Little Yunnan Restaurant

A mix of chicken, beef, prawns, and vegetables stir-fried with noodles.

Fried rice with flavorful beef slices.

Prawns cooked with a tangy lemon sauce.

A mix of chicken, beef, prawns, and vegetables stir-fried with noodles.

Stir-fried noodles with tender chicken pieces.

Savory beef stir-fried with noodles for a hearty dish

Pork and noodles stir-fried with a rich sauce.

Noodles stir-fried with chili and garlic for a spicy kick.

Stir-fried noodles with scrambled eggs, light and satisfying.

A vegetarian dish with stir-fried noodles and fresh vegetables.

Savory fried rice with tender chicken pieces.

Fried rice with flavorful beef slices.

Pork and rice stir-fried together for a rich taste.

Light and fluffy rice stir-fried with eggs.

A vegetarian option with fresh vegetables and fried rice.

A combination of chicken, beef, prawns, and eggs stir-fried with rice noodles.

Succulent prawns combined with rice noodles, creating a seafood delight.

Stir-fried rice noodles with tender beef slices, infused with savory flavors.

Juicy chicken pieces stir-fried with rice noodles in a delightful sauce.

Light and flavorful rice noodles stir-fried with scrambled eggs.

Savory pork slices mixed with rice noodles for a rich, hearty meal.

A vegetarian option with fresh, crisp vegetables tossed with rice noodles.

Fresh broccoli quickly stir-fried to retain its crunch and color.

Pak Choy stir-fried with aromatic garlic for a simple yet delicious dish.

A medley of vegetables served sizzling hot.

Chinese cabbage cooked in a tangy, spicy sauce.

Chinese cabbage stir-fried for a light and healthy option.

Chinese cabbage in a balanced sweet and tangy sauce.

A variety of vegetables stir-fried for a colorful and nutritious dish.

Pork in a tangy sweet and sour sauce.

Pork stir-fried with vegetables.

Shredded pork served sizzling hot.

Dry-style shredded pork.

Pork cooked in a savory black bean sauce.

Prawns cooked with a tangy lemon sauce.

Prawns served on a sizzling hot plate.

Prawns in a balanced sweet and tangy sauce.

Fish slices cooked in a spicy sauce.

Fish in a tangy sweet and sour sauce.

Fish served on a sizzling hot plate.

Beef stir-fried with broccoli in a savory sauce.

Beef stir-fried with green peppers.

Beef served on a sizzling hot plate.

Beef stir-fried with onions for a simple yet flavorful dish.

Beef cooked in a rich oyster sauce.

Beef with black bean sauce and snow peas.

Beef in a balanced sweet and tangy sauce.

Chicken stir-fried with green peppers and crunchy cashews.

Chicken cooked in a savory black bean sauce with vegetables.

A mix of chicken, mushrooms, and vegetables in a savory sauce.

Chicken cooked in a tangy sweet and sour sauce.

Chicken and broccoli stir-fried together in a savory sauce.

Spicy Sichuan-style chicken stir-fried with vegetables.

Chicken stir-fried with a spicy chili garlic sauce.

Spicy dry chili chicken with leeks and cashew nuts.

Prawns seasoned with salt and pepper, then deep-fried.

Prawns deep-fried to a golden crisp.

Deep-fried fish fillets with a golden-brown crust.

Crispy fried chicken wings.

Mixed vegetables seasoned with salt and pepper.

Chicken spring rolls are a popular appetizer or snack made with shredded or minced chicken as the primary filling

Beef spring rolls feature seasoned ground beef or thinly sliced beef as the main ingredient.

Vegetable spring rolls are a lighter, vegetarian option, filled with a mix of fresh or cooked vegetables like cabbage, carrots, bean sprouts, and mushrooms

Crispy fries coated with a spicy masala seasoning.

Fries with a Chinese-inspired seasoning.

Classic crispy fries.

A warm broth with pork-filled wontons.

A warm broth with chicken-filled wontons.

A flavorful Thai-inspired soup.

A spicy and tangy soup, with a chicken and vegetable option for the small size.

Sweet corn soup with added chicken.

A classic soup with chicken and noodles.

A creamy soup with sweet corn.

A light soup with vegetables and noodles.

A hearty seafood soup with rich flavors.

A light soup with egg and tomato.

A spicy and tangy soup, with a chicken and vegetable option for the small size.

A light soup with vegetables and mushrooms.

A hearty soup with chicken and mushrooms.

Juicy chicken-filled dumplings, either steamed or deep-fried

Savory beef-filled dumplings, either steamed or deep-fried.

Soft buns filled with savory pork.

Soft buns filled with a mix of vegetables.