozzarella, fresh spinach & roasted spinach

Tomatoes, mozzarella, roasted peppers, feta cheese, onion & sundried tomatoes

Cheese & pineapple

Pizza topping