Sweet Melon Cafe

Thick-cut potato wedges fried to golden crispness, seasoned

Thick bread slices soaked in vanilla-cinnamon custard, pan-

Pair of fresh eggs gently whisked and slowly cooked with a

Fluffy eggs folded with sautéed onions and bell peppers, cooked

Two farm-fresh eggs cooked sunny-side up with crispy, lacy

Trio of golden-brown bread slices perfectly toasted to achieve

Plump, handcrafted meat links seasoned with herbs and grilled

Roasted peanuts with enhanced nutty flavor and satisfying

Tender portion of house-made cake with moist crumb and

Triangular pastry parcels with crisp, golden shells encasing

Slender smoked sausages with distinctive aromatic profile,

Hand-rolled unleavened flatbread cooked on a hot griddle until

Traditional East African doughnut lightly sweetened and spiced

Pan-seared fish enhanced with reduced tomato-spice sauce and aromatic herbs

Indigenous chicken cooked with reduced spice-vegetable sauce for intense flavor

Delicate fish simmered in coconut-tomato curry, preserving natural textures

Expertly pan-fried fish achieving golden, crispy skin while keeping flesh moist

Free-range chicken quarter braised in aromatic herb-tomato sauce until tender

Grilled chicken finished with aromatic pan-frying, layering smoky and sautéed flavors

Succulent beef strips cooked with concentrated tomato-onion reduction

Charcoal-grilled broiler chicken achieving smoky exterior character

Hearty chunks of beef braised in rich tomato-herb sauce until tender

Pan-fried tripe with concentrated spice blend and vegetables for enhanced flavor

Elevated nightshade preparation with enhanced seasoning and cooking technique

Slow-simmered tripe in aromatic broth with vegetables, achieving optimal texture

Crispy-fried silver sardines with caramelized onions and spice infusion

Traditional African nightshade prepared with local seasoning techniques

Green gram lentils simmered until tender with coconut milk and spice blend

Perfectly steamed long-grain rice with each kernel separate and fluffy

Nutritious finger millet ugali with distinctive nutty flavor and dense texture

Small serving of nutrient-dense nightshade leaves, prepared traditionally

Traditional cornmeal staple cooked to perfect consistency - firm yet tender

Tender broiler chicken quarter grilled over charcoal until skin crisps, served with ugali

Fresh liver slices pan-seared with aromatic vegetables and spices, served alongside ugali

Tender beef strips pan-fried with tomatoes, onions and spices, accompanied by ugali

Chunks of quality beef slow-braised with carrots, onions and herbs, served with choice of ugali or chapati

Pan-fried tripe with onions, tomatoes and local spices, cooked until perfectly textured, with ugali

Traditional tripe slowly simmered with herbs and vegetables until tender, served with ugali

Pan-fried fish finished with a reduction of tomatoes, onions

Fresh catch gently simmered in coconut curry with tomatoes

Whole fish seasoned and pan-fried until skin crisps golden

Tiny silver sardines pan-fried with onions, tomatoes and chili

Perfectly steamed rice accompanied by tender beef pieces

Fragrant basmati rice cooked with a complex blend of masala

Fluffy steamed rice paired with protein-rich beans simmered

Long-grain rice served with green grams cooked in coconut

Traditional chicken quarter pan-fried with onions, tomatoes

Quarter portion of free-range indigenous chicken simmered

Elevated version of the traditional dish with added vegetables

Slow-simmered red kidney beans in a tomato-herb broth, paired

Classic Kikuyu comfort food featuring maize and beans cooked

Traditional African nightshade leaves sautéed with onions and

Fresh kale leaves quickly sautéed with onions and tomatoes

Tender cabbage strips cooked until just wilted with aromatic

Zesty citrus fruit bursting with vitamin C and bright acidity

Aromatic blend of premium Kenyan tea leaves infused with

Healing honey-based elixir featuring fresh ginger, lemon jui

Cultured milk with a distinctive tangy flavor and creamy tex

Farm-fresh dairy straight from local sources, rich in calcium

Traditional East African porridge made from fermented mill

Vibrant fruit juice concentrate bursting with tropical flavors

Locally pressed seasonal fruits transformed into liquid suns

Dasani bottle water

Chilled mineral water