Pierna de cordero tierna cocinada con hueso con patata baby, tomates y hierbas frescas, medio caliente, un plato creado originalmente para el Emperador Mogol

Caña de cordero picante cocido lento con lentejas y cítricos

Trozos de ternera bien especiados cocinados con jengibre fresco, chiles verdes, pimientos verdes caramelizados, cebolla, tomate y otras especias exóticas

Plato tipo Bhuna cocinado con semillas de frijoles de Bangladesh, chile verde, cilantro fresco, tomate y especias especiales del chef

Plato tipo Bhuna cocinado con semillas de frijoles de Bangladesh, chile verde, cilantro fresco, tomate y especias especiales del chef

This is a special Pakistani restaurant, and the dish is a roadside-style preparation cooked on an iron griddle or in a pan to give it a unique flavor.

Langostinos tigre en una salsa espesa muy rica de coco y mostaza

Langostinos enteros de agua dulce cocinados con espinacas baby, hojas de methi, mostaza y otras especias exóticas

Salmón a la parrilla cocinado con chile verde, pimiento verde caramelizado, cebolla y jengibre, bastante picante

Ternera Mossala sobre calabaza al curry con salsa de anacardos

Ternera especiada cocida a fuego lento con un chupito de sambuca presentada chisporroteante

Salmón a la parrilla cocinado en yogur y salsa suave con un toque de azafrán

Plato tipo Bhuna cocinado con semillas de frijoles de Bangladesh, chile verde, cilantro fresco, tomate y especias especiales del chef

Pollo tikka cocinado en una salsa de tomate, jengibre, chile verde y yogur

Un plato dulce y suave con nata, azúcar, mantequilla y un toque de salsa dulce de mango, suave, frutos secos

Pollo con hueso y cocinado a fuego lento con cebolla y especias en salsa estilo bhuna

Plato estilo Bhuna con semillas de methi, cilantro fresco, tomate, medio picante

Pollo tikka, sheak kebab, cordero tikka

Succulent lamb pieces marinated in traditional spices and chargrilled in the tandoor.

Pollo tikka ligeramente especiado con masa de ajo, panecillo chapati y queso encima

Tender minced meat kebabs seasoned with authentic Indian spices and grilled to perfection in the tandoor. Served with mint chutney and lemon.

Finger de pollo con especias ligeras, harina de besan, frito

Pierna o pechuga, con hueso, marinada con yogur, kashmiri chili, fenogreco, especias ligeras, asada en horno tandoor

Bhaji de cebolla, samosa de verduras, papas fritas

Boneless chicken marinated in aromatic spices and yogurt, then tandoor-grilled to smoky perfection.

Pollo tikka desmenuzado, ligeramente especiado servido con puré de pan

Verdura picada con especias ligeras, harina de besan, frita

Cebolla picada, lentejas, fenogreco, especias ligeras, harina de besan, frito

Berenjena crujiente con mezcla de especias del chef

Patata frita, jengibre, ajo, hoja de curry, chile Kashmiri, pan rallado

Tandoor-baked naan filled with spiced minced lamb.

Crispy, flaky Indian layered bread cooked to perfection.

Freshly baked naan filled with melted cheese.

Sweet naan filled with coconut, nuts, and raisins, baked in the tandoor.

Freshly baked naan topped with garlic and butter.

Freshly baked naan filled with seasoned onions and herbs.

Freshly baked tandoor bread, soft, fluffy, and lightly charred.

Whole wheat flatbread freshly baked in the tandoor.

Freshly cooked whole wheat Indian flatbread.

Carne picada y pollo

Huevo y guisantes

Carne picada

Aromatic basmati rice cooked with mushrooms and spices.

Aromatic basmati rice cooked with mixed vegetables and spices.

Fluffy basmati rice cooked with egg and mild spices.

Garbanzos y lima

Aromatic basmati rice cooked with onions and spices.

Aromatic basmati rice cooked with traditional spices.

Fluffy steamed basmati rice.

Servido con salsa curry de verduras

Servido con salsa curry de verduras

Servido con salsa curry de verduras

Servido con salsa curry de verduras

Servido con salsa curry de verduras

Servido con salsa curry de verduras

Pollo tikka, cordero tikka, seekh kebab, pollo tandoori y chuleta de cordero con cebolla, pimiento verde

Viene con salsa de yogur de menta y ensalada

Viene con salsa de yogur de menta y ensalada

Viene con salsa de yogur de menta y ensalada

Viene con salsa de yogur de menta y ensalada

Viene con salsa de yogur de menta y ensalada

Viene con salsa de yogur de menta y ensalada

Plato tipo bhuna cocinado con cebolla tierna, pimiento, tomate cherry, kashmiri chili y un toque de yogur

Un plato como muchos platos tikka tradicionales, servido en una mezcla de tomate y cebolla y terminado con crema fresca y hojas de fenogreco, adornado con cilantro fresco y cebolleta

Plato dulce y suave con nata, azúcar, mantequilla y un toque de salsadulce de mango, suave. Frutos secos

Succulent lamb slow-cooked in an authentic Rezala sauce, enriched with yogurt, cream, onions, and finely balanced aromatic spices such as cardamom and cinnamon, creating a rich, smooth, and delicately flavored North Indian delicacy.

Yogur y crema ligeramente especiados cocinados con azúcar y coco para crear un plato cremoso aromático, suave. Nueces

Plato de sabor exótico preparado con pimientos verdes y rojos, jengibre y cebolla adornado con tomates y cilantro. Medio

Prepared with onions, green and red peppers, green chillies, garlic, ginger and coriander creating a hot classic dish. Hot

Succulent lamb tikka combined with a vibrant Balti sauce of roasted spices, onions, peppers, garlic, and herbs, creating a rich, smoky, and aromatic curry full of authentic Indian flavours.

Un plato de base mediana cocinado con pimientos rojos y verdes frescos y cebollas picadas en una salsa picante y llena de sabor. Medio

Plato muy ligeramente especiado, suave y dulce preparado con almendras, coco, salsa de soja, azúcar y nata fresca, suave. Frutos secos

Succulent lamb slow-cooked in a luxurious makhani sauce made with butter, cream, tomatoes, and fragrant Indian spices, creating a rich, silky curry with a perfect balance of sweetness and spice.

Cocinado en una rica salsa a base de tomate con cebollas, pimientos dulces y ajo, creando un rico sabor. Medio

Juicy king prawns wok-tossed with fresh onions, bell peppers, tomatoes, garlic, ginger, and fragrant Indian spices, creating a rich and vibrant Jalfrezi bursting with flavor and a gentle spicy heat

Succulent prawns combined with fresh peppers, onions, tomatoes, and traditional Indian spices, stir-fried and gently cooked to create a colourful, aromatic curry with a perfect balance of flavour and spice.

Preparado con cebollas, pimientos verdes y rojos, chiles verdes, ajo,jengibre y cilantro creando un platillo clásico picante. Muy picante

Sazonado con hierbas y especias, jengibre, ajo, cebollas, pimientos,tomates y cilantro creando un plato suave y sabroso. Medio

Preparado en una rica salsa cremosa con almendras, coco y un poco de azúcar creando un plato aromático dulce,suave. Nueces.

Plato de sabor exótico preparado con pimientos verdes y rojos, jengibre y cebolla adornado con tomates y cilantro. Medio

Succulent lamb wok-tossed with fresh onions, bell peppers, tomatoes, garlic, ginger, and fragrant Indian spices, creating a rich, colourful, and flavourful Jalfrezi with a vibrant and lightly spicy finish.

Succulent lamb simmered in an authentic Pathia curry, combining tomatoes, onions, garlic, ginger, and a balanced sweet-sour-spicy spice mix to create a rich, tangy, and deeply flavorful dish.

Succulent lamb simmered in the traditional Dupiaza style, combining caramelised and fresh onions with tomatoes, bell peppers, and fragrant spices to create a rich, aromatic, and perfectly balanced curry.

Succulent lamb simmered in a traditional Pasanda sauce enriched with yogurt, cream, almonds, and fragrant spices, creating a rich, smooth, and delicately flavoured North Indian classic.

Una salsa estilo bhuna con cebolla, chile verde y ajo extra con especias finas adornada con hojuelas de ajo y cilantro. Media

Succulent tandoori-grilled lamb tikka simmered in a traditional Bhuna curry, where onions, tomatoes, garlic, ginger, and fragrant spices are slowly reduced to create a rich, robust, and deeply aromatic dish.

Un plato del sur de la India, moderadamente picante, muy sazonado con puré de tomate, ajo, jengibre y especias picantes del sur. Picante

Plato caliente cocinado con mayor uso de guindillas, puré de tomate, ajo y especias para calificarlo como el plato caliente más extravagante. Muy picante

Succulent lamb slow-cooked with roasted spices, onions, garlic, ginger, and herbs to create a rich and flavorful curry with a deep aroma, vibrant colour, and authentic Indian taste.

Un plato con sabor agridulce cocinado en ajo, cebolla, chiles, pimienta negra y jugo de limón. Picante

Succulent lamb tikka grilled in the tandoor and simmered in a traditional saag gravy made with fresh spinach, garlic, ginger, onions, and fragrant spices, creating a rich, creamy, and deeply comforting North Indian classic.

Succulent king prawns simmered in a classic Balti sauce with fresh tomatoes, onions, garlic, ginger, and fragrant spices, delivering a bold and authentic North Indian flavor experience.

Succulent chicken tikka grilled in the tandoor and simmered in an authentic Rezala gravy, enriched with yogurt, cream, onions, and finely balanced aromatic spices, creating a rich, smooth, and delicately flavoured North Indian classic.

Succulent chicken tikka simmered in a luxurious Lababdar gravy, combining tomatoes, onions, butter, cream, and fragrant Indian spices to create a rich, velvety, and flavorful North Indian specialty.

Preparado con las hierbas y especias más simples pero finas, cocinado en una consistencia media con cilantro fresco. Medio

Juicy prawns simmered in a classic Bhuna preparation, where onions, tomatoes, garlic, ginger, and fragrant spices are slowly reduced to create a rich, robust, and deeply aromatic curry.

Preparado en una rica salsa a base de cebolla con pimientos, jengibre y ajo usando fenogreco y cilantro fresco. Medio

Preparado en una rica salsa cremosa con almendras, coco y un poco de azúcar creando un plato aromático dulce. Suave. Nueces.

Succulent lamb simmered in a classic Bhuna preparation, where onions, tomatoes, garlic, ginger, and fragrant spices are slowly reduced to a rich, robust, and deeply aromatic curry with intense North Indian flavors.

Succulent lamb slow-cooked in a traditional Vindaloo curry, combining aromatic spices, garlic, ginger, tomatoes, and vinegar to create a rich, robust, and intensely flavorful dish with a distinctive spicy kick. Very Hot

Succulent chicken tikka simmered in a luxurious makhani sauce made with butter, cream, tomatoes, and fragrant Indian spices, creating a rich, silky curry with a delicious smoky tandoori finish.

Succulent lamb slow-cooked in a fragrant blend of roasted spices, onions, garlic, and ginger, creating a rich, hearty curry with a perfect balance of spice and depth of flavour.

Succulent lamb simmered in an authentic Pathia curry, combining tomatoes, onions, garlic, ginger, and a balanced sweet-sour-spicy spice mix to create a rich, tangy, and deeply flavorful dish.

Succulent chicken simmered in a luxurious Rezala sauce made with yogurt, fragrant spices, garlic, ginger, and herbs, creating a silky, aromatic curry with a gentle balance of sweetness and spice.

Succulent lamb simmered to perfection in a rich curry sauce made with onions, tomatoes, garlic, ginger, and fragrant Indian spices, delivering a comforting and authentic taste of India.

Succulent lamb simmered in a traditional saag sauce made with fresh spinach, garlic, ginger, onions, and fragrant Indian spices, creating a rich, creamy, and wholesome North Indian classic full of deep, earthy flavor.

Succulent chicken tikka simmered in a luxurious Makhani sauce made with ripe tomatoes, butter, cream, and fragrant Indian spices, creating a rich, velvety, and irresistibly smooth North Indian classic.

Succulent chicken tikka simmered in a rich red masala sauce made with tomatoes, cream, butter, and mild spices, delivering a smooth, sweet, and luxurious North Indian-inspired dish

Succulent tandoori-grilled chicken tikka simmered in an authentic Karahi with fresh tomatoes, onions, bell peppers, garlic, ginger, and fragrant spices, creating a rich, aromatic, and perfectly balanced curry bursting with traditional Indian flavors.

Succulent chicken tikka combined with fresh peppers, onions, tomatoes, and fragrant spices, stir-fried and simmered to create a bold, colourful curry with a perfect balance of smoky flavour and warming spice.

Seasoned in herbs and spices, ginger, garlic, onions, peppers, tomatoes and coriander creating a smooth tasty dish. Medium

Succulent chicken tikka combined with a vibrant Balti sauce of roasted spices, fresh peppers, onions, tomatoes, and herbs, creating a bold, smoky, and aromatic curry full of authentic Indian flavours.

Succulent chicken tikka simmered in a luxurious pasanda sauce made with cream, almonds, yogurt, and fragrant Indian spices, creating a silky, aromatic curry with a deliciously rich and gentle taste.

Succulent tandoori-grilled chicken tikka delicately coated in a traditional Spanish-style garlic sauce, enhanced with butter, fresh herbs, and Indian spices for a rich, aromatic, and unforgettable flavor experience.

Succulent chicken tikka grilled in the tandoor and simmered in an authentic Rogan Josh gravy, enriched with yogurt, tomatoes, onions, and traditional Kashmiri spices, creating a rich, aromatic, and delicately spiced North Indian specialty.

Succulent chicken tikka grilled in the tandoor and simmered in a traditional Bhuna curry, where onions, tomatoes, garlic, ginger, and fragrant spices are slowly reduced to create a rich, robust, and intensely flavorful North Indian dish.

Succulent chicken tikka simmered in a luxurious korma sauce made with cream, almonds, yogurt, and fragrant Indian spices, creating a silky, aromatic curry with a rich and comforting taste.

Succulent chicken prepared in a classic karahi style with a blend of fresh tomatoes, onions, garlic, ginger, and roasted Indian spices, creating a vibrant, aromatic curry with bold flavours.

Succulent chicken stir-fried with colourful peppers, onions, tomatoes, garlic, ginger, and traditional spices, then simmered to create a bold, aromatic curry with a fresh and lively taste.

Succulent chicken simmered in the traditional Dupiaza style, combining caramelized and fresh onions with tomatoes, bell peppers, and fragrant spices to create a rich, aromatic, and perfectly balanced curry.

Succulent chicken simmered in a luxurious pasanda sauce made with cream, almonds, yogurt, and fragrant Indian spices, creating a silky, aromatic curry with a beautifully balanced and comforting taste.

Succulent chicken tikka infused with smoky tandoori flavors and cooked in an authentic Vindaloo sauce, combining aromatic spices, garlic, ginger, and vinegar for a rich, robust, and intensely flavorful curry. Very Hot.

Succulent tandoori-grilled chicken tikka simmered in an authentic Madras curry, combining tomatoes, garlic, ginger, and carefully selected spices to create a rich, aromatic, and pleasantly spicy dish with bold South Indian character.

A sweet and sour flavoured dish cooked in garlic, onions, chillies, black pepper and lemon juice. Hot

Succulent chicken slow-cooked in a luxurious korma sauce made with cream, almonds, yogurt, and fragrant Indian spices, creating a silky, aromatic curry with a beautifully balanced and comforting flavour.

Succulent chicken tikka simmered with fresh spinach, herbs, garlic, ginger, and fragrant spices, creating a vibrant curry with a perfect blend of smoky tandoori taste and wholesome flavours.

Succulent chicken simmered in a classic Bhuna preparation, where onions, tomatoes, garlic, ginger, and fragrant spices are slowly cooked down to create a rich, robust, and intensely flavorful North Indian curry.

A hot dish cooked with a greater use of chillies, tomato puree, garlic and spices to qualify this as the most extravagant hot dish. Very Hot

Succulent chicken simmered in an authentic Rogan Josh gravy, enriched with yogurt, tomatoes, onions, and traditional Kashmiri spices, creating a rich, aromatic, and delicately spiced North Indian classic.

Succulent chicken simmered in an authentic Madras curry, combining tomatoes, garlic, ginger, and carefully selected spices to create a rich, aromatic, and pleasantly spicy dish with bold South Indian character.

A sweet and sour flavoured dish cooked in garlic, onions, chillies, black pepper and lemon juice. Hot

Preparado con las hierbas y especias más simples pero finas, cocinado en una consistencia media con cilantro fresco. Medio Picante.

Succulent chicken tikka pieces prepared with authentic spices and simmered in a flavourful curry sauce, creating a perfect balance of smoky tandoori taste and rich Indian curry aromas.

Succulent chicken simmered with fresh spinach, garlic, ginger, and fragrant spices, creating a wholesome curry with a deep flavour, vibrant colour, and authentic Indian character.

Seasonal vegetables gently simmered in an authentic Rezala sauce enriched with yogurt, cream, onions, and finely balanced aromatic spices, creating a rich, smooth, and delicately flavoured North Indian delicacy.

A delightful assortment of seasonal vegetables simmered in a luxurious Lababdar sauce made with tomatoes, onions, cream, and cashews, infused with fragrant Indian spices for a rich, smooth, and satisfying vegetarian favorite.

Seasonal vegetables simmered in a luxurious Makhani sauce prepared with ripe tomatoes, butter, cream, and fragrant Indian spices, creating a rich, velvety, and irresistibly flavorful vegetarian curry.

Yogur y nata ligeramente especiados cocidos con azúcar y coco para crear un plato cremoso aromático, suave, con frutos secos

Sazonado con hierbas y especias, jengibre, ajo, cebollas, pimientos, tomates y cilantro creando un plato suave y sabroso

Un plato de sabor exótico preparado con pimientos verdes y rojos, jengibre y cebollas adornado con tomates y cilantro

Preparado con cebollas, pimientos verdes y rojos, guindillas verdes, ajo, jengibre y cilantro creando un plato clásico picante, muy picante

Seasonal vegetables simmered in the traditional Dupiaza style, combining caramelized and fresh onions with tomatoes, bell peppers, and fragrant spices to create a rich, aromatic, and perfectly balanced vegetarian curry.

Lightly spiced yogurt and cream cooked with sugar and coconut to create an aromatic creamy dish. Mild. Nuts.

Seasonal vegetables simmered in an authentic Karahi with fresh tomatoes, onions, bell peppers, garlic, ginger, and fragrant spices, creating a rich, aromatic, and satisfying vegetarian curry full of traditional Indian flavors.

Seasonal vegetables wok-tossed with onions, bell peppers, tomatoes, garlic, ginger, and fragrant Indian spices, creating a deliciously balanced Jalfrezi with fresh flavors and a gentle spicy kick.

Seasonal vegetables stir-fried in a traditional Balti sauce with onions, tomatoes, garlic, ginger, and fragrant spices, creating a rich, aromatic, and flavourful North Indian-style curry.

Seasonal vegetables simmered in the traditional Dupiaza style, combining caramelized and fresh onions with tomatoes and fragrant spices to create a rich, aromatic, and perfectly balanced vegetarian dish

A selection of fresh vegetables gently simmered in a luxurious pasanda sauce made with cream, almonds, fragrant spices, and herbs, creating a rich, silky curry with a subtle sweetness and elegant flavour.

Cocinado en una rica salsa a base de tomate con cebollas, pimientos dulces y ajo, creando un rico sabor

Seasonal vegetables gently simmered in an authentic Rogan Josh gravy, enriched with tomatoes, yogurt, and a blend of Kashmiri spices, creating a rich, aromatic, and mildly spiced North Indian classic.

A wholesome combination of seasonal vegetables and lentils simmered in a traditional Dansak sauce, blending aromatic Indian spices with a subtle sweet-and-sour profile for a rich, hearty, and deeply satisfying vegetarian curry.

Plato del sur de la India, moderadamente picante, muy aromatizado con puré de tomate, ajo, jengibre y especias picantes del sur, picante

Preparado en una rica salsa a base de crema con almendras, coco y un poco de azúcar creando un plato aromático dulce, suave, frutos secos

Preparado en una rica salsa cremosa con almendras, coco y un poco de azúcar creando un plato aromático dulce. Suave. Nueces.

Succulent chicken tikka cooked in the classic Dupiaza style, where caramelized and fresh onions are layered with tomatoes, peppers, and fragrant spices to create a rich, aromatic, and perfectly balanced curry.

Plato del sur de la India, moderadamente picante, muy aromatizado con puré de tomate, ajo, jengibre y especias picantes del sur, picante

Preparado en una rica salsa a base de cebolla con pimientos, jengibre y ajo con fenogreco y cilantro fresco

Seasonal vegetables simmered in a classic Bhuna preparation, where onions, tomatoes, garlic, ginger, and fragrant spices are slowly reduced to create a rich, robust, and deeply flavorful vegetarian curry.

A vibrant selection of vegetables simmered in a rich vindaloo sauce made with roasted spices, garlic, herbs, and a touch of tanginess, creating a hot, aromatic, and deeply flavoured Indian curry.

Un plato con sabor agridulce cocinado con ajo, cebolla, chiles, pimienta negra y jugo de limón, caliente

Seasonal vegetables simmered in an authentic Madras curry, combining tomatoes, garlic, ginger, and carefully selected South Indian spices to create a rich, aromatic, and pleasantly spicy vegetarian dish full of bold flavor.

A selection of fresh vegetables simmered in a traditional Pathia sauce made with tomatoes, herbs, and fragrant spices, creating a vibrant curry with a delightful blend of sweetness, tanginess, and gentle spice.

Preparado con las hierbas y especias más simples pero finas, cocinado en una consistencia media con cilantro fresco

Un plato a base de espinacas cocinado con ajo extra y especias cocinado con cebolletas, tomates y cilantro

A selection of fresh vegetables gently simmered with onions, tomatoes, herbs, and authentic Indian spices, creating a vibrant, hearty curry full of natural flavours and aromas.

Fresh spinach simmered with onions, garlic, ginger, and fragrant spices, finished with soft paneer cubes to create a rich, creamy, and comforting North Indian classic.

Tender paneer cubes and green peas simmered in a rich tomato-based sauce with onions, garlic, ginger, and fragrant spices, creating a creamy, flavourful, and comforting North Indian classic.

Fresh okra sautéed with onions, tomatoes, garlic, ginger, and fragrant spices, creating a traditional dry bhindi bhaji that is rich in flavour, lightly spiced, and perfectly balanced.

Fresh mushrooms stir-fried with onions, tomatoes, garlic, ginger, and fragrant spices, creating a rich, earthy, and flavourful dry-style Indian bhaji.

Soft potatoes simmered with fresh spinach, onions, garlic, ginger, and fragrant spices, creating a traditional Saag Aloo that is rich, earthy, and full of comforting North Indian flavour.

Fresh seasonal vegetables stir-fried with onions, tomatoes, garlic, ginger, and fragrant spices, creating a traditional mixed veg bhaji that is rich in flavour, lightly spiced, and perfectly balanced.

Tender brinjal (aubergine) sautéed with onions, tomatoes, garlic, ginger, and fragrant spices, creating a traditional bhaji that is rich in flavour, soft in texture, and perfectly balanced.

Fresh spinach and leafy greens gently cooked with onions, garlic, ginger, and fragrant spices, creating a rich, smooth, and traditional Indian saag bhaji full of earthy flavour.

Fresh cauliflower florets sautéed with onions, tomatoes, garlic, ginger, and fragrant spices, creating a traditional dry bhaji that is rich in flavour, lightly spiced, and perfectly balanced.

Soft potatoes sautéed with onions, tomatoes, garlic, ginger, and fragrant spices, creating a traditional Bombay Aloo that is rich in flavour, lightly spiced, and perfectly balanced.

Creamy slow-cooked lentils finished with a traditional tarka of garlic, cumin, onions, and fragrant spices in ghee, creating a rich, comforting, and authentic Indian staple.

Chickpeas simmered in a traditional Chana Masala gravy with tomatoes, onions, garlic, ginger, and fragrant spices, creating a rich, hearty, and flavour-packed North Indian vegetarian classic.

Yogurt mixed with cucumber, cumin, and light spices.

Ensalada de mango, cebolla, salsa de menta y mix de pepinillo

Estralla Galicia

Coka cola

Fanta Orangee

Fanta Limon