Food Republic

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Mutton Jalfrezi

-20%

Mutton pieces cooked in spicy onion tomato masala with capsicum cubes.

7 200 CFA 9 000 CFA

Mutton Kadhai

-20%

Mutton prepared with special spice mix and cooked in cast iron vessel called kadai to infuse the flavours

7 200 CFA 9 000 CFA

Mutton Rogan Josh

-20%

Mutton with flavoured gravy with garlic, ginger, aromatic spices.

7 200 CFA 9 000 CFA

Top des ventes

Mutton Jalfrezi

-20%

Mutton pieces cooked in spicy onion tomato masala with capsicum cubes.

7 200 CFA 9 000 CFA

Chicken Fried Rice

Steamed rice souteyed with scrambled egg, soy sauce & diced vegetables.

5 000 CFA

Butter Chicken

Chicken tikka cooked in rich tomato, cashewnut and fenugreek gravy.

7 000 CFA

Soup (veg. & Non-Veg)

Cream of Tomato Soup

Old fashioned creamy tomato soup that will warm your heart

4 500 CFA

Vegetarian Manchow Soup

Various vegetables, scallions and thickend with corn flour, flavoured with generous doeses of soya sauce, garlic & chilli peppers.

4 500 CFA

Vegetarian Hot & Sour Soup

Asian culinary traditional soup contains both spicy & sour with vegetables.

4 500 CFA

Cream of Mushroom Soup

A smooth mushroom soup with an intense earthy flavor.

4 500 CFA

Chicken Manchow Soup

Chicken with various vegetables, scallions and thickend with corn flour, flavoured with generous doses of soya sauce, garlic & chilli peppers.

4 500 CFA

Chicken Hot & Sour Soup

Asian culinary traditional chicken soup contains both spicy & sour.

4 500 CFA

Chicken & Sweetcorn Soup

Sweet corn & chicken soup is my most favorite Indo Chinese soup dish

4 500 CFA

Chicken Clear Soup

It is a healthy soup which refreshes your taste buds, it countains lots of vitamins and minerals.

4 000 CFA

Clear Vegetables Soup

A light soup with vegetables in a flavorful stock

3 500 CFA

Starters ( Vegetarian )

Cheese Corn Balls

Crispy and tasty corn cheese balls are made from boiled potato, mozzarella cheese, corn and some basic herbs

6 000 CFA

Chilly Mushroom

Spicy mushroom served in Indo-Chinsese taste.

6 000 CFA

Chilly Paneer

Excellent Indo-Chinese dish in golden fried paneer tossed with bell peppers, onions, carrot and exotic sauce.

6 000 CFA

Chilly Baby Corn

Wonderful fried baby corn tossed in sweet and spicy sauce for a delightfully flavorful, crunchy, and saucy veggie dish

6 000 CFA

Chilly Corn (Dry)

Corn deep fried and sauteed with capsicum, carrot, onion along with other vegs and special spices

6 000 CFA

Vegetable Manchurian (Dry)

Vegetable manchurian is an Indo-chinese dish made of deep fried mixed vegetable dumplings tossed in spicy chinese sauce.

6 000 CFA

Gobhi Manchurian (Dry)

Cauliflower florets served in a spicy sauce.

6 000 CFA

Honey Chilly Gobhi

Honey Chilly Cauliflower combines the wonderful aromas and tastes of chilli and honey in the goodness of cauliflower

6 000 CFA

Paneer 65

Cottage cheese is seasoned and sauted in a moist masala.

6 000 CFA

Schezwan Paneer

Batter fried paneer cubes are added to freshly prepared Schezwan sauce.

6 000 CFA

Paneer Pakode

Cottage paneer dipped in ginger-garlic paste gram flour and deep fried.

6 000 CFA

Paneer Fingers

Cottage cheese coated with flavoured batter and bread crumbs

6 000 CFA

Hara Bhara Kabab

Beautifully rolled up using spinach, green peas, potatoes and a plethora of spices.

6 000 CFA

Mix Vegetable Pakora

Verities of vegetable fritters dipped in batter & deep fried.

5 000 CFA

Onion Pakora

Onion fritters dipped in batter & deep fried.

5 000 CFA

Maro Bhajiya

Potato wingets dipped in gram flour and deep fried

5 000 CFA

Chilly Potato

Spicy & Tangy stir fried cottage potatoes with selective cut vegetables.

5 000 CFA

Honey Chilly Potato

Fried chilly potato fingers are tossed in a sesame honey chilli sauce

5 000 CFA

Starters ( Non-Vegetarian )

Bhuna Mutton

Boneless goat meat chunks along with Indian spices cooked on flat pan.

9 000 CFA

Chilly Chicken

Boneless Chicken deep fried with soya sauce, chilli sauce and pepper.

6 000 CFA

Chicken 65

Deep-fried chicken dish flavoured with ginger, garlic red chilles.

6 000 CFA

Pepper Chicken

Moist chicken cubes seasoned with lots of black pepper & corriander

6 000 CFA

Chicken Manchurian (Dry)

Chicken pieces cooked in spicy chinese sauce with Indian spices.

6 000 CFA

Chicken Pakode

Chunks of chicken marinated in a blend of spices and put in a batter an deep fried.

6 000 CFA

Chicken Wings

Deep-fried chicken wings coated with spicy sauce.

6 000 CFA

Chicken lollipop

Coated with a luscious batter with garlic and ginger paste, chicken wings are fried to perfection.

6 000 CFA

Fried Chicken

Spiced chicken deep fried

6 000 CFA

Chicken Tikka Wrap

Juicy chicken tikka pieces are tightly wrapped with delicious spread and toppings

6 000 CFA

Main Course (non-Vegetarian)

Mutton Masala

-20%

Tender mutton chops marinated in a mint-corriander base, cooked pan with sautee.

7 200 CFA 9 000 CFA

Mutton Kadhai

-20%

Mutton prepared with special spice mix and cooked in cast iron vessel called kadai to infuse the flavours

7 200 CFA 9 000 CFA

Mutton Vindaloo

-20%

Goat meat cooked to perfection with red chilli paste, spices, and hint of vinegar.

7 200 CFA 9 000 CFA

Mutton Rogan Josh

-20%

Mutton with flavoured gravy with garlic, ginger, aromatic spices.

7 200 CFA 9 000 CFA

Mutton Jalfrezi

-20%

Mutton pieces cooked in spicy onion tomato masala with capsicum cubes.

7 200 CFA 9 000 CFA

Mutton Do Pyaza

-20%

Mutton cooked in flavourful spice and onion two ways.

7 200 CFA 9 000 CFA

Keema Mattar Masal

-20%

A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavours.

7 200 CFA 9 000 CFA

Mutton Shahjahani

Mutton cooked in rich creamy sauce and well blended nutty flavours.

9 000 CFA

Mutton Bahar

Mutton pieces fried delicately with fine spices.

9 000 CFA

Kadhai Shrimp

-20%

Kadai prawns is flavoured with spices which makes the curry aromatic

6 800 CFA 8 500 CFA

Shrimp Curry

Succulent, crispy shrimps in a spicy sauce with ground red chillies, tangy tamarind, balanced with nutty aromatic fenugreek seeds.

8 500 CFA

Shrimp Masala

8 500 CFA

Shrimp Do Pyaza

Plent of onions used in two different ways to give this prawn dish.

8 500 CFA

Fish Masala

Fish fried whole with a combination of spices, A high protein meal.

8 500 CFA

Fish Tikka Masala

Adding chunks of marinated and roasted fish and veggies into tomato based curry sauce

8 500 CFA

Fish Tomato Curry

Based around a tin of tomatoes, garlic, ginger, a few spices and some beautiful fresh fish fillets

8 500 CFA

Fish Do Pyaza

8 500 CFA

Shrimp Vindaloo

Sprimp is sauteed and then simmered in a delicious spice blend of red chillies, ginger, garlic, spices and vinegar.

8 000 CFA

Fish Malai Tikka

The malai fish tikka is made from boneless fish cubes

8 000 CFA

Chicken Vindaloo

A fiery & tangy chicken curry with tomato & tamarind gravy from goa.

7 000 CFA

Chicken Kolhapuri

Marinated chicken (with bones) cooked in aromatic and grounded indian spices.

7 000 CFA

Chicken Korma

Boneless chicken simmered in a cashew nut and onion gravy.

7 000 CFA

Chicken Do Pyaza

Chicken cooked in flavourful spices and onion two ways.

7 000 CFA

Mughlai Chicken

Boneless marinated chicken cubes cooked in aromatic Indian spices.

7 000 CFA

Butter Chicken

Chicken tikka cooked in rich tomato, cashewnut and fenugreek gravy.

7 000 CFA

Chicken Masala

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce

7 000 CFA

Chicken Tikka Masala

Chicken tikka tossed with onion, tomato and spices.

7 000 CFA

Amritsari Chicken

Tender chunks of chicken marinated leisurely and cooked in a deep, rich gravy of fresh cream, butter, tomato and spices.

7 000 CFA

Peshawari Chicken

Chicken with a collision of flavors cooked to a flavor-rich gravy.

7 000 CFA

Egg Curry

Delicious spicy preparation of eggs in onion garlic ginger and tomato based gravy.

5 000 CFA

Egg Korma

Fluffy double boiled egg cooked in masala flavoured with coconut and selective indian spices.

5 000 CFA

Egg Bhurji

Scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices.

5 000 CFA

Rice Items

Mutton Biryani

Layered basmati rice marinated mutton, homemade spices, caramelized onions finished with saffron.

8 000 CFA

Chicken Tikka Biryani

Boneless chicken

7 500 CFA

Chicken Biryani

Layered basmati rice with marinated chicken, homemade spices, caramelized onions finished with saffron.

7 000 CFA

Vegetable Biryani

Basmati rice cooked with assorted vegetables, selected nuts and seasoning.

6 500 CFA

Vegetable Pulav

Basmati Rice and vegetables roasted in ghee/ butter, cooked down in yogurt and garnished with caramelized onions and roasted cashews

6 000 CFA

Kashmiri Pulao

Long grain basmati rice and saffron milk, assorted vegetables in indian spices cooked in alternate and garnished in both dry fruits.

6 000 CFA

Schezwan Fried Rice

Indo-chinese version of vegetable fried rice.

5 500 CFA

Egg Biryani

Layered basmati rice with eggs, homemade spices, caramelized onions finished with saffron.

5 500 CFA

Vegetable Fried Rice

Basmati rice cooked with mild spices and peas.

5 000 CFA

Daal Khichdi

Lentils and rice cooked with tumeric, cumin, chilli & curry leaves.

5 000 CFA

Chicken Fried Rice

Steamed rice souteyed with scrambled egg, soy sauce & diced vegetables.

5 000 CFA

Curd Rice

Indian long grain basmati rice cooked with yoghurt and garnished with mustard seeds and curry leavs.

4 000 CFA

Lemon Rice

Rice with lemon juice, curry leaves and crunchy peanuts.

4 000 CFA

Garlic Rice

Rice seasoned with garlic and pepper.

4 000 CFA

Peas Pulav

Basmati rice cooked with milkd spices and peas.

4 000 CFA

Egg Fried Rice

Steamed rice souteyed with scrambled egg, soy sauce &diced vegetables.

4 000 CFA

Jeera Rice

Steam basmati rice seasoned with jeera (cumins seeds)

2 500 CFA

Steamed Rice

Plain & steamed basmati rice with a non-sticky consistency

2 000 CFA

Accompaniments & Desserts

Chicken Noodles

CHICKEN NOODLE SOUP is a soup made with chicken broth, chicken, and noodles and often with chopped vegetables

5 000 CFA

Vegetable Hakka Noodles

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour

4 000 CFA

Egg Noodles

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough

4 000 CFA

White Sauce Pasta

White sauce pasta is simply cooked pasta mixed with a silky smooth & decadent white

4 000 CFA

Red Sauce Pasta

4 000 CFA

Cheese Paratha

Indian flatbread that contains vegetable fat

3 000 CFA

Paneer Naan

sheet of bread, made from wheat flour and baked on the hot wall of an oven

2 500 CFA

Cheese Naan

Kind of round and flat bread, baked in a tandoor

2 500 CFA

Tawa Paratha

Indian flatbread that contains vegetable fat

2 500 CFA

Lachhedar Paratha

Popular variant of paratha from north indian cuisine

2 500 CFA

Paneer Paratha

Indian flatbread that contains vegetable fat

2 500 CFA

Malai Kulfi

Creamy and rich milk based frozen dessert with assorted flavors.

2 500 CFA

Mango Lassi

Drink made with yogurt & smooth cream.

2 500 CFA

Mango Lassi

Drink made with yogurt, mangoes and smooth cream.

2 500 CFA

Spanis Omlet

an omelet served with a sauce of tomatoes, onions, and green peppers

2 000 CFA

Onion Paratha

Bite-sized pieces tossed with sautéed onions, tomatoes, and chili powder.

2 000 CFA

Aloo Paratha

Indian flatbread that contains vegetable fat

2 000 CFA

Gulab Jamun

A round shaped pastry made with milk and flour and soaked in a rose scented syrup.

2 000 CFA

Fresh Lime Soda

Lime juice with sparkling water.

2 000 CFA

Masala Chaas (Butter Milk)

A salty butter milk with mild herbs.

2 000 CFA

Laasi

Drink made with yogurt & smooth cream

2 000 CFA

Cucumber Raita

Cucumber Raita is a creamy, cooling, easy to make Indian yogurt-based condiment, which can also serve as a refreshing dip or a saucy side dish

1 500 CFA

Onion Raita

Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita

1 500 CFA

Vegetable Raita

Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita

1 500 CFA

Boondi Raita

Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita

1 500 CFA

Tandoori Roti

Tandoori rotis are baked in a clay oven called tandoor and are consumed with just about anything

1 500 CFA

Plain Naan

A type of round, flat bread, baked in a tandoor, and popular in Central and South Asian cuisine

1 500 CFA

Butter Naan

Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia

1 500 CFA

Chilly Butter Naan

buttered flatbread

1 500 CFA

Garlic Naan

sheet of bread, made from wheat flour and baked on the hot wall of an oven

1 500 CFA

Chapati

Available during lunch hours Only (2pcs)

1 500 CFA

Curd, also dahi, is a traditional yogurt or fermented milk product, or

Curd, also dahi, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent

1 000 CFA

Masala Chai

Flavoured tea beverage made by brewing black tea with milk & mixture of Indian herbs.

1 000 CFA

Indian Coffee

1 000 CFA

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