B&B Restaurant

Traditional Nigerian comfort food made with diced yam, palm oil, peppers, onions, and seasonings, creating hearty, satisfying one-pot meal

Yam served with scrambled eggs cooked in tomatoes, peppers, onions, and seasonings, creating nutritious, satisfying Nigerian meal

Italian pasta cooked al dente and served with rich tomato-based sauce featuring onions, peppers, herbs, and seasonings for satisfying meal

Local Nigerian rice with ayamase sauce mix with assorted

Beans source from Nigerian local market called ewa oloyin with pepper sauce

Mix rice cooked with palm oil and garnished with smoked fish and ponmo

Mix rice cooked with asun sauce and goat meat

Mix rice cooked with coconut milk

Noodles cooked with fried egg or boiled egg

Nigerian jollof rice with the smokey party jollof taste

Fried rice mix with veges and liver

Plain white rice with pepper sauce

Locally made puff puff, mix with samosa, spring roll and chicken

Nigerian flavor shawarma with sausage

Traditional Nigerian staple made from cassava flour mixed with hot water, creating smooth, stretchy texture perfect for eating with soups

Traditional Yoruba staple made from yam flour, creating dark brown, smooth texture with distinctive earthy flavor, perfect with Nigerian soups

Fresh tilapia fish seasoned with local spices and herbs, providing lean protein with mild, sweet flavor ideal for various Nigerian preparations

Tender, well-seasoned beef cuts cooked to perfection with traditional Nigerian spices and seasonings, providing rich protein source with authentic flavors

Fresh chicken pieces seasoned and cooked with aromatic Nigerian spices, providing tender, flavorful protein option perfect for various traditional dishes

Fresh croaker fish prepared with traditional seasonings and spices, offering delicate, flaky texture with mild flavor perfect for Nigerian soups

Popular frozen mackerel fish seasoned with traditional Nigerian spices, offering rich, oily texture with robust flavor perfect for stews

Sweet, ripe plantains sliced and fried until golden, providing natural sweetness and energy-rich carbohydrates as perfect Nigerian meal accompaniment

Spicy clear soup featuring fresh catfish, aromatic spices, and herbs, delivering warming, therapeutic flavors in generous one-liter serving size

Okra soup enriched with mixed seafood including fish, prawns, and crab, cooked with palm oil and spices in one-liter serving

Traditional Igbo soup made with oha leaves, cocoyam paste, and assorted seasonings, delivering authentic southeastern flavors in one-liter portion

Rich palm nut soup from Southern Nigeria, cooked with spices, vegetables, and traditional seasonings, served in satisfying one-liter portion

Traditional Nigerian soup made from ground melon seeds, leafy vegetables, palm oil, and spices, creating thick, nutritious stew with rich flavors.

Traditional Nigerian tomato-based stew cooked with palm oil, peppers, onions, and aromatic spices, served in a generous one-litre portion size.

Spicy green pepper sauce made with scotch bonnets, locust beans, and palm oil, traditionally paired with ofada rice in one-liter serving

Popular Yoruba spinach stew cooked with tomatoes, peppers, palm oil, and assorted meats, delivering nutritious flavors in one-liter serving

Clear okra soup prepared without palm oil, featuring fresh okra, seasoning cubes, and spices, served in generous one-liter portion.