Mamy Mbuta - Taste De Kinshasa

Tender chicken, creamy mayo, flavorful, savory, rich, smooth, delicious dish.

Deliciously cooked pork chunks

Sweet plantains chopped and fried

Skewered pieces of marinated meat such as beef, goat, or mutton that is ...

Char-grilled sausage

Contains spiced minced beef or chicken

Made from ground meat pork, beef, or poultry

Unleavened disk-shaped flat bread made of wheat flour with a stew

Full Kienyeji Chicken

Fish stew ( Served with peanut or coconut on request)

Flavourful steamed fish infused with traditional herbs.

Chicken Kienyeji 1/4 Kg

Tender goat meat, seasoned and cooked to perfection.

Peanut Sauce served with oxtail

Beef stew

Flavourful meat served wet or dry fry style.

Slow-cooked beef shank in rich, flavorful stew.

Beans stewed in a sauce served with rice

Rich, hearty soup made with free-range chicken.

Beans stewed in a sauce served with chapati

Hangover soup

Hangover soup

Tender, juicy pork belly ribs, grilled, smoky, flavorful, 1kg, choma.

Savory shoulder ribs, wet fry, dry fry, pepper soup, tender.

A cut of pork from the ribcage of a pig

A well-seasoned, crispy fried chicken fillet slathered with a special burger sauce, topped with a slice of cheddar cheese

Crispy, baked chicken drumsticks

Grilled Nile perch, smoky, tender, flaky, flavorful, delicious, choma dish.

Crispy fried whole fish

A staple delicacy of grilled meat

A staple delicacy of grilled meat

Smoky, flavorful fish with a traditional touch.

Smoky, rich, flavorful stew, tender dried fish, aromatic, savory, comforting.

Savory tilapia stew, rich, flavorful broth, tender fish, aromatic spices

Grilled, crispy-skinned tilapia, smoky, flavorful, tender, perfectly roasted, delicious.

crispy, baked chicken drumsticks

A moist heat method of cooking pork

Crispy golden fish, deep-fried to perfection.

Fish that has been cured by smoking

Traditional authentic Lao food.

crispy fried madfish with rich, bold flavor.

Fish cured with dry salt and thus preserved for later eating.

Char-grilled goat meat

Chicken marinated in spices and then grilled

Pork fried in onions, garlic paste, and tomatoes

Omena fried in onions, garlic paste, and tomatoes

Omena fried in onions, garlic paste, and tomatoes

Made primarily from wild spinach (fumbwa leaves)

Cassava leaves fried in onions, garlic paste, and tomatoes

Beef stew is a versatile tomato stew popularly eaten in Nigeria

A traditional african vegetable

Roasted potatoes are soft like mashed potatoes in the middle and crispy like french fries on the outside

Made from cassava, cooked and wrapped in banana leaves

Sliced potato strips deep fried in hot cooking oil

A traditional african vegetable

Fluffy, soft grains, aromatic, versatile, comforting, served with various dishes.

Grounded cassava and yam, peeled, boiled and pounded and rounded into a ball

Prepared from millet and cassava flour.

A nutritious leafy, green vegetable that may benefit skin, hair, and bone healt

Chopped garden vegetables consisting of tomatoes, onion, coriander, lemon and seasoned with salt

A traditional african vegetable

Nutritious, leafy green, bitter, often cooked, rich in vitamins, traditional.

Stiff maize flour porridge